| Buffalo Tenders |
$7.00 |
Bonless chicken tossed in spicy hot buffalo sauce. |
| Stuffed Mushrooms |
$8.00 |
Button mushrooms stuffed with crabmeat stuffing, covered in melted cheese. |
| Mussels |
$9.00 |
Prince edward island mussels sauteed in garlic white wine and butter |
| Chips & Salsa |
$5.00 |
Hand cut corn tortilla chips served with our homemade salsa. Add homemade guacamole $7.00 |
| Ultimate Nachos |
$8.00 |
Crispy hand-cut tortilla chips smothered with cheese, chili and pico de gallo. Served with sour cream on the side. Add homemade guacamole $10.00 |
| Black Bean Dip |
$7.00 |
Sauteed black beans served in a casserole dish with melted cheese and pico de gallo. Served with sour cream and tortilla chips on the side. |
| Wings |
$7.00 |
Choice of honey glazed or spicy buffalo. Spicy buffalo wings come with bleu cheese dipping sauce. |
| Chicken Quesadilla |
$7.00 |
Grilled marinated chicken breast, melted cheese and pico de gallo all wrapped in a warm flour tortilla. Served with sour cream. |
| Chicken Quesadilla with Homemade Guacamole |
$9.00 |
|
| Chicken Quesadilla with Steak Instead of Chicken |
$10.00 |
|
| Fried Calamari |
$8.00 |
Lightly seasoned, battered and fried. Served with hot pepper rings, tartar sauce and hot sauce. |
| Oysters on the Half Shell |
$11.00 |
Six bluepoint oysters served on the half shell along with lemon wedges, cocktail sauce and horseradish. |
| Fried Clams |
$13.00 |
Whole belly clams lightly battered and fried to perfection. |
| Shrimp Scampi & Garlic Toast |
$8.00 |
Five large tiger shrimp sauteed with garlic, white wine, fresh tomatoes and spinach. Served with garlic toast. |
| Cheese Fries & Chili |
$6.00 |
A generous portion of straight cut fries. Cooked golden brown and then covered in cheese sauce. Served with chili on the side for dipping. |
| Sliders |
$9.00 |
Four bite size cheese burgers served on fresh slider rolls along with our homemade onion rings. |
| Potato Skins |
$6.00 |
Hand cut potatoes cored and filled with melted cheese, bacon bits and scallions. Served with sour cream on the side. |
| Mozzarella Wedges |
$7.00 |
Fresh mozzarella cheese cut into wedges, seasoned in italian bread crumbs. Lightly fried until golden brown. Served with homemade marinara sauce. |
| Clam Chowder |
$5.00 |
Thick and creamy and loaded with fresh minced clams, potatoes, celery and onions. |
| Black Bean Chili |
$5.00 |
Slow cooked ground beef, onions, chiles and spices. Topped with melted cheese. |
| French Onion |
$5.00 |
Rich flavorful broth with caramelized onions, herb croutons and melted swiss cheese. |
| Chopped Garden |
$7.00 |
Crunchy iceberg lettuce roughly chopped along with fresh tomatoes, cucumbers, black olives, carrots and red onions. Choice of dressing |
| Wedge |
$7.00 |
A crunchy cold wedge of iceberg lettuce served with fresh tomatoes, red onions, crumbled bleu cheese and crisp bacon bits. Choice of dressing. |
| Spinach & Pear |
$8.00 |
A fresh bed of baby spinach greens tossed with walnuts, dried cranberries, pears, and crumbled bleu cheese. Served with balsamic vinaigrette dressing on the side. |
| Caesar |
$6.00 |
Crisp romaine lettuce tossed with grated parmesan cheese, herb croutons and a creamy caesar dressing. |
| Caprese |
$8.00 |
Fresh buffalo mozzarella and garden tomatoes drizzled with extra virgin olive oil, balsamic vinaigrette and sprinkled with fresh basil. |
| Cobb |
$9.00 |
Grilled chicken, tomatoes, cucumber, carrots, red onions, chopped bacon, hard boiled egg and bleu cheese dressing. |
| Soup of the Day |
$5.00 |
Our chef prepares a variety of seasonal soups during the year. |
| Burger |
$10.00 |
Topped with homemade onion rings, fried egg, bacon and american cheese. |
| Haddock Sandwich |
$9.00 |
Native haddock fried golden brown and flaky inside. Served with steak fries, homemade coleslaw and tartar sauce. Add $1.00 for homemade onion rings |
| Mushroom & Provolone |
$9.00 |
Sauteed button mushrooms and provolone cheese. |
| South of the Border |
$9.00 |
Pepperjack cheese, homemade guacamole and fresh pico de gallo. |
| La Burger |
$9.00 |
Monterey jack cheese, homemade guacamole and crisp romaine. |
| Texan |
$9.00 |
Crispy bacon, tangy barbecue sauce and cheddar cheese. |
| Philly |
$9.00 |
Sauteed red and green peppers, onions and mushrooms. American cheese |
| American |
$8.00 |
Classic burger, chargrilled and topped with american cheese. |
| Chicken, Fresh Tomato & Basil |
$12.00 |
Grilled sliced chicken breast, fresh diced tomatoes, garlic and fresh basil. Drizzled with extra virgin olive oil. |
| Three Cheese |
$9.00 |
Three cheese blend and mild marinara sauce |
| White Pizza |
$9.00 |
Sauteed garlic, olive oil and three cheese blend |
| Mediterranean |
$12.00 |
Sauteed boneless chicken, spinach, kalamata olives, sun dried tomatoes, peppers, artichoke hearts, mushrooms, feta cheese, and mild marinara sauce. |
| Shrimp Scampi |
$13.00 |
Sauteed tiger shrimp and spinach in a light garlic and white wine scampi sauce. Spread generously over three cheese blend. |
| Meat Lovers |
$13.00 |
Meatballs, sausage, pepperoni, prosciutto, three cheese blend and mild marinara sauce. |
| Got the Bleus |
$12.00 |
Chopped sirloin steak, bleu cheese, mushrooms, spinach and three cheese blend. |
| Buffalo Chicken |
$12.00 |
Chopped boneless buffalo chicken tenders, crumbled bleu cheese and marinara sauce. |
| Arugula & Prosciutto |
$12.00 |
Fresh proscuitto, baby arugula, three cheese blend. Lghtly drizzled with extra virgin olive oil. |
| Chicken & Broccoli |
$12.00 |
Sauteed boneless chicken and broccoli in a light scampi sauce spread generously over three cheese blend |
| Potato & Artichoke |
$12.00 |
Thin sliced potatoes, artichoke hearts, caramelized onions, truffle oil and three cheese blend. |
| Garden Vegetable |
$11.00 |
Tomatoes, artichoke hearts, red and green peppers, onions, mushrooms, broccoli, three cheese blend and mild marinara sauce. |
| BBQ Pork Ribs |
$15.00 |
A half rack of tender and juicy baby back pork ribs. Boiled first then grilled and brushed with our homemade chipotle barbecue sauce. |
| Steak Tips |
$15.00 |
Hand cut sirloin tips marinated with our in house recipe for great flavor |
| Chicken Stir Fry |
$14.00 |
Chicken medallions with mixed vegetables over rice in a light soy sauce. |
| New York Sirloin |
$16.00 |
14oz. Flavorful, well-marbled and firm textured steak |
| Penne, Chicken & Broccoli |
$14.00 |
Boneless chicken medallions lightly floured and sauteed with broccoli florets and fresh garlic in a light parmesan cream sauce. |
| Baked Stuffed Chicken |
$14.00 |
Chicken breast stuffed with sauteed spinach, mushrooms & provolone cheese |
| Shepherd's Pie |
$13.00 |
A casserole of ground veal, pork and beef topped with corn, mashed potatoes, brown gravy and melted cheese. |
| Chipotle Marinated Turkey Tips |
$14.00 |
Boneless white meat turkey tips grilled and finished with a chipotle barbecue sauce. |
| Baked Macaroni & Cheese |
$11.00 |
A casserole of penne pasta, blended cheeses and flavored bread crumbs all baked golden brown. Served with a side garden salad. Add lobster for $5.00 |
| Herb Marinated Chicken Breast |
$13.00 |
Whole bonelss chicken breast marinated with herbs and spices for flavor. Also available without marinade. |
| Turkey Dinner |
$14.00 |
Baked white meat turkey, sliced and served with mashed potatoes, cornbread stuffing, cranberry jelly and gravy. |
| Mediterranean Chicken Pasta |
$14.00 |
Onions, mushrooms, peppers, artichoke hearts, sun dried tomatoes, kalamata olive, spinach and feta cheese. Sauteed in a light white wine sauce and tossed with penne pasta. |
| Nantucket Pie |
$21.00 |
Broiled haddock, shrimp, scallops and lobster meat covered with buttery bread crumbs and baked. Served with rice pilaf and vegetable of the day. |
| Seafood Romano |
$23.00 |
Shrimp, scallops & lobster meat over lobster ravioli in a white wine sauce with mushrooms, spinach & provolone cheese. |
| Grilled Atlantic Salmon |
$16.00 |
Healthy and tasty grilled or blackened and served with rice pilaf and vegetable of the day. |
| Fisherman's Feast |
$23.00 |
Shrimp, scallops, haddock, and fried clams. All fried golden brown and served with steak fries and homemade coleslaw. Add $1.00 to substitute onion rings for fries |
| Fish & Chips |
$14.00 |
Fresh native haddock filet lightly battered and fried golden brown. Served with steak fries, homemade coleslaw, tartar sauce and lemon wedge. Add $1.00 to substitute onion rings for fries |
| Grilled Seafood Trio |
$19.00 |
Three large 16/20 tiger shrimp, four large sea scallops and a five oz. haddock filet all grilled to perfection and served with rice pilaf and vegetable of the day. Salad option $15.00 |
| Fettucine Shrimp Scampi |
$15.00 |
Large tiger shrimp sauteed with fresh tomatoes, spinach, garlic and white wine. Served over fettucine pasta. |
