| Chicken Cilantro Soup |
$6.00 |
vegetable, chicken, tortilla, avocado |
| French Onion Soup |
$6.00 |
the "french" way with melted gruyere |
| The Wedge |
$7.00 |
baby iceberg, bleu cheese, russian dressing, bacon, grape tomatoes |
| Chopped Salad |
$7.00 |
radicchio, beets, garbanzo beans, tomatoes |
| Tomato And Onion |
$7.00 |
crumbled bleu cheese, aged balsamic |
| Caesar |
$7.00 |
romaine, aged parmesan |
| Crab Cakes |
$14.00 |
jumbo lump minis, mustard beurre blanc sauce |
| Calamari |
$10.00 |
cherry pepper and sweet garlic chili glaze |
| Scallops |
$14.00 |
wrapped in bacon, apricot pepper sauce |
| Clams |
$10.00 |
"casino" style |
| Tuna |
$14.00 |
asian salad, edamame, avocado, sweet chili glaze |
| Shrimp Cocktail |
$15.00 |
chilled with cocktail sauce |
| Crab Cocktail |
$14.00 |
jumbo lump crab, cocktail sauce |
| Market Oysters |
$15.00 |
traditional garnish |
| Raw Bar Platter |
$68.00 - $48.00 |
shrimp, crab, oysters, clams |
| Sea Scallops |
$32.00 |
|
| Crab Cakes |
$31.00 |
|
| Twin Brazilian Lobster Tails |
$43.00 |
|
| Peppercorn |
|
|
| Hollandaise |
|
|
| Mushroom |
|
|
| Bearnaise |
|
|
| Baked Potato |
|
|
| White Cheddar Au Gratin |
|
|
| Mashed Potato |
|
|
| Hash Brown |
|
|
| Onion Rings |
|
|
| Asparagus |
|
|
| Haricot Vert |
|
|
| Buttered Corn |
|
|
| Sauteed Mushroom And Onions |
|
|
| Creamed Carrots |
|
|
| Glazed Carrots |
|
|
| Broccoli |
|
|
| 14oz. Ny Strip |
$39.00 |
|
| 18 Oz. Ribeye |
$43.00 |
|
| 8 Oz. Filet |
$32.00 |
|
| 12 Oz. Filet |
$37.00 |
|
| Veal T-Bone |
$34.00 |
|
| Double Cut Twin Colorado Chops |
$43.00 |
|
| "Rotisserie" |
|
rosemary, garlic, sage |
| "Marsala" |
|
sauteed, wild mushroom sauce |
| Salmon |
$29.00 |
|
| Sesame Crusted Ahi Tuna |
$31.00 |
|
| Sea Bass |
$33.00 |
|
