Ciao 2 menu with price

item price description
Veal Stuffed Banana Peppers three banana peppers stuffed with freshly ground veal and italian spices, than oven baked of course with our famous tomato basil sauce
Arrancini Alla Romana (4 Rice Balls) arborio rice done roman style, stuffed with fresh mozzarella and deep fried served with our famous tomato basil sauce for dipping
Ciao! 2s Famous Zucchini Fritters our southern italian take on zucchini, matchsticks of zucchini infused with lemon battered and deep fried, served with our famous tomato basil sauce for dipping!
Fried Mozzarella a wheel of fresh mozzarella cheese dipped in our romano style egg batter and pan fried. served in a pool of our famous tomato basil sauce!
Hot Spinach And Artichoke Dip done tuscan style! fresh baby spinach and marinated artichoke hearts with mascarpone cheese and served with seasoned pita chips!
Greens And Beans With Sausage fresh white beans, diced tomato, braised greens and our famous italian sausage!
Fried Or Sauteed Calamari your choice of our fresh calamari either deep fried or sauteed in a garlic oil reduction or a light red sauce! served spicy or lightly spiced!
Stuffed Portobello Mushroom Florentine an herbed portobello mushroom stuffed with lump crab meat and fresh baby spinach, served over a pool of our famous tomato basil sauce!
Hot Crab Dip lump crabmeat and mascarpone cheese, seasoned italian style and served with seasoned pita chips!
Italian Appetizer Platter a cold appetizer of meats and cheeses, imported of course, served with marinated roasted red peppers, artichoke hearts, and olives!
Shrimp Cocktail jumbo shrimp (4) chilled and served with house cocktail sauce
House Mixed Field Green Salad fresh field greens and fresh vegetables. add gorgonzola , buffalo mozzarella, roasted red peppers or artichoke hearts
Insalata Caprese from capri comes a salad of fresh roma tomato, fresh buffalo mozzarella and fresh basil. drizzled with extra virgin olive oil!
Antipasto Della Casa our famous italian salad of imported meats and cheeses served over a bed of mixed field greens with fresh and marinated veggies
Mediterranean Shrimp Salad fresh scampi herb marinated and pan fried served over a bed of mixed field greens, fresh and marinated veggies, finished with feta cheese
Sicilian Steak Salad medallions of the filet, the tenderloin, and herb marinated and oven roasted, served over a bed of mixed greens, fresh and marinated veggies, finished with buffalo mozzarella
Soup Of The Day
Pizza
Quattro Formaggi ciao! 2s signature flatbread! fresh buffalo mozzarella, imported provolone, gorgonzola and pecorino romano
Roma famous tomato basil sauce, imported pepperoni, and fresh buffalo mozzarella!
Lasagna Al Forno our famous lasagna of imported pasta, three cheeses, tomato basil sauce! multi layered and oven baked of course!
Rigatoni Abruzzese short tubes of pasta tossed in our famous tomato basil sauce, served with two homemade meatballs and our lightly spiced italian sausage!
Tortellini Rustica our house made cheese tortellini filled with asiago and ricotta cheeses tossed in a garlic and oil reduction, along with sauteed fresh baby spinach, roasted red peppers and marinated artichoke hearts
Chicken Florentine an herb marinated fresh breast of chicken, sauteed with fresh baby spinach and crimini mushrooms in a garlic and oil reduction, served over a bed of pappardelle!
Romano light egg batter, lemon, romano and parmigiano reggiano cheese
Marsala sauteed with shitake and crimini mushrooms, and a marsala wine reduction
Piccata sauteed with lemons, capers, and white wine
Parmigiana parmigiano reggiano and our famous tomato basil sauce. served over a bed of imported linguini
Romano light egg batter, lemon, romano and parmigiano reggiano cheese
Marsala sauteed with shitake and crimini mushrooms, and a marsala wine reduction
Piccata sauteed with lemons, capers, and white wine
Parmigiana parmigiano reggiano and our famous tomato basil sauce. served over a bed of imported linguini
Chateau Cut Filet Mignon (10 Ounce) herb marinated filet cooked to order
Bistecca Pizzaiolo herb marinated and grilled medallions of the tenderloin, the filet, tossed with a rainbow of fresh bell peppers and onions, topped with our famous tomato basil sauce and served over a bed of imported
Pesce Alla Romano a fresh fillet of chilean sea bass, ipped in our romano style egg batte and pan fried!
Linguini Cannavota signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction
Linguini Pescatore a classic neapolitan style pasta, imported linguini tossed with jumbo shrimp, sea scallops, crab meat and sauteed calamari, with your choice of red or white sauce
Broiled Sea Scallops Barsac Style fresh sea scallops pan roasted in a white wine and roasted garlic reduction with herb bread crumbs
Broiled Sea Scallops And Jumbo Shrimp Barsac Style fresh sea scallops and jumbo shrimp, pan roasted in a white wine and roasted garlic reduction with herb bread crumbs
Linguini Cannavota signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction
Tira Misu italian ladyfingers soaked in espresso, layered with sweet mascarpone cheese
Gelato solo (one flavor) misto (mixed) vanilla bean, chocolate, dolce de leche
Torta Della Nonna grandmas cake, house made puff pastry, filled with lemon cream, finished with confectionary sugar
Ricotta Cheese Cake classic sicilian drizzled with raspberry sauce

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