| Cazuela De Pulpo A La Vinagreta |
$9.95 |
marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic |
| Quesos Espanoles |
$10.95 |
platter of assorted spanish cheeses served with caramelized olives, tomato marmalade, grapes and dried fruits. |
| Patatas Con Alioli |
$6.95 |
emilio's famous garlic potato salad. |
| Berenjenas Braseadas |
$6.95 |
grilled eggplant stuffed with goat cheese, topped with tomato basil vinaigrette. |
| Tortilla A La Espanola Con Ensalada |
$5.95 |
spanish omelette with onion and potato, served with mixed greens. |
| Garbanzos A La Castellana |
$8.95 |
garbanzo bean puree with garlic, radish and roasted red peppers served with toasted country bread. |
| Canelon Frio De Atun |
$7.95 |
cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette. |
| Pan Con Tomate, Jamon Y Queso |
$9.95 |
tomato bread topped with serrano ham and manchego cheese. |
| Plato De Jamon Serrano |
$15.95 |
imported spanish serrano ham, served with manchego cheese, olives, toasted points and extra virgin olive oil. |
| Pollo Al Curri |
$7.95 |
pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise. |
| Queso De Cabra Con Nueces |
$8.95 |
goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points. |
| Salmon A La Taverna |
$10.95 |
house smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points. |
| Tostada Campera |
$9.95 |
country bread spread with avocado, topped with minced marinated beef tossed with green olives, tomatoes, onions and parsley served with mixed greens |
| Sopa De Alubias Negras |
$4.95 |
black bean soup with serrano ham. |
| Ensalada Catalana |
$7.95 |
mixed greens with apples, grapes, pecans, cabrales cheese and cava vinaigrette. |
| Ensalada De La Casa |
$5.95 |
mixed baby greens with tomato, egg, red onions, avocado and sherry vinaigrette. |
| Falda De Cebon A La Parrilla |
$12.95 |
grilled skirt steak served with sauteed red peppers, oyster mushrooms, green onions, and cilantro cava sauce. |
| Pulpo A La Feria |
$12.95 |
grilled octopus served with diced potatoes, smoked paprika and extra virgin olive oil. |
| Solomillo Con Pimientos |
$16.95 |
grilled beef tenderloin rolled in cracked pepper with sauteed onions, tri-color sweet peppers and amontillado sherry sauce. |
| Lomo De Cerdo Ajillo |
$11.95 |
grilled pork tenderloin served with spanish potatoes and garlic sauce. |
| Pincho De Solomillo A La Pimienta |
$14.95 - $7.95 |
grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce. |
| Cordero Al Pastor |
$10.95 |
marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce. |
| Carne Pelayo |
$14.95 |
marinated flank steak served with shoestring potatoes and spring onion, in a red wine cabrales cheese sauce. |
| Champinones Rellenos |
$7.95 |
mushroom caps filled with fresh mozzarella, spinach and onion served with tomato basil sauce. |
| Plato De Morcilla Y Chorizo |
$7.95 |
grilled spanish sausage and blood sausage. |
| Patatas Bravas |
$7.95 |
spanish style spicy potatoes. |
| Gambas A La Plancha |
$8.95 |
grilled shrimp with garlic lemon butter sauce. |
| Pincho De Pollo Al Mojo Picon |
$5.95 |
grilled chicken brochette served with cumin garlic sauce. |
| Alcachofas Con Jamon |
$7.95 |
sauteed artichokes hearts with extra virgin olive oil, chopped tomatoes and seranno ham. |
| Queso De Cabra Al Horno |
$8.50 |
baked goat cheese with tomato sauce and olives, served with garlic bread. |
| Albondigas De Cordero |
$8.95 |
lamb meatballs served with spicy almond sauce. |
| Croquetas De Pollo Y Jamon |
$7.95 |
chicken and serrano ham croquettes, served with tomato basil sauce. |
| Datiles Con Tocino |
$7.95 |
dates wrapped in bacon, served with roasted red pepper butter sauce. |
| Calamares Con Ajo Y Limon |
$8.95 |
grilled calamari with garlic, lemon and extra virgin olive oil |
| Alas De Pollo A La Andaluz |
$7.95 |
marinated chicken wings served with aioli sauce and seedless red grapes. |
| Paella A La Valenciana |
$19.95 |
chicken, pork, lengostinos, shrimp, mussels and clams slow baked in saffron rice. |
| Paella De Mariscos |
$20.95 |
langostinos, shrimp, mussels, clams, scallops and fish slow baked in saffron rice. |
| Paella Campesina |
$14.95 |
spanish saffron rice with pork, chicken and seasonal vegetables. |
| Flan Al Caramelo |
|
spanish custard with caramel sauce. |
| Profiteroles Del Pirineo |
|
puff pastry with vanilla ice cream and bittersweet chocolate sauce. |
| Emilio's Catalana |
|
spanish custard with bittersweet chocolate. |
| Platano Con Helado |
|
sauteed banana with caramel sauce, vanilla ice cream and roasted pistachios. |
