Hot Or Cold Edamame |
$9.00 |
(gluten free). |
Roasted Shishito Peppers With Yuzu |
$9.00 |
|
TAO Temple Salad |
$10.00 |
|
Satay Of Chicken |
$11.00 |
with peanut sauce. |
Squab Lettuce Wraps |
$15.00 |
|
Salmon, Tuna And Albacore Tataki |
$15.00 |
with a trio of seaweed. |
Crispy Tuna Sashimi Roll |
$16.00 |
with edamame. |
Spicy Tuna Tartare On Crispy Rice |
$16.00 |
|
Satay Of Chilean Sea Bass |
$19.00 |
with wok roasted asparagus. |
Thai Crab Cakes |
$18.00 |
with mango chili sauce. |
Lobster Wontons |
$18.00 |
with shiitake ginger broth. |
Kobe Tartare Tempura |
$19.00 |
|
Sashimi Of Kobe Beef |
$26.00 |
with fresh wasabi sauce. |
Hot And Sour Soup With Shrimp Toast |
$10.00 |
|
Miso Soup With Tofu And Manilla Clams |
$11.00 |
(gluten free). |
Spicy Thai Dumpling Soup |
$12.00 |
|
Shiro Maguro |
$4.00 |
white tuna. |
Saba |
$4.00 |
mackerel. |
Sake |
$5.00 |
salmon. |
Ika |
$5.00 |
squid. |
Hirame |
$5.00 |
halibut. |
Bin Naga |
$4.00 |
albacore. |
Tako |
$4.00 |
octopus. |
Ebi |
$4.00 |
cooked shrimp. |
Hamachi |
$5.00 |
yellowtail. |
Smoked Sake |
$4.00 |
smoked salmon. |
Hotate |
$5.00 |
sea scallop. |
Ikura |
$4.00 |
salmon roe. |
Unagi |
$5.00 |
fresh water eel. |
Maguro |
$6.00 |
tuna. |
Botan Ebi |
$6.00 |
sweet shrimp. |
Kampachi |
$6.00 |
wild yellowtail. |
Tai |
$6.00 |
snopper. |
Uni |
$8.00 |
sea urchin. |
Miru Gai |
$8.00 |
giant glam. |
Kobe Beef |
$6.00 |
|
Bamboo Steamed Vegetable Dumplings |
$12.00 |
with crunchy cucumbers. |
Chicken Gyoza |
$12.00 |
with napa cabbage and soy dipping sauce. (steamed or pan fried). |
Pork Potstickers |
$14.00 |
with a chile sesame glaze. |
Imperial Vegetable Egg Roll |
$12.00 |
|
Pork Spring Roll |
$13.00 |
with thai chili sauce. |
Peking Duck Spring Roll |
$16.00 |
with hoisin sauce. |
Lobster And Shrimp Spring Roll |
$19.00 |
with spicy pineapple sauce. |
Lacquered Roast Pork |
$13.00 |
|
Chinese Five Spice Short Ribs |
$16.00 |
|
Dragon Tail Spare Ribs |
$17.00 |
|
Sweet Onion Rings |
$4.00 |
|
Sweet Potato |
$4.00 |
|
Eggplant |
$5.00 |
|
Avocado |
$6.00 |
|
Garlic Green Beans |
$5.00 |
|
Asparagus |
$6.00 |
|
Shrimp |
$8.00 |
|
Scallop |
$9.00 |
|
Soy Ginger Glazed Salmon |
$29.00 |
with udon noodles and spinach. |
Hong Kong XO Shrimp |
$29.00 |
with long beans and jasmine rice. |
Crispy Coconut Shrimp |
$31.00 |
with spicy thai peanut sauce. |
Grilled Red Snapper |
$31.00 |
with steamed bok choy and ginger kaffir lime vinaigrette. |
Diver Sea Scallops |
$32.00 |
with red curry and thai basil. |
Grilled Rare Tuna |
$34.00 |
with asian green stir fry and peppercorn sauce. |
Miso Glazed Chilean Sea Bass |
$38.00 |
with wok vegetables. |
Sand Pot Lobster |
$42.00 |
shrimp, and scallops with black bean sauce. |
Typhoon Lobster |
$48.00 |
with fingerling potatoes and spicy stir fry. |
Crispy Orange Chicken |
$27.00 |
|
Roasted Thai Buddha Chicken |
$27.00 |
(gluten free). |
Kung Pao Chicken |
$28.00 |
|
Peking Duck |
$36.00 |
for two. per person. |
Kobe Beef |
$38.00 - $18.00 |
or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce. (filet mignon, kobe sirloin per oz). |
Grilled 12 Oz. Kobe Ribeye |
$85.00 |
with yuzu cilantro butter. |
Filet Mignon Pepper Steak |
$34.00 |
|
Wok-Seared New York Sirloin |
$36.00 |
with shiitake mushrooms and szechwan potatoes. |
Wasabi Crusted Filet Mignon |
$39.00 |
with tempura of onion rings. |
Jasmine White Rice |
$5.00 |
|
TAO Lo Mein With Roast Pork |
$14.00 |
|
Mandarin Sizzled Fried Rice |
$15.00 |
with roast pork or peking duck. |
Mandarin Sizzled Fried Rice With Shrimp |
$18.00 |
|
Pad Thai Noodles |
$16.00 - $22.00 |
(gluten free). |
Vegetable Fried Brown Rice |
$13.00 |
|
Chinese Sausage Fried Rice With Fried Egg |
$18.00 |
|
Lobster And Kim Chee Fried Rice |
$22.00 |
|
Singapore Mei Fun Noodles |
$26.00 |
(gluten free). |
Udama |
$2.00 |
quail egg. |
Temaki |
$2.00 |
handroll. |
Maki |
$5.00 |
roll. |
Soy Peper |
$2.00 |
|
Salmon Sashimi |
$15.00 |
with avocado, crispy onions, sweet and spicy sesame sauce. |
Yellowtail Sashimi |
$17.00 |
with jalapeno and ponzu sauce. |
White Tuna Sashimi |
$18.00 |
with spicy king crab. |
Trio Of Salmon |
$28.00 |
tuna and yellowtail sashimi with wasabi salsa. |
Omakase Chef's Choice of Sushi And/ Or Sashimi |
$38.00 - $58.00 |
and up. |
Shrimp Tempura Roll With Curry Sauce |
$14.00 |
|
Spicy Smoked Salmon Roll |
$14.00 |
with sweet wasabi sauce. |
Crunchy Spicy Yellowtail Roll |
$15.00 |
with crushed onion. |
TAO Angry Dragon Roll |
$16.00 |
with eel and kabayaki sauce. |
Chef's Roll With Tuna |
$17.00 |
salmon, tobiko, avocado. |
Crispy Spicy Tuna Roll |
$17.00 |
with avocado and soy paper. |
Crispy Soft Shell Crab |
$17.00 |
with yuzu mayonnaise. |
Spicy Shrimp |
$17.00 |
king crab, and asparagus roll. |
Alaskan Salmon |
$18.00 |
crab, and avocado roll. |
King Crab California Roll |
$18.00 |
|
Spicy Lobster Roll |
$19.00 |
with black tobiko. |
Toro Toro Roll |
$25.00 |
with sweet chili sauce and soy paper. |
Surf And Turf Roll |
$25.00 |
|
Buddhas Harmonized Vegetable Feast |
$9.00 - $17.00 |
for the minor gods with udon noodles. |
Spicy Hoi Yin Eggplant |
$11.00 |
|
Asian Green Stir Fry |
$11.00 |
(gluten free). |
Chinese Broccoli |
$12.00 |
with black bean sauce. |
XO Chinese Long Beans |
$12.00 |
|
Sake Braised Shiitake Mushrooms |
$13.00 |
(gluten free). |
Assorted Ice Creams And Sorbets |
$8.00 |
almond sesame cookies. |
Crispy Fuji Apple Blossoms |
$9.00 |
tahitian vanilla bean ice cream. |
Seasonal Fresh Fruits |
$9.00 |
ginger syrup mandrin sorbet. |
Yuzu Sugar Dusted Doughnuts |
$9.00 |
trio of sauces. |
Lemongrass Creme Brulee |
$10.00 |
macadamia biscotti. |
Chocolate Spring Rolls |
$10.00 |
kalamansi dipping sauce. |
Molten Chocolate Cake |
$10.00 |
coconut ice cream. |
Chocolate Zen Parfait |
$10.00 |
layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet. |
Giant Fortune Cookie |
$12.00 |
white & dark chocolate mousse. |
Mochi Tasting |
$12.00 |
|
Six Pack of TAO Chocolate Buddhas |
$12.00 |
assorted white, milk and dark chocolates. |