Soup of the Day |
$7.00 |
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Tomato Basil Soup and Grilled Cheese |
$9.00 |
Slightly sweet warm tomato soup served with a grilled cheese with caramelized onions smoked gouda cheese on a marble rye bread |
Champagne and Strawberry Salad |
$9.50 |
Spinach and arugula with asparagus, feta and toasted sliced almonds topped with sliced strawberries and champagne vinaigrette |
Pear and Spinach Salad |
$9.50 |
Organic spinach, pear, candied walnuts, avocado, tossed in a lemon vinaigrette |
Soba Noodle Salad |
$10.00 |
Mushrooms, julienned carrots, sprouts, snap peas, arugula, and toasted tossed in a ginger sesame dressing |
Grilled Steak Salad |
$14.00 |
Organic mixed greens, feta cheese, cherry tomatoes, red onions, haricot vert tossed in a fresh herb vinaigrette |
House Salad |
$7.00 |
Organic spring mix, julienned carrots, cherry tomatoes, red onions, garlic herb croutons tossed in a lemon vinaigrette |
House Salad (Half) |
$4.00 |
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Caeser Salad |
$7.00 |
Romaine lettuce, parmesan cheese, herbed croutons tossed in a house caeser dressing |
Caeser Salad (Half) |
$4.00 |
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BBQ Bacon Burger |
$11.50 |
Fresh lean ground beef topped with bacon, cheddar cheese, house made sweet n spicy BBQ sauce topped with an onion ring |
Stuffed Jalapeno Burger |
$11.50 |
Stuffed with chipotle, jalapenos, garlic, cilantro, pepper jack cheese, topped with chipotle mayo, pepper jack cheese and jalapeno relish |
Turkey Burger |
$11.00 |
Cheddar cheese, house made coleslaw, and BBQ sauce |
Moroccan Veggie Burger |
$10.00 |
Zucchini, carrots, peas, millet grain, and moroccan spices |
Hillcrest Burger |
$10.00 |
Fresh lean ground beef topped with bourbon stewed onions, mushrooms and swiss cheese |
Chicago Dog |
$10.00 |
Pickle, tomato, mustard, relish, celery salt on a warm bun |
Ruben |
$10.00 |
Slow cooked corn beef with a creamy russian dressing topped with sauerkraut grilled on marble rye bread |
Caprice Paninni |
$7.00 |
Tomatoes, mozzarella cheese, fresh basil, balsamic vinegar. Served with a pesto aioli |
Southwest Steak Paninni |
$13.50 |
Tender steak, peppers, swiss cheese and chipotle mayo |
Chicken Bacon Ranch Paninni |
$12.50 |
Grilled chicken, hickory smoked bacon, arugula topped with a house made ranch dressing on a ciabatta bun |
Bacon Wrapped |
$8.00 |
Stuffed jalapenos with a wild berry chipoltle sauce. Cream cheese stuffed jalapenos wrapped in a hickory smoked bacon served with a wild berry chipotle sauce |
Onion Rings |
$6.50 |
Crispy golden onion rings battered and fried to order |
Spinach Artichoke Dip |
$7.50 |
Creamy blend of cream cheese, artichoke hearts, spinach, parmesan cheese and garlic served with pita points |
Thai Lettuce Wraps |
$7.00 |
Shredded cabbage, sprouts, carrots, cucumber, enoki mushrooms wrapped in lettuce with a spicy peanut dipping sauce |
Slider Duo |
$8.00 |
Classic cheese burger slider with cheddar cheese, lettuce and tomato. BBQ pulled chicken slider in a sweet n spicy house made, BBQ sauce topped with a pickle |
Hot Wings |
$9.00 |
Buffalo wings: Deep fried chicken wings tossed in a spicy buffalo sauce served with a creamy blue cheese dressing and celery sticks. Sweet and spicy wings: Deep fried chicken wings tossed in a blend |
Duo of Bruschetta |
$6.50 |
Tomato, basil, goat cheese, balsamic vinaigrette and an avocado, lime topped with green onions |
Light and Crispy Tempura |
$9.00 |
On a bed of napa cabbage and arugula with a sweet chili dipping sauce |
Hand Cut Kennebec Potato Fries |
$6.00 |
Served with a house ranch dressing |
Local Ahi Wontons |
$11.00 |
Wasabi edamame puree, shredded red cabbage, sprouts topped with a slice of lightly seared ahi. Served with a ginger soy sauce |
Truffle Mac N Cheese |
$9.50 |
Please let your server know as soon as possible, this item takes a bit longer to prepare |
Mini Mac |
$7.00 |
|
Cheese Board |
$10.00 |
An array of fine cheeses served a fruit chutney and candied walnuts |
Pear Gorgonzola Flat Bread |
$9.00 |
Sliced pears, gorgonzola cheese, monterey jack cheese, caramelized onions with a creamy white garlic sauce |
Garlic Shrimp |
$12.50 |
Cherry tomatoes, feta and a house made pesto |
Smoked Salmon Flatbread |
$12.00 |
Tomatoes, red onions, capers, and a blended cream cheese |
Bleu Buffalo Chicken |
$9.00 |
Buffalo sauce, jalapeno relish, jack and blue cheese topped with green scallions |
Cheesy Threesome |
$7.50 |
Provolone, jack and parmesan with a zesty red sauce and fresh basil |
Mini Surf and Turf |
$17.00 |
Rib eye steak medallion and four large shrimp scampi served with a three cheese potato au gratin and grilled asparagus |
Almond Crusted Halibut |
$17.00 |
Butter and almond crusted halibut served with an orzo pasta and a vegetable medley |
Seasme Crusted Ahi |
$17.00 |
Local ahi tuna lightly seared over sauteed red cabbage, bell peppers, green onions, carrots, edamame and soba noodles with a spicy ginger soy sauce |
Braised Short Ribs |
$16.00 |
Slow braised short ribs in a red wine reduction sauce. Served with herbed mashed potatoes and haricot vert |
Fish N Chips |
$12.00 |
Beer battered white flakey fish fried to a golden brown, served with house made fries and tartar sauce |
Citrus and Herb Oven Roasted Chicken |
$16.00 |
Served with roasted rosemary fingerling potatoes, squash and zucchini |
Fettuccine Alfredo |
$12.00 |
Fettuccine pasta tossed in an alfredo sauce sprinkled with parmesan cheese. Add chicken or shrimp for $4.00 |
Deep Fried Pickles |
$6.00 |
Tangy dill pickles battered and fried to a golden brown. Served with a cajun aioli |
Cheesy Garlic Fries |
$8.00 |
House made fries tossed in roasted garlic and smothered in melted cheddar cheese |
Drunkin Chicken Tenders |
$7.50 |
Beer battered chicken tenders served with a house made ranch dressing |
Hand Cut Kennebec Potato Fries |
$6.00 |
Served with a house ranch dressing |
Mozzarella Sticks |
$4.00 |
Deep fried served with a house made marinara sauce |
Hot Wings |
$9.00 |
Buffalo wings: Deep fried chicken wings tossed in a spicy buffalo sauce served with a creamy blue cheese dressing and celery sticks. Sweet and spicy wings: Deep fried chicken wings tossed in a blend |
7 Layer Brownie and Vanilla Ice Cream |
$7.00 |
Warm 7 layer brownie topped with a scoop of vanilla ice cream drizzled with chocolate sauce |
Seasonal Creme Brulee |
$8.00 |
Seasonal creme brulee made with fresh madagascar vanilla beans |
Dessert of the Day |
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