| Thai Iced Tea |
$3.50 |
|
| Thai Iced Coffee |
$3.50 |
|
| American Iced Tea |
$3.00 |
|
| Thai Spring Rolls |
$6.95 |
Crispy fried rolls served with homemade plum sauce. |
| Salad Roll |
$6.95 |
Fresh roll wrapped in rice paper and served with your choice of peanut sauce or ginger sauce. |
| Ghai Satay |
$8.95 |
Marinated grilled chicken breast served with homemade plum and peanut sauces. |
| Southern Style Thai Calamari |
$12.95 |
Served crisped to perfection with a side of spicy citrus sauce and sweet plum sauce. |
| Coconut Prawns |
$12.95 |
Deep fried in tempura batter with a touch of toasted coconut and served with plum sauce. |
| Chicken Tempura |
$8.95 |
Marinated chicken breast dipped in tempura batter and fried to perfection, served with homemade plum sauce. |
| Vegetable Tempura |
$6.95 |
Broccoli, onions, and eggplant dipped in tempura batter and deep-fried, served with plum sauce. |
| Curry Potato Roll |
$6.95 |
Red potatoes with spices, onions, and celery deep fried in a spring roll wrapper. Served with plum sauce. Mildly spicy. |
| Hot and Sour Soup |
$6.95 - $12.90 |
Made with bamboo shoots,peas, eggs, mushrooms, garlic, and cilantro. Choice of chicken or tofu. Spicy. |
| Thom Kha Soup |
$6.95 - $12.90 |
Coconut milk, mushrooms, tomatoes, onions, lemon grass, lime leaves, galanka root, cilantro and lemon. Choice of chicken or tofu. Mildly spicy. |
| Ginger Soup with Tofu |
$6.95 - $12.90 |
Glass noodles, cabbage, mushrooms, tofu, roasted garlic, black pepper and fresh sliced ginger. Topped with fresh cilantro. |
| House Dinner Salad |
$5.95 |
Fresh salad greens with your choice of dressing. |
| Asian Salad |
$7.95 |
Fresh cabbage, carrots, red onions, bean sprouts, black sesame seeds, cilantro and roasted peanuts tossed in tangy grapefruit dressing. Choice of chicken or tofu. Mildly spicy. |
| Yum Yai Salad |
$7.95 |
Fresh romaine lettuce, shredded carrots, bean sprouts, tomatoes, cucumbers, red onions and roasted peanuts, all tossed in a light, coconut-citrus dressing. Choice of chicken or tofu. |
| Laab Salad |
$13.95 |
Traditional laab salad is tossed in a spicy citrus dressing and served with fresh salad greens. Toasted rice powder gives this salad its texture and for sticky rice. Choice of chicken, tofu or flank |
| Sticky Rice |
$2.00 - $4.00 |
|
| Jasmine Rice |
$1.50 - $3.00 |
|
| Kick Ass Lemongrass Jumbo Prawns |
$20.95 |
These jumbo prawns are marinated in a spicy lemongrass seasoning and grilled to perfection. Served over yakisoba noodles with a side of stir fried seasonal vegetables. Spicy. |
| Exotic Grilled Salmon with Rice |
$20.95 |
A salmon fillet grilled to perfection and served in a delicate sauce with a mix of vegetables and fruit with a hint of spice. Served with Thai sticky rice. Mildly spicy. |
| Sweet and Sour Jumbo Prawns with Rice |
$20.95 |
Jumbo prawns battered and deep-fried, covered in homemade sweet and sour sauce along with onions, cucumbers, pineapple, tomatoes and bell peppers. Served with jasmine rice. |
| Grilled Jumbo Tiger Prawns |
$20.95 |
These prawns are marinated in a garlic and herb seasoning and grilled to perfection. Served over wild rice with bell peppers, tomatoes and red onions with a side of homemade ginger sauce. |
| Mango Red Curry with Jumbo Prawns |
$20.95 |
Fresh mango added with red curry for a sweet savory dish and jumbo prawns to the bamboo shoots, carrots and peas. Served over a bed of angel hair pasta. Spicy. |
| Peanut Sauce Curry |
$18.95 |
Traditional peanut sauce curry is served over a bed of angel hair pasta with fresh vegetables and your choice of grilled chicken or tofu. Mildly spicy. |
| Thai BBQ Chicken with Rice |
$18.95 |
Half a chicken marinated in ginger and Thai seasonings. Served with a side salad, sticky rice and plum sauce. |
| Jungle Beef with Rice |
$18.95 |
One lb. of grilled tenderloin steak marinated in a garlic herb seasoning and served with a side salad, sticky rice and homemade ginger sauce. |
| Kow Maan Ghai |
$18.95 |
Marinated chicken breast grilled and served over wild rice with cucumbers, red onions, cilantro and homemade ginger sauce. |
| Grilled Salmon Curry |
$20.95 |
Salmon fillet grilled and simmered in red curry sauce. Served over Thai jasmine rice. Spicy. |
| Seafood Pot |
$20.95 |
Tiger prawns, scallops, mussels, and squid stir fried with mixed vegetables, glass noodles, cilantro and chopped ginger. |
| Massaman |
$18.95 |
Our classic Massaman curry with tender chunks of chicken and potatoes. We've added extra fresh vegetables and serve it atop a bed of angel hair pasta. Topped with peanuts, cilantro and red onions. Mi |
| Ocean Storm with Rice |
$20.95 |
A very spicy seafood medley of scallops, tiger prawns, squid, mussels, onions, mushrooms and Thai chilies in a garlic and red wine sauce. Served over rice. |
| Thai Yellow Curry with Rice |
$16.95 |
Turmeric lends the flavoring for the tender chunks of chicken and potatoes. Topped with cucumbers and pickled jalapenos. Served with rice. Spicy. |
| Panang Curry with Rice |
$16.95 |
Spices and herbs combined with fresh curry and roasted peanuts with creamy coconut milk simmered with bell peppers and topped with sliced lime leaves. Served with rice. Spicy. |
| Pineapple Red Curry with Rice |
$16.95 |
Spicy curry sauce made from red chili peppers and selected Thai herbs and seasonings with coconut milk, bamboo shoots, peas, and carrots. Pineapple adds a sweet flavor to this spicy dish. Served with |
| Siam Green Curry with Rice |
$16.95 |
Sweet and spicy green curry made with fresh green chilies, bamboo shoots, carrots and peas are simmered in rich coconut milk. |
| Phad Thai |
$14.95 |
A traditional dish made with pan-fried rice noodles, stir fried eggs, and fresh bean sprouts topped with peanuts and fresh cilantro. |
| Phad See Yew |
$14.95 |
Pan-fried wide rice noodles with broccoli, eggs and fresh bean sprouts in a sweet and savory sauce. Pickled jalapenos on request. |
| Phad Kee Mao |
$14.95 |
Wide rice noodles pan fried with fresh basil, tomatoes, onions, mushrooms, bell peppers and Thai hot chilies. Spicy. |
| Phad Woon Sen |
$14.95 |
Stir-fried glass noodles with mushrooms, celery, eggs, tomatoes, carrots, peas, fresh garlic and bean sprouts. |
| Stir Fried Seasonal Vegetables with Rice |
$14.95 |
Seasonal vegetables stir fried in a savory sauce and served with rice. Choice of chicken, tofu or pork. |
| Cashew Ghai with Rice |
$14.95 |
Roasted chilies add a smoky flavor, made with cashew nuts, celery and onions. Served with rice. Choice of chicken or tofu. |
| 3 Kings Crown with Rice |
$17.95 |
Made with a medley of beef, chicken and pork stir fried with Thai hot peppers and fresh mushrooms. Served with rice. Very spicy. |
| Pepper Steak with Rice |
$16.95 |
Sweet bell peppers stir fried with thin slices of tender flank steak, onions, and tomatoes in a delicious red wine sauce. Served with rice. |
| Bygapao Stir Fry with Rice |
$14.95 |
Thai basil, onions, mushrooms, bamboo shoots and bell peppers are stir fried with Thai hot peppers and served with rice. Choice of chicken, tofu or pork. Spicy. |
| Sexy Beef with Rice |
$16.95 |
Mushrooms, onions, baby corn, tomatoes and bell peppers in a coconut milk and Thai chili sauce. Served with rice. Spicy. |
| Thai Style Fried Rice |
$14.95 |
Tomatoes, carrots, onions, peas and eggs. |
| Side of Plum Sauce |
$1.50 |
|
| Side of Peanut Sauce |
$1.50 |
|
| Side of Chile Paste |
$1.50 |
|
| Side of Noodles |
$2.00 |
|
| Chocolate Cake with Vanilla Ice Cream |
$8.50 |
A slice of chocolate cake with a scoop of vanilla ice cream. |
| Mekala's Famous Silk Cocoon with Ice Cream |
$8.50 |
Deep-fried banana rolls stuffed with cinnamon-sugar and walnuts. Served with scoop of coconut ice cream. |
| Coconut Island with Ice Cream |
$8.50 |
Coconut ice cream served atop steaming sweet coconut sticky rice. |
| Thai Coconut Custard |
$8.50 |
Light egg custard with coconut milk. Served with freshly roasted coconut flakes and Thai coconut sticky rice. |
| Golden Fried Bananas with Ice Cream |
$8.50 |
Deep-fried bananas lightly dusted with powdered sugar. Served with a scoop of vanilla ice cream. |
| Homemade Coconut Ice Cream |
$7.50 |
|
