| Coctel de Aguacate y Gambas |
$12.00 |
Fresh iceberg lettuce mixed with avocado, shrimp, pineapple, hard-boiled egg and Rosa sauce. |
| Macarena Salad |
$9.00 |
Fresh iceberg lettuce mixed with red cabbage, carrots and black olives. Topped with grilled chicken, tortilla strips and cheddar cheese. Served with your choice of dressing. |
| House Salad |
$3.99 |
Fresh iceberg lettuce mixed with cabbage and carrots. Topped with tortilla strips and cheese. |
| California Cobb Salad |
$8.95 |
Toasted Spanish baguette with fresh tomato, garlic and Serrano ham. |
| Ensalada de Pimentos de Piquillo con Boquerones en Aceite de Oliva Virgen |
$9.00 |
White anchovies on piquillo peppers, topped with garlic, parsley and extra virgin olive oil. |
| Croquetas, Albondigas and Pimientos Rellenos Sampler |
$14.00 |
Four croquetas, four albondigas and four pimientos rellenos. |
| Croquetas, Meatballs and Stuffed Piquillo Peppers Sampler |
$14.00 |
Four croquettas, four meatballs and four stuffed piquillo peppers. |
| Veggie Sampler |
$14.00 |
Cooked canary style potatoes, sauteed mushrooms and sauteed green asparagus. |
| Seafood Sampler |
$16.00 |
Mussels in pimenton sauce, garlic shrimp and calamari. |
| Pinchos Sampler |
$12.00 |
Spanish omelet, ropa vieja, pan tumaca, sauteed chorizo, cured soria chorizo with manchego cheese and white anchovies on piquillo pepper. |
| Tortilla Espanola |
$7.00 |
Classic Spanish style egg, potato and onion omelet. |
| Patatas con Ali-Oli |
$5.00 |
Homestyle potatoes with ali-oli sauce. |
| Patatas Bravas |
$5.00 |
Homestyle potatoes with spiced tomato sauce. |
| Papas Arrugadas con Mojo Picon |
$7.00 |
Cooked potatoes canary style with mojo and medium spice sauce. |
| Champinones Salteados |
$9.00 |
Mushrooms sauteed in olive oil with garlic, onion and parsley. |
| Pimientos de Piquillo en Salsa Rellenos De Carne |
$9.00 |
Piquillo peppers stuffed with beef and bechamel in Spanish pimiento sauce. |
| Esparragos Trigueros a la Plancha en Aceite de Oliva Virgen |
$8.00 |
Sauteed green asparagus in extra virgin olive oil. |
| Revuelto de Huevo, Esparragos Trigueros y Champinones |
$9.00 |
Mushrooms and green asparagus scrambled egg. |
| Revuelto de Huevo, Champinones y Gambas |
$9.00 |
Shrimp and mushroom in scrambled egg. |
| Gambas al Ajillo |
$9.00 |
Shrimp sauteed in garlic and extra virgin olive oil. |
| Calamares a la Romana con Ali-Oli |
$9.00 |
Calamari sauteed with ali-oli. |
| Mejillones en Salsa de Pimenton |
$8.00 |
Mussels in a mild spicy pimenton sauce. |
| Cambas al Mojo Picon |
$9.00 |
Shrimp in our homemade garlic spicy sauce. |
| Gambas a la Gabardina con 2 Salsas |
$9.00 |
Hand-breaded butterfly shrimp with two mildly spicy sauces. |
| Pincho de Gambas |
$10.00 |
Shrimp brochette with vegetables on a bed of yellow rice. Served with ali-oli. |
| Pincho Moruno |
$10.00 |
Marinated pork brochette, Morocco style. |
| Croquetas Cocido |
$9.00 |
Mixed chicken and beef croquettes. |
| Albondigas en Salsa |
$8.00 |
Meatballs in Spanish sauce with peas and carrots. |
| Chorizo a la Sidra |
$7.00 |
Sauteed Spanish sausage in apple cider sauce. |
| Grilled Cantimpalitos |
$8.00 |
Grilled cocktail sausages. |
| Grilled Chistorra |
$7.00 |
Grilled fast-cured sausage from the Basque region. |
| Ropa Vieja |
$9.00 |
Garbanzo beans mixed with shredded beef, chicken, Spanish chorizo and vegetables. |
| Sarten de Patatas Caseras con Chorizo Fresco y Huevo Frito |
$9.00 |
Skillet of homemade potatoes topped with sauteed chorizo and egg. |
| Sarten de Patatas Caseras con Gambas Trozadas y Huevo Frito |
$10.00 |
Skillet of homemade potatoes topped with diced shrimp and egg. |
| Jamon Serrano |
$12.00 |
Dry-cured Spanish ham, served in thin slices. |
| Plato de Embutidos, Diferentes Chorizo y Salchichon |
$14.00 |
Assortment of thinly-sliced Spanish style cold cuts including Serrano ham and Spanish sausages. |
| Queso and Embutido |
$18.00 |
Combination of Spanish cheese and cold cuts. |
| Pan Tumaca, Jamon con Pan Tostado Tomate y Ajo |
$8.00 |
Toasted Spanish baguette with fresh tomato, garlic and Serrano ham. |
| Boquerones en Vinagre |
$7.00 |
Marinated Spanish white anchovy fillets with garlic, parsley and extra virgin olive oil. |
| Flan |
$3.95 |
Traditional flan. |
| Helado Frito |
$4.95 |
Fried ice cream. |
| Chimichanga de Queso |
$4.95 |
Cheesecake chimichanga. |
| Chimichanga de Manzana |
$4.95 |
Apple chimichanga. |
| Sopapilla |
$2.25 |
|
| Natillas Caseras |
$3.95 |
Homemade creamy cold custard with a hint of cinnamon. |
| Crema Catalana Casera |
$3.95 |
Catalan creme brulee, rich and creamy with a crunchy sugar crust on top. |
