| Baked Crab and Pineapple Dip |
$8.95 |
Served with crispy fried wonton chips |
| Steamed Edamame |
$3.95 |
Sea salt rubbed and served with a wasabi aioli |
| Shrimp Spring Rolls |
$7.95 |
Served with a mango jalapeno dipping sauce |
| Asian Sesame Salad |
$7.95 |
Field greens, carrot, red onion, bean sprout, cucumber, wonton strips, sesame ginger vinaigrette |
| Asian Pear Salad |
$7.95 |
Granny smith apples, field greens, pistachios, apple cider vinaigrette |
| Stir Fry |
|
Fresh Vegetables: carrots, baby corn, bamboo shoots, bok choy, broccoli, cabbage, mushrooms, cilantro, mongolia mix, green beans french cut, jalapenos, bean sprouts, mandarin oranges, green onions, o |
| Sauces Selection |
|
Sweet chili, sauce, teriyaki, mango jalapeno, sweet n spicy peanut sauce, hunan sauce, ginger orange, 301 BBQ, coconut curry sauce, thai basil sauce, pineapple sweet n sour, warrior sauce, garlic wat |
| Proteins Selection |
|
Chicken Breast, beef top sirloin, turkey breast, pork loin, tofu, white fish, black tiger shrimp, andouille sausage |
| Spices Selection |
|
Lemon pepper, crushed red pepper, steakhouse blend, cajun seasoning, sea salt, yellow curry powder, granulated garlic, ginger, black pepper |
| Lemon Ginger Cheesecake |
$6.95 |
Gingersnap cookie crumble, lemon candy, lemon sugar, whipped cream |
| Chocolate Wontons |
$6.95 |
Strawberry coulis, caramel sauce, vanilla bean whipped cream |
| 5 Spice Flourless Fudge Cake |
$7.95 |
Cinnamon, mint, pistachio candy, vanilla bean whipped cream |
| Mango Sorbet |
$4.95 |
Blackberry sauce, wonton cookie |
