| Egg Roll (1) |
$1.25 |
|
| Spring Roll (1) |
$1.25 |
|
| Boneless Ribs |
$6.25 |
|
| Chicken Finger |
$4.50 |
|
| Chicken Wings (8) |
$4.50 |
|
| Po Po Platter (for one) |
$6.50 |
|
| French Fries |
$1.75 |
|
| Dumpling-Pot Stickers (6) |
$4.50 |
fried or steamed |
| Bar-B-Q Ribs (6) |
$6.95 |
|
| Tempura Shrimp (6) |
$5.75 |
|
| Teriyaki Steak (4) |
$5.75 |
|
| Crab Rangoon (8) |
$3.95 |
crab meat in cream cheese |
| Teriyaki Chicken (4) |
$5.50 |
|
| Wonton Soup |
$1.50 - $3.00 |
|
| Egg Drop Soup |
$1.50 - $3.00 |
|
| Hot & Sour Soup |
$2.00 - $4.00 |
|
| Vegetable Soup |
$1.50 - $3.00 |
|
| Chicken Rice Soup |
$2.00 - $4.00 |
|
| Chicken Noodle Soup |
$4.95 |
|
| Special Wonton Soup |
$5.95 |
|
| Chicken Corn Soup |
$4.95 |
|
| Vegetable |
$3.75 - $6.50 |
|
| Chicken |
$3.75 - $6.95 |
|
| Roast Pork |
$3.75 - $6.95 |
|
| Beef |
$4.50 - $7.50 |
|
| Shrimp |
$4.50 - $7.50 |
|
| House Special |
$4.95 - $7.95 |
|
| Vegetable |
$6.50 |
|
| Chicken |
$6.95 |
|
| Roast Pork |
$6.95 |
|
| Beef |
$7.50 |
|
| Shrimp |
$7.50 |
|
| House Special |
$7.95 |
|
| Vegetable |
$6.50 |
|
| Chicken |
$6.95 |
|
| Roast Pork |
$6.95 |
|
| Beef |
$7.50 |
|
| Shrimp |
$7.50 |
|
| House Special |
$7.95 |
|
| Vegetable |
$3.75 - $6.50 |
|
| Chicken |
$3.75 - $6.95 |
|
| Roast Pork |
$3.75 - $6.95 |
|
| Beef |
$4.50 - $7.50 |
|
| Shrimp |
$4.50 - $7.50 |
|
| House Special |
$4.95 - $7.95 |
chicken, pork and shrimp combo |
| Vegetable |
$3.75 - $6.50 |
|
| Chicken |
$3.75 - $6.95 |
|
| Roast Pork |
$3.75 - $6.95 |
|
| Beef |
$4.50 - $7.50 |
|
| Shrimp |
$4.50 - $7.50 |
|
| House Special |
$4.95 - $7.95 |
|
| Steamed Rice |
$1.50 - $3.00 |
|
| Fried Rice |
$2.00 - $4.00 |
|
| Noodles (1 Bag) |
$0.75 |
|
| Fortune Cookies (8) |
$1.00 |
|
| Almond Cookies (4) |
$1.00 |
|
| General Tso's Chicken |
$9.95 |
goklen, crispy chicken chunks with some green pepper, snow peas and peppercorns with chef's general tso's sauce. Highly recommended. |
| Imperial Deluxe |
$14.95 |
beef roast pork, chicken and shrimp, scallops sauteed with mixed vegetables and topped with crispy chicken. |
| Happy Family |
$11.95 |
beef, roast pork, chicken and shrimp sauteed with mixed vegetables in chef's brown sauce. |
| Shrimp And Scallops Hunan Style |
$12.95 |
|
| Seafood Deluxe |
$14.95 |
big shrimp, scallop, lobster meat, mussel, fish fillet sauteed with mixed vegetables in chef's special seafood sauce. |
| Beef with Scallops with Oyster Sauce |
$12.95 |
|
| Orange Flavored Chicken |
$9.95 |
well prepared chicken unusually golden crisp with chef's tasty orange sauce. |
| Orange Flavored Chicken or Beef |
$11.95 |
|
| Szechuan Triple Crown |
$12.95 |
beef tenderloin, chicken white meat and shrimp sauteed with broccoli, red peppers, mushrooms, snow peas in chef's garlic sauce. |
| House Steak |
$12.95 |
sirloin steak served with mixed vegetable in brown sauce. |
| New York Sirloin Steak |
$12.95 |
American style served with french fries and fried rice. |
| Mu Shu Duck |
$11.95 |
|
| Shanghai Duck |
$11.95 |
crisp, deboned, well prepared duckling. Served with a bed of vegetables. |
| Kung Pao Deluxe |
$11.95 |
trio of shrimp, beef and chicken sauteed with diced vegetables and peanuts in a hot peppercorn sauce. |
| Szechuan Surf-N-Turf |
$12.95 |
szechuan sirloin steak kew with shrimp prepared szechuan style. |
| Sesame Chicken |
$9.95 |
|
| Sesame Chicken or Beef |
$11.95 |
|
| Pepper Steak |
$5.95 - $9.50 |
|
| Beef with Broccoli |
$5.95 - $9.50 |
|
| Mongolian Beef |
$5.95 - $9.50 |
|
| Beef with Chinese Vegetables |
$5.95 - $9.50 |
|
| Beef with Oyster Sauce |
$5.95 - $9.50 |
beef with snow peas, mushrooms, water chestnuts in chef's tasty oyster sauce. |
| Beef Hunan Style |
$5.95 - $9.50 |
|
| Beef Szechuan Style |
$5.95 - $9.50 |
|
| Sa-Cha Beef |
$9.50 |
sliced beef sauteed with celery, pea pods, fresh mushrooms, napa, highlighted with spicy chinese barbecue sauce. |
| Beef with Mushrooms |
$5.95 - $9.50 |
beef slices sauteed with snow peas, mushroom, in brown sauce. |
| Beef with Snow Peas |
$5.95 - $9.50 |
|
| Sweet and Sour Chicken |
$5.50 - $8.95 |
|
| Chicken with Chinese Vegetables |
$5.75 - $8.95 |
|
| Moo Goo Gai Pan |
$5.75 - $8.95 |
sliced chicken white meat sauteed with mushrooms, snow peas, bamboo shoots, napa, water chestnuts in garlic sauce. |
| Chicken with Broccoli |
$5.75 - $8.95 |
|
| Honey Garlic Chicken |
$5.75 - $8.95 |
|
| Chicken with Cashew Nuts |
$5.75 - $8.95 |
diced chicken sauteed with diced vegetables in brown tasty sauce. |
| Almond Chicken |
$5.75 - $8.95 |
diced chicken sauteed with diced vegetables in chef's garlic sauce. |
| Lemon Chicken |
$8.95 |
tender chicken breasts deep fried to golden crisp with lemon sauce. |
| Chow Gai Kew |
$8.95 |
lightly battered chicken, crisp sauteed with mixed vegetables. |
| Chicken Szechuan Style |
$5.75 - $8.95 |
|
| Chicken Hunan Style |
$5.75 - $8.95 |
|
| Kung Pao Chicken |
$5.75 - $8.95 |
|
| Curry Chicken |
$5.75 - $8.95 |
|
| Teriyaki Chicken with Vegetable |
$8.95 |
|
| Sweet and Sour Pork |
$5.50 - $8.95 |
|
| Roast Pork with Chinese Vegetables |
$5.75 - $8.95 |
|
| Tender Sauteed Pork |
$5.75 - $8.95 |
sliced pork sauteed with snow peas, water chestnuts, fresh mushrooms in chef's brown tasty sauce. |
| Twice Cooked Pork |
$5.75 - $8.95 |
sliced pork sauteed with celery, pea pods, fresh mushrooms, scallions and cabbage in tasty chinese hoi-sin sauce. |
| Pork Szechuan Style |
$5.75 - $8.95 |
sliced pork sauteed with broccoli, mushrooms, red peppers, pea pods in chef's szechuan garlic sauce. |
| Pork Hunan Style |
$5.75 - $8.95 |
sliced pork sauteed with broccoli, baby corns, straw mushrooms, snow peas, green peppers sauteed in hunan spiced black bean sauce. |
| Mu Shu Pork |
$8.95 |
fin cut fresh pork sauteed with scallion, chinese, cabbage, mushrooms in chef's plum sauce with crepes. |
| Sauteed Mixed Chinese Vegetables |
$4.95 - $6.95 |
|
| Vegetables with Szechuan Sauce |
$4.95 - $6.95 |
|
| Ma Po Bean Curd |
$6.95 |
|
| House Special String Beans |
$6.95 |
|
| Bean Curd Home Style |
$7.95 |
|
| Sweet and Sour Shrimp |
$6.50 - $9.95 |
|
| Shrimp with Lobster Sauce |
$6.50 - $9.95 |
big shrimp sauteed with traditional creamy egg white sauce. |
| Shrimp with Chinese Vegetables |
$6.50 - $9.95 |
|
| Imperial Shrimp |
$6.50 - $9.95 |
shrimp sauteed with broccoli, snow peas, water chestnuts in garlic, white sauce. |
| Shrimp with Snow Peas |
$6.50 - $9.95 |
big shrimp sauteed with pea pods, water chestnuts in light garlic sauce. |
| Shrimp Hunan Style |
$6.50 - $9.95 |
|
| Shrimp Szechuan Style |
$6.50 - $9.95 |
|
| Kung Pao Shrimp |
$6.50 - $9.95 |
|
| Curry Shrimp |
$6.50 - $9.95 |
|
| Scallops Szechuan Style |
$7.50 - $10.95 |
|
| Jade Scallops |
$7.50 - $10.95 |
scallops sauteed with broccoli, snow peas & water chestnuts in chef's white sauce. |
| Shrimp with Cashew Nuts |
$6.50 - $9.95 |
|
