| Soups |
$2.50 - $4.50 |
|
| Thai-Crunch |
$8.50 |
marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil. |
| Cobb |
$10.00 |
the salad that has it all, grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas and select cheeses. |
| Asian Tuna Salad |
$12.00 |
an ashi tuna fillet coated with fragrant spices then pan-seared. served atop fresh spinach, blackberries, carrots and zucchini tossed with pear-infused balsamic vinaigrette. garnished with battered t |
| The Combination |
$9.00 |
your choice of onion soup or our soup of the day, fresh baked pumpernickel loaf, dinner salad and fresh fruit garnish. |
| Chicken Caesar |
$9.00 |
crisp romaine, homemade croutons and grated parmesan tossed with caesar dressing and topped with either or blackened chicken breast. |
| Shrimp Or Salmon Caesar |
$12.00 |
|
| Blackened Chicken Caesar Pita |
$9.50 |
breast of chicken seared with cajun spices then tossed with crisp romaine, caesar dressing and parmesan. served in a char-grilled pita wrap. |
| Chicken Fajita Wrap |
$9.50 |
grilled chicken combined with sauteed onions and peppers, shredded lettuce and a blend of cheese. wrapped in a warmed honey-wheat tortilla. |
| Crabmeat, Shrimp And Mushroom Melt |
$9.00 |
tasty sea legs, baby shrimp and sauteed mushrooms heaped on a toasted english muffin and topped with melted cheddar cheese. |
| Grilled Black Angus Burger |
$9.50 |
a generous 7 oz burger made from lean angus sirloin served with your choice of swiss cheese and sauteed mushrooms or cheddar cheese and crisp bacon. |
| Carolina Pulled Pork |
$9.00 |
fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw, served with a tangy barbeque sauce. |
| Beer-Batter Cod |
$9.00 |
a tender cod fillet dipped in beer batter and quick-fried. served on a hoagie bunl with shredded lettuce and our homemade tartar sauce. |
| Philly Cheesesteak |
$9.50 |
slow-roasted beef sliced thin and piled high on a toasted hoagie bun. topped with sauteed peppers and onions then finished with melted cheddar. |
| Cajun Ahi Tuna Medallions |
$19.00 |
sushi-grade ahi tuna seasoned with cajun spices then pan-seared to your liking. finished with coconut curry caramelized onions. |
| Almond-Crusted Salmon |
$20.00 |
norwegian salmon with a toasted almond breading pan-seared until golden. served with lemon-leek cream sauce. |
| Fantail Shrimp |
$19.00 |
premium shrimp prepared to your liking, choose from batter-fried, blackened, breaded or de jonghe-style. |
| Pan-Fried Canadian Walleye |
$20.00 |
a cold-water fillet lightly breaded then pan-fried. also available broiled or batter-fried. |
| Cajun Seafood Pasta |
$19.00 |
sauteed shrimp and blackened scallops tossed with basil pesto cream sauce and steaming pasta, topped with grated parmesan. |
| Mediterranean Pasta |
$15.00 - $18.00 |
fresh roma tomatoes, spinach, infused olive chicken stock, feta cheese, kalamata olives & fresh basil tossed with tender linguine. |
| Cashew Chicken |
$8.00 |
tender pieces of chicken breast sauteed with assorted vegetables. simered in a ginger-soy sauce. served over rice with crunchy cashews. |
| Portabella Vegetable saute |
$15.00 |
a char-grilled portabella cap layered with field greens and edam cheese. topped with grilled leeks, caramelized onions and asparagus tips. |
| Tenderloin Portabella |
$27.00 |
filet mignon with grilled portabella mushroom, bleu cheese crumbles and buttermilk onion ribbons. |
| Breast Of Chicken Eau Claire |
$17.00 |
fresh spinach, wild rice, mushrooms and a trio of wisconsin cheeses wrapped in a breaded chicken breast. served over cheese filled tortellini in a dijon-basil cream sauce. |
| Chicken Tchoupitoulas |
$18.00 |
piquant chicken sauteed with a cajun-style potato, ham and mushroom hash. topped with a creamy sauce bearnaise. |
| Coconut Shrimp Pina Colada |
$18.00 |
jumbo shrimp dusted with a coconut and almond breading then lighty fried rice, stir-fried vegetables and pina colada dipping sauce. |
| New York Steak |
$23.00 |
12 oz of angus strip loin. |
| Delmonico Ribeye |
$25.00 |
14 oz charred, chipotle or cajun seasoned. |
| Asian-Style Barbecued Ribs |
$17.00 |
hoisin-marinated and distinctively spiced pork back ribs. roasted until tender then finished on the grill. |
| Texas-Style Barbecued Ribs |
$17.00 |
|
| Pork Porterhouse |
$17.00 |
12 oz thick-cut chop. |
| Bacon-Wrapped Filet Mignon |
$27.00 |
wrapped in thick bacon and char-grilled. |
| Flat Iron Steak |
$18.00 - $19.00 |
we highlight this versatile cut with a sweet and tangy glaze then its char-grilled to your liking. |
| Grilled Bruschetta |
$6.50 - $16.00 |
thick sliced country-style bread grilled and served with a trio of toppings; roasted tomato bruschetta, herbed goat cheese and artichoke parmesan spread. |
| Haystack Onion Rings |
$6.50 - $16.00 |
julienned onions in cajun flour. |
| Stuffed Mushrooms |
$6.50 - $16.00 |
crabmeat and cream cheese in mushroom caps topped with hollandaise sauce and parmesan. |
| Coconut Shrimp Skewers |
$6.50 - $16.00 |
three plump shrimp with coconut-almond breading and pina colada sauce over a sweet potato hash. |
| Stuffed Avocado |
$6.50 - $16.00 |
avocado halves stuffed with a spicy cream cheese then dipped in batter and fried golden brown. accented with thai-garlic gastrique dipping sauce. |
| Cheese Curds |
$6.50 - $16.00 |
beer-battered westby creamery curds. |
| Beer-Battered Asparagus |
$6.50 - $16.00 |
fresh asparagus dipped in our delicious batter and fried golden brown. served with lemon dipping sauce. |
| Grilled Sausage Platter |
$6.50 - $16.00 |
grilled knackwurst, bratwurst, kielbasa and andouille sausage. served with crispy potato cakes. |
| Buffalo Calamari |
$8.50 |
fried calamari sauteed in a zesty hot sauce, sprinkled with bleu cheese crumbles and served with celery cuts. |
| Calamari Fritti |
$8.50 |
|
| Quesadilla |
$9.00 |
monterey jack, cheddar, green onions tomatoes, chilies and tender chicken wrapped in a flour tortilla and grilled. |
| Bucket Of Shrimp |
$9.00 |
we peel and you eat. tasty tail-on shrimp by the bucket, served with our zesty cocktail sauce. |
| Battered Walleye Bites |
$10.00 |
canadian walleys batter dipped then fried golden brown, served with potato cakes & cajun tarter sauce. |
| Mussels In White Wine & Garlic |
$9.00 |
one half pound of blue mussels simmered in a flavorful broth of white wine, garlic, shallots, herbs and more. |
| Tenderloin Teaser |
$10.50 |
plump, tender filet seasoned and grilled to perfection. topped with sauteed mushrooms. |
| Pulled Pork Teaser |
$10.50 |
pulled pork and carolina barbeque sauce topped with our rainbow slaw. |
| Blackened Chicken Teaser |
$10.50 |
Blackened chicken Breast finished with sweet caramelized onions. |
| Margherita |
$10.00 |
infused olive oil, plum tomatoes, fresh mozzarella and basil. |
| Mediterranean |
$12.00 |
seasoned tomato sauce, assorted cheeses sun-dried tomatoes, kalamata olives, artichoke hearts, fresh spinach and cumbled feta. |
| Tenderloin |
$12.00 |
pieces of tenderloin, select cheeses, infused olive oil, caramelized onions and bleu cheese crumbles. |
| House Salad |
$5.00 |
greens, toasted walnuts, bleu cheese crumbles and balsamic vinaigrette. |
| Spinach Salad |
$6.00 |
hot bacon dressing or strawberry vinaigrette, goat cheese crostini. |
| Caprese Salad |
$6.00 |
fresh tomatoes, mozzarella & basil. |
| Fresh Fruit Plate |
$5.00 |
seasonal melons and berries served with a tasty dip. |
| Crudites With Spinach Dip |
$6.00 |
|
| Linguine With Tomatoes |
$4.00 |
|
| Wild Rice |
$4.00 |
|
| Skillet Hash Browns Or Lyonnaise |
$3.00 |
|
| Roasted Asparagus |
$4.00 |
|
| Wild Rice Soup |
$4.00 |
|
| Sweet Potato Fries |
$3.00 |
|
