| The Venitian Vegetarian |
$4.50 |
a piled assortment of vegetables, pickles including cucumber, green pepper strips, roasted red peppers, black olives with romaine lettuce, tomato & onion, cheese available. |
| Passport |
$4.50 |
smoked ham, mortadella and genoa salami. |
| Ellis Island |
$4.75 |
turkey breast, italian beef, hot capicola and provolone cheese. |
| The Turks |
$4.25 |
lean, sliced turkey breast and choice of cheese. |
| The Classic |
$4.25 |
smoked ham with cheese. |
| The Formaggio |
$4.25 |
mild cheddar, baby swiss & provolone cheese. |
| The Pastrami |
$4.95 |
pastrami and choice of cheese. |
| The Pollo |
$4.75 |
all white meat chicken salad and choice of cheese. |
| The Tonno |
$4.75 |
tuna salad made with low fat mayonnaise. |
| The Genova |
$4.25 |
thinly sliced genoa salami and provolone cheese. |
| Angelina's Milano |
$7.50 |
thinly sliced prosciutto, sopressata and genoa salami w/ double provolone cheese. |
| The Club Sub |
$4.50 |
smoked ham, lean turkey, provolone & cheddar cheese. |
| Meatball Sub |
$4.75 |
two of angelina's large all-beef meatballs and mozzarella cheese. |
| The Bomber |
$4.75 |
two of angelina's mild or spicy homemade italian sausages with green peppers, mozzarella cheese and marinara sauce. |
| Italian Combo |
$4.75 |
italian sausage (mild or spicy) and meatball with mozzarella cheese. topped with sauce and bell peppers. |
| The Italian Roast Beef Sub |
$6.75 |
served with choice of cheese and mushroom au jus. |
| Phila-Deli-Sub |
$7.75 |
our roast beef served with marinara sauce, mozzarella cheese, onion and green pepper. |
| The Reuben |
$6.95 |
corned beef with sauerkraut, swiss and thousand island dressing. |
| Portabella |
$6.95 |
sauteed portabella mushrooms and onions covered with gorgonzola & provolone cheese. served on a toasted sub roll. |
| Square Of Lasagna |
$6.25 |
sauce, lean ground beef, ricotta and mozzarella cheese served with garlic bread. |
| Three Cheese Baked Ziti Pasta |
$5.95 - $7.50 |
penne pasta with our spaghetti sauce baked with ricotta, romano and mozzarella cheese. served with garlic bread or roll with butter. add mild or spicy italian links or two meatballs. |
| Spaghetti With Meatballs |
$7.50 |
spaghetti with homemade meatballs smothered with our spaghetti sauce served with garlic bread or roll with butter. |
| Breaded Lake Perch |
$11.95 |
(lightly breaded). |
| Breaded Shrimp |
$10.95 |
(8 pc.) |
| Walleye |
$11.95 |
(2 pc.) |
| Breaded Sea Scallops |
$11.95 |
(1/2 lb.) |
| Baked Icelandic Cod (6 Oz.) |
$8.95 - $11.95 |
|
| Beer Battered Cod |
$8.50 |
(3 pc.) |
| Breaded Cod Fillet |
$8.50 |
(3 pc.) |
| Catch Of The Day Sub |
$4.95 |
(fridays only) deep-fried beer-battered or breaded icelandic cod, with american cheese and tartar sauce on a sub roll. |
| Baked Icelandic Style Cod Sub |
$5.95 |
(fridays only) baked icelandic style cod with american cheese, lettuce and tartar sauce on a sub roll. |
| Breaded Lake Perch |
$11.95 - $15.99 |
(3-4 pc). |
| Breaded Walleye Fillet |
$11.50 - $14.99 |
(2 pc). |
| Breaded 8 Pc Jumbo Shrimp |
$11.50 - $14.99 |
|
| Battered Perch Pike |
$9.95 - $13.99 |
(2 pc). |
| Breaded Sea Scallops |
$9.95 - $13.99 |
|
| Baked 6 Oz Cod Fillet |
$8.75 - $12.49 |
|
| Baked 12 Oz Cod Fillet |
$11.95 - $12.49 |
(2 pc). |
| Beer Battered Cod |
$7.85 - $10.99 |
(3 pc). |
| Breaded Cod Fillet |
$8.50 - $10.99 |
(3 pc). |
