| Bowl of Assorted Warm Olives |
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| House Green Salad |
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| Caesar Salad |
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| Imported Buffalo Mozzarella, Tomatoes & Basil |
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| Crab Meatballs |
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Stuffed with Graftons Vermont cheddar, spicy aioli |
| Shortrib Meatballs |
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Parsnip puree garni |
| Fried Calamari |
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Lemon caper sauce |
| Oysters Rockefeller |
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| Mac & Three Cheeses |
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Graftons vermont cheddar, bobolink farm cheddar, buffalo mozzarella, parma cotto ham |
| Gorgonzola Bread |
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Hot gorgonzola sauce over grilled Tuscan bread, sweet vidalia onion |
| Soup of the Day |
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| New England Clam Chowder |
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| Pure Vegetarian Green Vegetable Soup |
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| Berkshire Pork Chop |
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Apple glaze, roasted brussel sprouts |
| Veal Steak Parmesan |
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| Chicken Paillard |
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12 Vegetable salad |
| Mixed Grill |
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For 2 or more, BBQ lamb ribs, skirt steak, shortrib meatballs, house made fennel sausage, chicken, roasted potatoes |
| Crab and Shrimp Louie Salad |
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Butter lettuce, avocado, tomato, bacon, Louie dressing |
| 12 Vegetable Chopped Salad |
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| Cobb Salad |
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| Spaghetti with Clams |
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| Crab Meatballs and Spaghetti |
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Sea urchin butter sauce |
| Shortrib Meatballs and Fettuccine |
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| Pappardelle Bolognese |
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| 5 Vegetable Ragout and Whole Wheat Orecchiette |
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| Vegetarian Veal Parmesan (Seitan) |
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Baby arugula, grana padano cheese |
| Margherita |
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Buffalo mozzarella, cherry tomatoes, basil |
| A Lot of Pepperoni & a Lot of Arugula |
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| Greek |
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Grilled shrimp, feta cheese, olives, tomato |
| Shellys Burger |
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Graftons vermont cheddar, butter lettuce, tomato, hand-cut fries |
| Lamb Burger |
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Feta cheese, cumin aïoli, mint jam, hand cut fries |
| Big City Hot Dog with Big City Garnishes |
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Juniper berry sauerkraut, aged Graftons Vermont cheddar, diced tomato, chopped onions, green relish, whole grain mustard and fried onion rings |
| Hanger Steak |
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Braised butternut squash, parsnip puree, caramelized onions |
| Filet Mignon 8 oz. 12 oz. |
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Applewood smoked bacon, hudson valley apple galette |
| Aged Prime New York Steak Frites 14 oz. |
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| Aged Prime Bone-In Ribeye 20 oz. |
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| Aged Prime Porterhouse for Two |
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Per person |
| Chicken Schnitzel |
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Artichoke buerre blanc |
| Fish & Chips |
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Beer battered new england cod filet |
| Fresh Fish of the Day |
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| Pan Seared Crispy Salmon |
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Potato-basil puree, slow roasted pear tomatoes |
| Oven Roasted Lemon Sole |
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Tomatoes, kalamata olives, capers |
| Uncle Louies Crab Steak |
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| Seared Georges Bank Sea Scallops |
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Fresh green peas, roasted potatoes, applewood smoked bacon |
| Oysters |
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1/2 Dozen |
| Littleneck Clams |
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1/2 Dozen |
| Shrimp Cocktail |
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| Florida Stone Crabs |
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2 Large claws |
| Alaskan King Crab Cocktail 2 Sauce |
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| Chilled Seafood Platter (For Two) |
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Alaskan king crab, assorted oysters, jumbo shrimp, littleneck clams |
| Creamed Spinach |
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| Asparagus Parmesan |
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| Haricot Verts |
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Vermont creamery butter |
| Chanterelle & Hen of The Woods Mushrooms |
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Sauteed with extra virgin olive oil and parsley |
| Aunt Marys Noodle Kugel |
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| Hand Cut Fries |
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| Hash Browns |
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| 1 lb. Loaded Twice-baked Potato |
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Bacon, gorgonzola, sour cream, chives |
| Mac & Three Cheeses |
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Graftons vermont cheddar, bobolink farm cheddar, buffalo mozzarella, parma cotto ham |
