| Ricotta Gnocchi |
$22.00 |
With shiitake mushrooms, baby spinach and sweet corn puree |
| Meatballs |
$23.00 |
Veal, pork and beef meatballs with fresh tomato pomodoro and capellini |
| Ravioli |
$22.00 |
Brandade - potato filled housemade pasta with braised beef cheeks and chive - sour cream sauce |
| Spaghettini |
$20.00 |
With barolo-braised chicken livers, cerignola olives, sage bread crumbs and first press olive oil |
| Pappardelle |
$24.00 |
Hand-cut pasta with duck confit, carrots, parsnips, goat cheese and sherry - cream sauce |
| Clams |
$21.00 |
Sauteed top neck clams in white wine - garlic sauce over linguini |
| Penne Rustico |
$20.00 |
Grilled chicken, spinach, roasted red peppers and tomato - parmesan cream sauce |
| Farfalle |
$22.00 |
With nc shrimp, spinach, sundried tomatoes and gorgonzola cream sauce |
| Skate Wing |
$24.00 |
Pan-fried with broccolini, tri-color fingerling potatoes and white truffle beurre blanc |
| Filet Mignon |
$35.00 |
Grilled with fried oysters, sauteed spinach, mashed potatoes and tobasco - gorgonzola cream sauce |
| Chicken |
$21.00 |
Marinated and grilled over umbrian potatoes with grilled scallions, pickled mustard seed and tart apple puree |
| Scottish Salmon |
$25.00 |
Pan-seared over stewed lentils with carrot and cucumber ribbons, cumin - coriander compound butter and citrus yogurt |
| Risotto |
$24.00 |
With nc shrimp, english peas, caramelized vidalia onions, fennel and shaved grana padano |
| Big Eye Tuna |
$28.00 |
Pan-seared rare over a corn fritter with watermelon jicama slaw, sesame mayo and soy reduction |
| Spaghetti Squash |
$20.00 |
Roasted and stuffed with zucchini, eggplant and red peppers, with focaccia bread crumbs and smoked pecorino |
| Veal Cutlet |
$28.00 |
With artichokes, grape tomatoes, local arugula and caper brown butter sauce |
| Cheese Plate |
$16.00 |
Daily selection of artisanal cheeses with crostini, red pepper jam, honeycomb and bbq almonds |
| Romaine Wedge |
$11.00 |
With anchovy - roasted garlic dressing, poached nc shrimp, grape tomatoes, hard-boiled egg and croutons |
| Farm Salad |
$9.00 |
Chicory, green beans, corn, roasted red peppers, red onion, feta and champagne vinaigrette |
| Bibb Lettuce |
$10.00 |
With candied walnuts, grape tomatoes, blue cheese and cucumber - buttermilk ranch |
| Duck Prosciutto |
$12.00 |
With pickled tomatillos, shaved fennel, arugula, grape tomatoes and dijon |
| Gazpacho |
$8.00 |
With sliced avocado, radishes, cilantro and tortilla chips |
| Calamari |
$10.00 |
Lightly-breaded and flash-fried with saffron garlic aioli and marinara |
| Bread Bowl Fondue |
$12.00 |
Melted manchego with paprika, brandy and shiitake mushrooms |
| Baked Clams |
$14.00 |
Stuffed with pancetta and clam risotto with tarragon brown butter |
| Grilled Asparagus |
$12.00 |
With crispy fried egg, pancetta, walnuts, arugula and pecorino |
| Oysters |
$16.00 |
With pink peppercorn shallot mignonette and buttermilk crème fraîche |
| Grilled Bruschetta |
$11.00 |
With garlic, red onion, tomato basil confit and fresh mozzarella |
| Italiano |
$16.00 |
Fried eggplant, fresh mozzarella, basil, red onion, balsamic reduction |
| Salty Duck |
$16.00 |
Duck confit, taleggio, mozzarella, egg, arugula, grape tomatoes, marsala sauce |
| Dirty Durham |
$16.00 |
Pepperoni, ground beef, ham, bacon, pepperoncini |
| Veg-tastic |
$16.00 |
Pesto, goat cheese, cerignola olives, roasted cherry tomatoes |
| Mexican |
$16.00 |
BBQ chipotle chicken, avocado, cilantro, red onion, cotija cheese |
| Oh Canada |
$16.00 |
Canadian bacon, cheddar, mozzarella, alfredo sauce, lemon chile marinated rapini |
| Low Rider |
$16.00 |
Cipollini onions, mushrooms, cherry peppers |
| Whitey |
$16.00 |
Roasted garlic, creamy ricotta, sundried tomatoes, shaved zucchini |
| Vesuvio |
$16.00 |
Grilled sea salt shrimp, roasted tomatoes, red onion, taleggio, mozzarella |
| Quattro Formaggi |
$16.00 |
Mozzarella, ricotta, provolone, cheddar, tomato sauce |
| Grandmas |
$16.00 |
Square, thin-crust, pan pizza with mozzarella, fresh basil, tomato basil garlic marinara |
