| Soda Can |
$0.99 |
|
| Bottle Water |
$0.99 |
|
| Samosa |
$4.50 |
Crispy pyramids filled with delicately spiced potatoes and peas. |
| Pakora |
$5.50 |
Assortment of vegetables dipped in batter and deep fried. |
| Potato and Cashew Rolls |
$5.50 |
Deep fried spiced has potato nuggets, mixed with toasted cashew nuts. |
| Aloo Moti Tikki |
$5.50 |
Paneer and potato cakes coated with sago and fried. |
| Paneer Pakora |
$6.75 |
Spiced paneer dipped in batter and deep fried. |
| Chilagoza Kurkuri |
$6.75 |
Cheese, pine nuts and sundried tomatoes spiced with dry red chili wrapped in filo and fried. |
| Bhindi Amchur |
$6.75 |
Deep fried wafer thin slices of okra sprinkled with tangy spices. |
| 2 Keema Samosa |
$6.75 |
Crispy triangles filled with delicately spiced minced lamb and peas. |
| Vegetarian Platter |
$9.95 |
A variety of pakora, samosa and aloo moti tikki. |
| Machchi Ameritsari |
$7.75 |
Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon. |
| Birbali Shorba Soup |
$3.25 |
Shorba made from fresh tomatoes and orange juice. |
| Vegetable Mulligatawny Soup |
$3.25 |
A traditional peppered spiced pea and lentil soup. |
| Chicken Mulligatawny Soup |
$3.25 |
A traditional peppered spiced pea and lentil soup. |
| Vegetable Seekh Kebab |
$12.25 |
Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers. |
| Paneer Tikka |
$13.25 |
Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor. |
| Tandoori Murgh |
$10.95 - $18.75 |
|
| Murgh Tikka |
$15.50 |
Tender pieces of boneless chicken marinated in spices and finished in clay oven. |
| Reshmi Kebab |
$15.50 |
Tender rolls of chicken mince, skewered and grilled over hot ambers. |
| Tadka Murgh Tikka |
$15.50 |
Boneless chicken breast seasoned and finished with ginger and spices. |
| Seekh Kebab |
$15.50 |
Tender rolls of succulent lamb mince, skewered and grilled over hot ambers. |
| Tandoori Champ |
$15.50 |
Char-grilled spring lamb chops, basted in Indian-style BBQ sauce. |
| Sikandari Raan |
$19.95 |
Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor. |
| Tandoori Machi |
$19.95 |
Mildly seasoned mahi-mahi marinated in yogurt and grilled in a tandoor oven. |
| Tandoori Shrimp |
$19.95 |
Fresh shrimp seasoned with tandoori spices and grilled on a skewer. |
| Murgh Malai |
$15.50 |
Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in a clay oven. |
| Tadka Mix Grill |
$20.95 |
An assortment of murgh tikka, tandoori murgh, seekh kabab and tandoori shrimp. |
| Basmati Chawal |
$4.50 |
Fluffy white basmati rice steamed to perfection. |
| Jeera Rice |
$4.50 |
Fluffy white basmati rice steamed and seasoned with fresh jeera. |
| Sabzi Pulao |
$5.50 |
Pulao rice from coastal India cooked with seasonal fresh vegetable. |
| Tadka Vegetabe Biryani |
$6.75 |
Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel. |
| Tadka Murgh Biryani |
$12.25 |
Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel. |
| Gosht Biryani |
$14.25 |
Basmati rice simmered with lamb in mace and kewra finished in a sealed vessel. |
| Hyderabadi Biryani |
$15.50 |
Basmati rice simmered with elaborate spices andcooked to perfection. Choice of Chicken or Lamb. |
| Tadka Mixed Biryani |
$17.75 |
Basmati rice simmered with elaborate spices, chicken,lamb, shrimp, and finished in a sealed vessel. |
| Lachcha Pudina Paratha |
$3.25 |
A multi layered bread from tandoor served with clarified butter. |
| Onion Kulcha |
$4.50 |
Leavened bread stuffed generously with onions and chilies. |
| Stuffed Kulcha |
$4.50 |
Leavened bread stuffed with spiced minced lamb or paneer. |
| Bullet Naan |
$3.25 |
Leavened refined flour bread with onions and green chilies spicy. |
| Garlic Naan |
$3.25 |
Leavened refined flour bread generously coated with garlic. |
| Naan |
$2.25 |
Leavened refined flour bread made in tandoor. Plain or butter. |
| Rumali Roti |
$4.50 |
Thin hand tossed bread cooked on convex iron griddle. |
| Tandoori Roti |
$2.25 |
Whole wheat bread baked in clay oven. |
| Poori |
$2.25 |
Tender and puffy whole wheat bread, fried goldenbrown. |
| Aloo Naan |
$3.25 |
Leavened bread stuffed with mildly spiced mashedpotatoes. |
| Paratha |
$2.25 |
Layered whole wheat bread. |
| Aloo Paratha |
$3.25 |
Layered whole wheat bread stuffed with mildly spicedmashed potatoes. |
| Chana Poori |
$13.25 |
Chickpeas spiced and cooked to perfection. Served with twolarge brown poori. Vegetarian. |
| Dal Tadka |
$13.25 |
Black Lentils, tomatoes, ginger and garlic simmeredovernight on slow charcoal fire, enriched with cream. Vegetarian. |
| Peeli Daal |
$10.95 |
Whipped yellow moong daal simmered until tender andtempered. Vegetarian. |
| Peshawari Channa |
$10.95 |
Cooked chickpeas spiced with chilies and dry mangopowder. Vegetarian. |
| Paneer Tadka |
$13.25 |
Paneer batons prepared in our chef's innovative mixture ofpeppers, onion, and herbal tomato coulis. Vegetarian. |
| Paneer Makhani |
$13.25 |
Paneer slices in a velvety tomato gravy enriched with honey. Vegetarian. |
| Palak Paneer |
$13.25 |
Cubes of paneer and spinach cooked to perfection.Vegetarian. |
| Paneer Bhurji |
$13.25 |
Crumbled paneer tossed with onions and tomatoes. Vegetarian. |
| Mattar Paneer |
$13.25 |
Cubes of paneer mixed with peas in a creamy tomato gravy. Vegetarian. |
| Khoya Kaji |
$13.25 |
A unique gravy for truly unique dish, seasoned with subtlespices and finished with whole cashews. Vegetarian. |
| Malai Kofta |
$13.25 |
Mouth melting minced vegetable balls in a tomato creamygravy. Vegetarian. |
| Dum Aloo Kashmiri |
$13.25 |
Baby potatoes simmered in a velvety gravy of onions andtomatoes with fennel seed powder. Vegetarian. |
| Aloo Vindaloo |
$13.25 |
Baby potatoes cooked in freshly ground Indian spices - aspicy preparation. Vegetarian. |
| Kalimirch Aloo |
$12.25 |
Baby potatoes in crushed black pepper and curry leaves - adry preparation. Vegetarian. |
| Baigan Bharta |
$12.25 |
Eggplant smoked, baked, mashed and seasoned with herbsand sauteed with onion and tomatoes. Vegetarian. |
| Mirch Baigan Ka Salad |
$12.25 |
Long chilies and Indian eggplant simmered in peanuts andsesame laced curry. Vegetarian. |
| Palak Aur Bhutte Ki Babzi |
$12.25 |
American corn kernels and spinach cooked to perfection. Vegetarian. |
| Methi Malai Mattar |
$13.25 |
Medley of fenugreek and peas cooked in a cashew nutsauce tempered with tomatoes and spices. Vegetarian. |
| Vegetable Jalfrezi |
$13.25 |
Combination of vegetables enhanced with fresh spices. Vegetarian. |
| Sabzi Kalimirch |
$12.25 |
Mixed vegetables in coarsely crushed peppercorn in a whitesmooth cashew nut paste. Vegetarian. |
| Navrattan Korma |
$12.25 |
Mixed vegetables delicately cooked in spices. Vegetarian. |
| Bhindi Do Pyaza |
$12.25 |
Fresh okra and onions in a tangy dry preparation. Vegetarian. |
| Murgh Handi Lazeez |
$14.25 |
Char grilled chicken simmered with tomatoes, onions andpeppers, cooked in roasted cumin masala. |
| Murgh Kalimirch |
$14.25 |
Boneless chicken cooked in coarsely crushed peppercornsin a white smooth cashew nut paste. |
| Murgh Makhani |
$14.25 |
Boneless chicken in a velvety tomato gravy enriched withhoney. |
| Murgh Korma |
$14.25 |
Boneless pieces of chicken cooked in a rich korma gravy. |
| Murgh Palak |
$14.25 |
Puree of spinach and boneless chicken seasoned withginger, and cooked to perfection. |
| Murgh Tadka |
$14.25 |
Boneless pieces of chicken cooked in traditional curry sauce. |
| Murgh Kadai |
$14.25 |
Boneless pieces of chicken cooked with special herbs andspices. |
| Murgh Tikka Masala |
$14.25 |
Char grilled chicken served in a velvety tomato gravy |
| Murgh Vindaloo |
$14.25 |
Spiced chicken cooked with freshly ground spices andpotatoes. |
| Murgh Methi |
$14.25 |
Char grilled chicken cooked with fenugreek in a cashew nutsauce tempered with tomato and spices. |
| Murgh Chettinad |
$14.25 |
Traditional south Indian preparation. |
| Gosht Acari |
$15.50 |
Spiced bone-in goat cooked in pickle masala and freshlyground spices. |
| Gosht Vindaloo |
$15.50 |
Spiced lamb cooked in freshly ground spices and potatoes -a spicy preparation. |
| Kashmiri Rogan Josh |
$15.50 |
Tender morsels of bone-in goat simmered in yogurt withKashmiri herbs and spices. |
| Punjabi Rogan Josh |
$15.50 |
Tender pieces of lamb cooked in a traditional punjabi gravy. |
| Lamb Tadka |
$15.50 |
Boneless pieces of lamb cooked in a traditional curry sauce |
| Lamb Makhani Masala |
$15.50 |
Seasoned boneless lamb cooked in a velvety tomato gravy,seasoned with spices. |
| Lamb Korma |
$15.50 |
Boneless pieces of lamb seasoned to perfection. and cookedin rich korma gravy. |
| Lamb Kadai |
$15.50 |
Boneless pieces of lamb cooked in a semi dry preparationseasoned with herbs and spices. |
| Lamb Madras |
$15.50 |
Boneless lamb seasoned with chilies and cooked in a fierymixture of spices. Very spicy. |
| Goan Machi Curry |
$16.50 |
Coconut poached white fish chunks with fresh curry leavesand fenugreek. |
| Tadka Machi Curry |
$16.50 |
Tender white fish chunks seasoned and slow cooked in atraditional curry sauce. |
| Kadai Jheenga |
$17.75 |
Shrimp with fresh peppers and onions napped in tomatogravy. |
| Jheenga Tadka |
$17.75 |
Shrimp cooked in traditional curry sauce. Seasoned toperfection. |
| Hare Masaley Ka Raita |
$4.50 |
Traditional yogurt mix with cucumber, tomatoes and onions. |
| Boondi Raita |
$3.25 |
Yogurt mixed with gram flour dumplings. |
| Plain Yogurt |
$3.25 |
Indian style plain yogurt. |
| Masala Pappadam |
$3.25 |
Topped with onions, chilies and cilantro. |
| Raita Tadka |
$4.50 |
Homemade yogurt mixed with cucumber, onions, carrots,garlic, green chilies, and mustard seeds. |
| Gulab Jamun |
$3.25 |
Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom. |
| Halwa Dilbahar |
$3.25 |
An exotic preparation of carrots with milk, garnished with raisins and nuts. |
