| Tuna Tartare |
$15.00 |
Sushi grade tuna, seasweed salad, rice noodles, avocado, sweet chili sauce, wasabi aioli. |
| Tempura Coconut Shrimp |
$16.00 |
Toasted coconut |
| Seasonal Stuffed Jumbo Artichoke |
$15.00 |
Herbed bread crumbs, goat cheese |
| Eggplant Rollatini |
$11.00 |
Baked with ricotta, spinach, melted mozzarella |
| Fresh Mozzarella & Tomato Caprese |
$14.00 |
|
| Fried Calamari |
$14.00 |
Spicy marinara & lemon aioli |
| Prince Edward Island Mussels |
$12.00 |
Garlic white wine or fra diavolo |
| L.I. Littleneck Baked Clams - Casino Style |
$12.00 |
|
| L.I. Littleneck Baked Clams - Oreganata Style |
$12.00 |
|
| L.I. Littleneck Baked Clams |
$14.00 |
Sauteed in white wine & garlic |
| Escargot |
$16.00 |
Garlic butter & fresh herbs |
| Maryland Lump Crabcakes |
$15.00 |
Roasted corn, chipotle remoulade |
| Hot Antipasto for Two |
$26.00 |
Baked clams, clams casino, shrimp oreganata, eggplant rollatini, stuffed mushrooms |
| Cold Antipasto for Two |
$26.00 |
Fresh mozzarella, reggiano parmigiana, stuffed hot cherry peppers, bresaola - cured air dried beef, capicola, sopressata - cured sausage, prosciutto di parma |
| 1/2 Dozen Little Neck Clams |
$12.00 |
|
| Oysters on the 1/2 Shell |
$3.00 |
|
| Colossal Lump Crab Cocktail |
$19.00 |
|
| (4) Jumbo Shrimp Cocktail |
$19.00 |
|
| 1 oz. American Sturgeon |
$40.00 |
|
| Tri Colore Salad |
$9.00 |
Endive, arugula, radicchio, chopped tomato, red onion balsamic vinaigrette, crumbled bleu cheese or goat cheese |
| Arugula & Beef Salad |
$9.00 |
Arugula, beets, red onions, shave parmigian, red wine vinaigrette |
| Hearts of Iceberg Lettuce |
$9.00 |
Vine ripe tomatoes, crumbled bacon, creamy bleu cheese |
| Poached Pear Salad |
$9.00 |
Mixed greens, candied walnuts, maytag bleu cheese, port wine dressing. |
| Caesar Salad for Two |
$18.00 |
Shaved parmigiana & tuscan bread croutons |
| Long Island Duck |
$28.00 |
|
| Half Roasted Chicken |
$25.00 |
|
| Chicken Marsala |
$24.00 |
|
| Chicken Paillard |
$22.00 |
|
| Chicken Scarpiello |
$25.00 |
|
| Chicken Francese |
$24.00 |
|
| Chicken Picatta |
$24.00 |
|
| Chicken Parmigiana |
$24.00 |
|
| Veal Picatta |
$26.00 |
|
| Veal Marsala |
$26.00 |
|
| Veal Francese |
$26.00 |
|
| Veal Chop Parmigiana |
$40.00 |
|
| Marinated Skirt Steak |
$28.00 |
|
| Stuffed Veal Chop |
$40.00 |
|
| Berkshire Pork Chop |
$27.00 |
|
| 12 oz. Filet Mignon |
$39.00 |
|
| 16 oz. New York Sirloin |
$39.00 |
|
| 22 oz. Bone-in Rib Eye |
$39.00 |
|
| 14 oz. Broiled Veal Chop |
$40.00 |
|
| Veal Chop Milanese |
$40.00 |
|
| Sauteed Vegetable of the Day |
$6.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Sauteed Mushrooms & Onions |
$7.00 |
|
| Hand-Cut French Fries |
$6.00 |
|
| Basmatti Rice |
$6.00 |
|
| Homemade Mashed Potato |
$6.00 |
|
| Sauteed Broccoli Rabe |
$8.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Hot Cherry Pepper Hash |
$8.00 |
|
| Rigatoni Marinara |
$18.00 |
Fresh ricotta |
| Garganelli a la Vodka |
$21.00 |
Prosciutto di parma, light tomato cream |
| Pasta Primavera |
$20.00 |
Fresh garden vegetables, garlic and olive oil, toasted breadcrumbs over linguine |
| Tagliatelli Bolognese |
$21.00 |
Traditional meat sauce |
| Linguine Vongole |
$21.00 |
Littleneck clams, garlic white wine sauce |
| Orecchiette Caroline |
$22.00 |
Little ear pasta, hot & sweet italian sausage, broccoli rabe, tomato & toasted bread crumbs |
| Seafood Fra Diavolo |
$26.00 |
Jumbo shrimp, calamari, littleneck clams & prince edward island mussels over linguine |
| Pan Roasted Salmon |
$29.00 |
|
| Fillet of Sole Roberto |
$26.00 |
|
| Grilled Swordfish |
$29.00 |
|
| Sesame Yellow-Fin Tuna |
$29.00 |
|
| Shrimp Scampi |
$29.00 |
|
| Shrimp Oreganata |
$29.00 |
|
