| Vegetable Samosas (2) |
$3.95 |
Crisp patties with potatoes and peas with a subtle touch of Indian spices, served hot |
| Vegetable Tikki (2) |
$3.95 |
Little spicy vegetable patties |
| Paneer Pakora |
$4.95 |
Home made cheese deep fried in chick pea batter, served hot |
| Vegetable Pakora |
$4.95 |
Assorted fresh vegetables deep fried in chick pea batter, served hot |
| Chicken Pakora |
$8.95 |
Boneless chicken breast light fried in chick batter |
| Mixed Platter |
$9.95 |
A selected and delicious combination of appetizers |
| Katchumber Salad |
$4.95 |
Finely chopped cucumber, tomatoes, green chillies, coriander, tossed in herbs, spices and lemon |
| Chicken Curry |
$7.95 |
A traditional Indian offering in all natural spices |
| Chicken Tikka Masala |
$7.95 |
Boneless chicken boiled & cooked in creamy sauce |
| Chicken Korma |
$7.95 |
A classic Mughlai entree; chicken gently simmered in yogurt with select spices and almonds |
| Lamb Curry |
$7.95 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices |
| Lamb Korma |
$7.95 |
Lamb cooked very gently with cream, herbs, spices, & cashews |
| Keema Mattar |
$7.95 |
An ancient recipe of ground lamb sauteed with peas, coriander and ginger |
| Shrimp Curry |
$7.95 |
Shrimp smothered with Indian condiments |
| Shrimp Korma |
$7.95 |
A classic Mughlai entree; shrimp gently simmerd in yogurt with select spices and almonds |
| Vegetarian Curry |
$6.95 |
Nine Vegetables cooked with nine spices, nuts and cream sauce |
| Saag Paneer |
$6.95 |
Home made cheese cubes cooked in spinach and cream |
| Alu Chole |
$6.95 |
Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes |
| Baigan Bhartha |
$6.95 |
Fresh eggplant baked on an open flame - gently tempered with onion, herbs, tomatoes and potatoes |
| Alu Palak |
$6.95 |
Potatoes cooked with spinach and cream |
| Alu Mattar |
$6.95 |
Cube pieces of potatoes cooked with peas and spices |
| Gobhi Alu |
$6.95 |
Fresh cauliflower and cubes of potatoes cooked with herbs, onion and spices |
| Channa Masala |
$6.95 |
Subtly flavored chick peas lampered with ginger, garlic & spices |
| Dal Fry |
$6.95 |
Creamed lentils tempered with fresh herbs and seasoning |
| Channa - Poori |
$9.95 |
Subtly flavored chick-peas tempered with ginger, garlic & spices, and deep-fried puffy, light bread |
| Mattar Paneer |
$11.95 |
Home made cheese cooked with tomato, cream butter and mildly flavored with Indian spices and peas |
| Navratan Curry |
$11.95 |
Nine Vegetables cooked with nine spices, nuts and cream sauce |
| Dal Makhni |
$11.95 |
Creamed lentils tempered with fresh herbs and seasoning |
| Dal Fry |
$11.95 |
Creamed lentils tempered with fresh herbs and seasoning. No dairy. |
| Malai Kofta |
$11.95 |
Vegetable balls cooked in mild Indian spices and served with a delicious gravy |
| Saag Paneer |
$11.95 |
Home made cheese cubes cooked in spinach and cream |
| Alu Chole |
$11.95 |
Chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes |
| Baigan Bhartha |
$11.95 |
Fresh eggplant baked on an open flame - gently tempered with onion, herbs, tomatoes and potatoes |
| Alu Palak |
$11.95 |
Potatoes cooked with spinach and cream |
| Alu Mattar |
$11.95 |
Cubed pieces of potato cooked with peas and spices |
| Alu Gobhi |
$11.95 |
Fresh cauliflower and cube pieces of potatoes, tomatoes, herbs and spices |
| Channa Masala |
$11.95 |
Subtly flavored chick peas tampered with Ginger, Garlic & Spices |
| Vegetarian Thali |
$19.95 |
Traditional vegetarian meal with Paneer Makhni, Dal Maharani, Baigan Bhartha, Raita, Poori, Rice, Papadam and a dessert (Gulab Jamun), served with Soup, Tea or Coffee |
| Tandoori Dinner |
$21.95 |
Vegetable Samosa, Chicken Tandoori, Rogan Josh, Dal Maharani, Rice, Nan, Raita, Papadam and a dessert (Gulab Jamun), served with Soup, Tea or Coffee |
| Dinner for Two |
$39.95 |
Tandoori Chicken, any Meat Entree, and any Vegetable Entree, Rice, Nan and a Dessert (Gulab Jamun) served with Soup, Tea or Coffee. |
| Chicken Curry |
$12.95 |
A traditional Indian offering in all natural spices |
| Chicken Makhani |
$15.95 |
Marinated chicken pieces, barbecued on skewers and then cooked with onions, tomatoes, butter and cream |
| Chicken Korma |
$14.95 |
A classic Muglai entree, chicken pieces gently simmered in yogurt with select spices & almonds |
| Chicken Tikka Masala |
$15.95 |
Tender boneless chicken broiled, then cooked in thick, tomato, onion and butter sauce |
| Chicken Vindaloo |
$14.95 |
Boneless chicken cooked in potatoes in a tangy sharp sauce |
| Chicken Saag |
$14.95 |
Curried chicken served on a flavorful bed of spinach and light cream |
| Chicken Jalfrezi |
$14.95 |
Bonelss chicken cooked with mix vegetables and bell pepper and spices |
| Chicken Patiya |
$15.95 |
Boneless chicken cooked with mango flavored sauce |
| Lamb Curry |
$13.95 |
Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices |
| Rogan Josh |
$15.95 |
Tender morsels of lamb cooked in an onion sauce, with yogurt, almond, cream and spices |
| Lamb Saag |
$15.95 |
Lamb cooked with fresh spinach, green coriander and other fragrant herbs |
| Lamb Vindaloo |
$15.95 |
Lamb pieces cooked in a sharply spiced gravy and served with potatoes. |
| Lamb Tikka Masala |
$17.95 |
Juicy lamb, marinated, simmered in sauce, yogurt, onions and mild spices |
| Lamb Korma |
$15.95 |
Cooked very gently with cream, herbs, spices and cashews |
| Keema Curry |
$15.95 |
Minced lamb and garden peas cooked in fresh tomatoes, ginger and spices |
| Lamb Do Piaza |
$15.95 |
Lamb curry cooked very gently with whole onions |
| Tandoori Chicken |
$16.95 |
Marinated in Tandoori masala and yogurt for 24 hours, barbecued to perfection, in Tandoor |
| Chicken Kabab |
$16.95 |
Minced chicken meat blended with special spices and herbs, cooked on skewers |
| Chicken Tikka |
$16.95 |
Tender boneless pieces ofchicken gently flavored with spices and barbecued on a skewer, served hot |
| Lamb Kebab |
$16.95 |
Minced lamb meat blended with special spices and herbs, cooked on skewers |
| Lamb Tikka |
$16.95 |
Tender cubes of lamb delicately barbecued on skewers |
| Tandoori Mixed Grill |
$19.95 |
A delicious combination of chicken, lamb and seafood prepared on skewers |
| Tandoori Shrimp |
$17.95 |
Delicately spiced shrimp cooked in Tandoor and served on sizzler |
| Shrimp Curry |
$14.95 |
|
| Shrimp Tikka Masala |
$17.95 |
Marinated shrimp cooked over intense heat in Tandoori spices |
| Shrimp Saag |
$16.95 |
Shrimp curry cooked very gently in spinach |
| Shrimp Vindaloo |
$16.95 |
For the brave at heart - very spicy, very special |
| Fish Curry |
$16.95 |
|
| Fish Masala |
$17.95 |
Fish of the day cooked in a rich and aromatic sauce |
| Goa Fish |
$16.95 |
Red snapper fish cooked with coconut juice and spices |
| Shrimp Korma |
$16.95 |
A classic Mughlai entree; shrimp cooked over intense heat in tandoori spices |
| Chicken Biryani |
$15.95 |
Aromatic Indian Basmati rice cooked with fresh herbs and spices |
| Lamb Biryani |
$16.95 |
Aromatic Indian Basmati rice cooked with fresh herbs and spices |
| Shrimp Biryani |
$17.95 |
Aromatic Indian Basmati rice cooked with fresh herbs and spices |
| Mix Tandoor Special Biryani |
$19.95 |
Spcial mix biryani with chicken, lamb and shrimp |
| Vegetable Biryani |
$14.95 |
A royal treat, Basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts |
| Peas Pulao |
$9.95 |
Aromatic Basmati rice cooked with green garden peas and almonds |
| Basmati Rice |
$4.25 |
A special kind of Basmati rice grown in some parts of India and Pakistan |
| Chapati |
$2.95 |
Traditional whole wheat, baked bread |
| Tandoori Roti |
$2.95 |
Traditional whole-wheat bread baked in the clay oven |
| Plain Paratha |
$3.95 |
Flaky layered whole wheat pan fried bread. |
| Alu Paratha |
$4.25 |
Layered butter fried bread stuffed wiith shredded potatoes, peas and spices |
| Pudina Parantha |
$4.25 |
Whole-wheat flour bread flavored with mint & spices |
| Poori |
$4.25 |
(Two) Deep fried puffed bread, Very light |
| Onion and Garlic Parantha |
$4.95 |
Layered butter fried bread stuffed with shredded onion, garlic and spices |
| Plain Naan |
$2.95 |
Unleavened bread baked on the wall of clay oven |
| Onion Naan |
$3.95 |
Spicy and hot, with onions |
| Pudeena Naan |
$3.95 |
Unleavened bread stuffed with mint and spices |
| Alu Naan |
$3.95 |
Unleavened bread stuffed with potatoes and spices. |
| Garlic Naan |
$4.25 |
Unleavened bread stuffed with fresh chopped garlic |
| Chicken Naan |
$4.95 |
Bread stuffed with all white meat and baked |
| Keema Naan |
$4.95 |
Unleavened bread stuffed with ground lamb and spices |
| Peshawari Naan |
$4.95 |
Unleavened bread stuffed with fenol seeds, almonds, cashews and spice |
| Raita |
$2.95 |
Cool whipped yogurt with cucumbers, tomatoes, potatoes and mint |
| Papadam |
$2.95 |
Lentil crisps, sun dried, served roasted |
| Pickles and Chutney |
$2.95 |
Home made mixed hot pickles & mango chutney |
| Gulab Jamun |
$3.95 |
A light pastry made from dry milk and served in honey syrup |
| Kheer |
$3.95 |
Rice, raisins, cardamoms and nuts, garnished with rose water. Indian rice pudding |
| Ras Malai |
$3.95 |
Made from home made cheese, dipped in sweetened milk, served cold with pistachios |
| Mango Bahar |
$3.95 |
Mango ice cream sundae |
| Lassi - Salted |
$3.25 |
Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds |
| Lassi - Sweet |
$3.25 |
Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds |
| Mango Lassi |
$4.25 |
|
| Strawberry Lassi |
$4.25 |
|
| Milk Shake - Mango |
$4.25 |
|
| Milk Shake - Vanilla |
$4.25 |
|
| Aam Ras |
$2.95 |
Mazza mango drink |
| Soda (Can) |
$1.50 |
|
| Coffee |
$1.50 |
|
| Masala Tea |
$1.50 |
Freshly brewed tea flavored with seven aromatic herbs |
| Iced Tea |
$1.95 |
|
| Chai |
$2.95 |
Indian style tea prepared with sugar, milk & spices |
| Soda (2 liter) |
$2.95 |
|
