| Veal Stuffed Banana Peppers |
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three banana peppers stuffed with freshly ground veal and italian spices, than oven baked of course with our famous tomato basil sauce |
| Arrancini Alla Romana (4 Rice Balls) |
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arborio rice done roman style, stuffed with fresh mozzarella and deep fried served with our famous tomato basil sauce for dipping |
| Ciao! 2s Famous Zucchini Fritters |
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our southern italian take on zucchini, matchsticks of zucchini infused with lemon battered and deep fried, served with our famous tomato basil sauce for dipping! |
| Fried Mozzarella |
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a wheel of fresh mozzarella cheese dipped in our romano style egg batter and pan fried. served in a pool of our famous tomato basil sauce! |
| Hot Spinach And Artichoke Dip |
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done tuscan style! fresh baby spinach and marinated artichoke hearts with mascarpone cheese and served with seasoned pita chips! |
| Greens And Beans With Sausage |
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fresh white beans, diced tomato, braised greens and our famous italian sausage! |
| Fried Or Sauteed Calamari |
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your choice of our fresh calamari either deep fried or sauteed in a garlic oil reduction or a light red sauce! served spicy or lightly spiced! |
| Stuffed Portobello Mushroom Florentine |
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an herbed portobello mushroom stuffed with lump crab meat and fresh baby spinach, served over a pool of our famous tomato basil sauce! |
| Hot Crab Dip |
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lump crabmeat and mascarpone cheese, seasoned italian style and served with seasoned pita chips! |
| Italian Appetizer Platter |
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a cold appetizer of meats and cheeses, imported of course, served with marinated roasted red peppers, artichoke hearts, and olives! |
| Shrimp Cocktail |
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jumbo shrimp (4) chilled and served with house cocktail sauce |
| House Mixed Field Green Salad |
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fresh field greens and fresh vegetables. add gorgonzola , buffalo mozzarella, roasted red peppers or artichoke hearts |
| Insalata Caprese |
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from capri comes a salad of fresh roma tomato, fresh buffalo mozzarella and fresh basil. drizzled with extra virgin olive oil! |
| Antipasto Della Casa |
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our famous italian salad of imported meats and cheeses served over a bed of mixed field greens with fresh and marinated veggies |
| Mediterranean Shrimp Salad |
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fresh scampi herb marinated and pan fried served over a bed of mixed field greens, fresh and marinated veggies, finished with feta cheese |
| Sicilian Steak Salad |
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medallions of the filet, the tenderloin, and herb marinated and oven roasted, served over a bed of mixed greens, fresh and marinated veggies, finished with buffalo mozzarella |
| Soup Of The Day |
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| Pizza |
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| Quattro Formaggi |
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ciao! 2s signature flatbread! fresh buffalo mozzarella, imported provolone, gorgonzola and pecorino romano |
| Roma |
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famous tomato basil sauce, imported pepperoni, and fresh buffalo mozzarella! |
| Lasagna Al Forno |
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our famous lasagna of imported pasta, three cheeses, tomato basil sauce! multi layered and oven baked of course! |
| Rigatoni Abruzzese |
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short tubes of pasta tossed in our famous tomato basil sauce, served with two homemade meatballs and our lightly spiced italian sausage! |
| Tortellini Rustica |
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our house made cheese tortellini filled with asiago and ricotta cheeses tossed in a garlic and oil reduction, along with sauteed fresh baby spinach, roasted red peppers and marinated artichoke hearts |
| Chicken Florentine |
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an herb marinated fresh breast of chicken, sauteed with fresh baby spinach and crimini mushrooms in a garlic and oil reduction, served over a bed of pappardelle! |
| Romano |
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light egg batter, lemon, romano and parmigiano reggiano cheese |
| Marsala |
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sauteed with shitake and crimini mushrooms, and a marsala wine reduction |
| Piccata |
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sauteed with lemons, capers, and white wine |
| Parmigiana |
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parmigiano reggiano and our famous tomato basil sauce. served over a bed of imported linguini |
| Romano |
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light egg batter, lemon, romano and parmigiano reggiano cheese |
| Marsala |
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sauteed with shitake and crimini mushrooms, and a marsala wine reduction |
| Piccata |
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sauteed with lemons, capers, and white wine |
| Parmigiana |
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parmigiano reggiano and our famous tomato basil sauce. served over a bed of imported linguini |
| Chateau Cut Filet Mignon (10 Ounce) |
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herb marinated filet cooked to order |
| Bistecca Pizzaiolo |
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herb marinated and grilled medallions of the tenderloin, the filet, tossed with a rainbow of fresh bell peppers and onions, topped with our famous tomato basil sauce and served over a bed of imported |
| Pesce Alla Romano |
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a fresh fillet of chilean sea bass, ipped in our romano style egg batte and pan fried! |
| Linguini Cannavota |
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signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction |
| Linguini Pescatore |
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a classic neapolitan style pasta, imported linguini tossed with jumbo shrimp, sea scallops, crab meat and sauteed calamari, with your choice of red or white sauce |
| Broiled Sea Scallops Barsac Style |
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fresh sea scallops pan roasted in a white wine and roasted garlic reduction with herb bread crumbs |
| Broiled Sea Scallops And Jumbo Shrimp Barsac Style |
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fresh sea scallops and jumbo shrimp, pan roasted in a white wine and roasted garlic reduction with herb bread crumbs |
| Linguini Cannavota |
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signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction |
| Tira Misu |
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italian ladyfingers soaked in espresso, layered with sweet mascarpone cheese |
| Gelato |
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solo (one flavor) misto (mixed) vanilla bean, chocolate, dolce de leche |
| Torta Della Nonna |
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grandmas cake, house made puff pastry, filled with lemon cream, finished with confectionary sugar |
| Ricotta Cheese Cake |
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classic sicilian drizzled with raspberry sauce |
