| Coffee |
$2.50 |
|
| Decaf Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Cafe Latte |
$3.50 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.50 |
|
| Hot Cocoa |
$3.50 |
|
| Beef Carpaccio |
$16.00 |
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction. |
| Black Tiger Shrimp Cocktail |
$15.00 |
Jumbo shrimp marinated with olive oil, dry oregano and fresh basil. Served in puff pastry shell with chef's cocktail sauce. |
| Rasputin Red Caviar Blini |
$16.00 |
Four butter crepes and served with premium quality red caviar. |
| Rasputin Black Caviar Blini |
$38.00 |
Four butter crepes served with black premium caviar. |
| Tuna Tartar |
$18.00 |
Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado. Served on bed of alfalfa sprouts. |
| Nova Lox Platter |
$12.00 |
Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread. |
| Bruschetta |
$7.00 |
Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with shaved Parmesan cheese. |
| Norwegian Herring with Onion and Potato |
$10.00 |
Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil. |
| Caprese Tower |
$8.00 |
Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction. |
| Mediterranean Platter |
$10.00 |
Classic hummus, served with warm pita bread and bell pepper. |
| Eel Seaweed Wrap |
$14.00 |
Crabmeat and seaweed mixed with homemade trio sauce and wrapped in unagi eel. |
| Tzar Portobello |
$10.00 |
Two marinated and grilled portobello mushrooms, baked with goat cheese and garnished with fried onions and balsamic reduction. |
| Black Sea Crab Cakes |
$9.00 |
Crab meat prepared pavilion style with homemade creamy relish sauce. |
| Foie Gras a la Versailles |
$16.00 |
Seared goose liver presented on a pear slice topped with chef's sauce. |
| Village Style Mozzarella Flatbread |
$10.00 |
Baked mozzarella cheese with tomatoes and basil oil. Served on flatbread and garnished with Parmesan cheese and garlic spread. |
| Artichoke Fondue Dip |
$9.00 |
Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread. |
| Mushroom Julienne |
$6.00 |
Traditional European style white button mushroom sauteed in cream and baked with mozzarella and cheddar cheese. Served in puff pastry shell. |
| Calamari Fritti |
$11.00 |
Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with Parmesan cheese and parsley. |
| Siberian Pelmeny |
$11.00 |
Siberian dumplings filled with chicken and onions, topped with melted butter. Served with sour cream and white vinegar. |
| Vareniky - Ukrainian Potato Pierogi |
$13.00 |
Pierogies filled with potatoes, tossed in butter and garnished with pan-fried onions, served with sour cream. |
| Combination Platter |
$14.00 |
Combination of potato pierogies and chicken dumplings, served with sour cream and white vinegar. |
| European Style Jumbo Ravioli |
$7.00 |
European-style fried jumbo ravioli stuffed with pork, beef and onions. Served with sour cream and spicy tomato sauce. |
| Petergof Blini |
$8.00 |
Homemade crepes stuffed with chicken and topped with creamy mushroom sauce. |
| Pavilion Signature Pan-Fried Potatoes |
$14.00 |
Home style pan-fried potatoes with shiitake mushrooms and onions. |
| Pavilion Signature Salad |
$14.00 |
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette. Topped with your choice of coconut or tempura shrimp. |
| House Salad |
$6.00 |
Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons. Served with your choice of dressing. |
| Chopped Salad |
$10.00 |
Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette. |
| Country Style Traditional Potato Salad |
$9.00 |
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise. |
| Lardon Salad with Steak Medallions |
$11.00 |
Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons and grape tomatoes, tossed in a sherry vinaigrette. |
| Grilled Caesar Salad |
$9.00 |
Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with anchovy Caesar dressing. |
| Filet Tilapia Spinach Salad |
$10.00 |
Pan-fried tilapia, spinach, bacon, eggs, tomatoes and red onions. Served with Italian dressing. |
| Pita Chicken Salad |
$8.00 |
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside a warm pita bread. |
| Tuna Steak Salad |
$15.00 |
Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves tossed with balsamic vinaigrette. |
| Ukrainian Borscht |
$7.00 - $5.00 |
Sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove. |
| Cream of Mushroom Soup |
$5.00 |
A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil. |
| Tomato Bisque |
$5.00 |
Classic cream of tomato soup with roasted red peppers and Parmigiano cheese. |
| French Onion Soup |
$6.00 |
Baked with a crouton and choice of Gruyere or provolone cheese. |
| Wagyu Burger |
$16.00 |
Grilled wagyu beef, heirloom tomato, Merkt's cheddar cheese, smoked Gouda cheese, slab bacon, spring greens and caramelized vidalia onions on an artisan brioche bun. |
| 1/2 lb. Bacon Cheeseburger |
$10.00 |
Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise. |
| Grilled Chicken Sandwich |
$9.00 |
Marinated pan-fried Cajun or barbecue chicken. Served on a bun with cheddar cheese, lettuce, tomato and mayonnaise. |
| Tuna Salad Sandwich |
$9.00 |
Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant. |
| Tilapia Filet Sandwich |
$9.00 |
Pan-fried tilapia filet, served on a bun with lettuce, tomato and mayonnaise. |
| Rib Eye Sandwich |
$11.00 |
Sauteed onions with mushrooms and mozzarella cheese. Served on a French baguette. |
| Skirt Steak Sandwich |
$11.00 |
Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise served on a French baguette. |
| Grilled 3 Cheese Sandwich and Tomato Bisque |
$10.00 |
Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup. |
| Pavilion Wraps |
$7.00 - $8.00 |
Served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise. |
| Skirt Steak Sandwich |
$11.00 |
Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise. Served on a French baguette with french fries. |
| Beef Stroganoff |
$15.00 |
Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles. |
| Romanoff Beef Stew |
$15.00 |
Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade puff pastry. |
| Red Square Bone in Pork Chop |
$20.00 |
12 oz. pork chop lightly seasoned and baked. |
| Chicken Tabaka |
$16.00 |
Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan-fried to a golden crust and served with spicy tomato sauce. |
| Babushka's Chicken Liver |
$14.00 |
Pan-fried in flour and garnished with fried onions. |
| Tilapia Filet |
$15.00 |
Pan-fried tilapia filet topped with lemon butter cream sauce. |
| Tortellini Alfredo |
$12.00 |
Boiled tortellini topped with homemade Alfredo sauce. |
| Chicken Marsala |
$15.00 |
Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables. |
| Seafood Linguini |
$18.00 |
Shrimp, mussels and scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter sauce. |
| Asian Skirt Steak |
$21.00 |
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme. |
| Citrus Glazed Cedar Planked Salmon |
$22.00 |
Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze. |
| Chilean Pan-Fried Sea Bass |
$24.00 |
Sauteed in lemon butter cream sauce. |
| Chilean Grilled Sea Bass |
$24.00 |
Marinated in soy sauce and glazed with teriyaki sauce. |
| Filet Mignon |
$25.00 |
8 oz. beef tenderloin. |
| New York Strip Steak |
$28.00 |
10 oz. broiled aged New York strip steak. |
| Trio Double Lamb Chops |
$26.00 |
Grilled rack of lamb. |
| Surf and Turf |
$30.00 |
6 oz. filet mignon and 4 oz. lobster trail. Grilled or steamed. |
| Neptune Platter |
$32.00 |
Two 4 oz. lobster tails. Grilled or steamed. |
| House Salad |
$6.00 |
|
| Baked Potato with Sour Cream and Butter |
$5.00 |
|
| Baby Baked Potatoes |
$6.00 |
|
| Oil Fried Potatoes |
$6.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Rice Pilaf |
$4.00 |
|
| Asparagus |
$5.00 |
|
| Steamed Seasonal Vegetables |
$4.00 |
|
| Red Cabbage |
$3.00 |
|
| Grilled Tomato |
$5.00 |
|
| Fried Rings of Beets |
$3.00 |
|
| Grilled Bell Pepper, Zucchini and Squash |
$6.00 |
|
| French Fries |
$4.00 |
|
| Egg Noodles |
$4.00 |
|
| Seasonal Fruit Plate |
$6.00 |
|
| Seasonal Fish Lunch Special |
$9.95 |
Pan-fried fish with your choice of Cajun seasoning or lemon butter cream sauce. Served with rice and seasonal vegetables. |
| Beef Stroganoff Lunch Special |
$9.95 |
Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles. |
| Romanoff Beef Stew Lunch Special |
$9.95 |
Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade pastry. |
| Chicken Marsala Lunch Special |
$9.95 |
Chicken breast braised with Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables. |
| Half Soup with Half Salad Lunch Special |
$9.95 |
Your choice of soup and salad. |
| Filet Tilapia Spinach Salad Lunch Special |
$9.95 |
Pan fried tilapia, bacon, eggs, tomatoes and red onions. Served over fresh spinach. |
| Pavilion Wraps Lunch Special |
$9.95 |
Served on a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise. |
| 1/2 lb. Bacon Cheeseburger Lunch Special |
$9.95 |
Prime Angus beef burger served on a bun with cheddar cheese, bacon, lettuce, tomato and mayonnaise. Served with side of french fries. |
| Rib Eye Sandwich Lunch Special |
$9.95 |
Sauteed onions with mushrooms and mozzarella cheese served on a French baguette. Served with a side of french fries. |
| Grilled 3 Cheese Sandwich and Tomato Bisque Lunch Special |
$9.95 |
Grilled cheddar, mozzarella and American cheese on brioche bread. Served with a bowl of tomato bisque soup and french fries. |
| Grilled Chicken Sandwich Lunch Special |
$9.95 |
Grilled Cajun or BBQ chicken served on a Brioche bun with cheddar cheese, lettuce, tomatoes and mayonnaise. Served with a side of french fries. |
| Tuna Salad Sandwich Lunch Special |
$9.95 |
Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant with a side of french fries. |
| Grilled Eggplant and Portobello Sandwich |
$9.95 |
Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of french fries. |
| Pita Chicken Salad Sandwich |
$9.95 |
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread. |
| Triple Chocolate Mousse |
$9.00 |
Creamy white and chocolate mousse over a pastry that is simple, yet decadent. |
| Lava Cake |
$9.00 |
Rich chocolate cake, with a warm liquid fudge center. Topped with a scoop of vanilla ice cream. |
| Heavenly Tiramisu |
$8.00 |
Italian sponge cake soaked in espresso, layered in mascarpone and dusted with cocoa powder. |
| Creme Brulee |
$8.00 |
Fancy dessert with a silky custard base, topped with torched caramelized sugar and garnished with seasonal berries. |
| Raspberry White Chocolate Cheesecake |
$6.00 |
Graham cracker crusts and white chocolate cheesecake with a raspberry swirl and berry coulis. |
| New York Cheesecake |
$6.00 |
A slice of New York style cheesecake with a hint of vanilla. |
| Cappuccino Cheesecake |
$9.00 |
Creamy cheesecake with a rich coffee flavor and topped with whipped cream. |
| Apple Turnover |
$7.00 |
Warm apple tart served with a scoop of vanilla ice cream. |
| Smetannik |
$5.00 |
Layered pastry with sweetened sour cream filling, topped with almonds. |
| Napoleon |
$5.00 |
Layered crispy puff pastry lined with a contrasting cream filling. |
| Gelato |
$3.00 |
Please contact the restaurant for availability and today's flavors. |
| Sorbet |
$3.00 |
Please contact the restaurant for availability and today's flavors. |
