| House Granola or Muesili |
$4.50 |
homemade, honeyed mix of oats, dried fruit, seeds, & nuts served with yogurt or milk |
| Floatmeal |
$6.50 |
oatmeal with everything, everything, everything |
| Perfect Parfait |
$4.50 |
layers and layers of yogurt, house granola, & fruit |
| Fruit Plate |
$8.00 |
assortment of fresh, seasonal fruit served with yogurt / granola and cottage cheese |
| Lox |
$8.50 |
sliced, smoked salmon served with a bagel, cream cheese, tomato slices, red onion, lemon & capers |
| Traditional w/ raisins |
$4.50 |
|
| Fresh Berries and / or Bananas |
$5.50 |
|
| Roasted Apple prepared with Cinnamon |
$5.50 |
|
| Breakfast |
$5.50 |
two farm-fresh eggs any style with country potatoes and a choice of toast |
| Quiche |
$8.00 |
Two daily: One veggie, one meat. Served with country potatoes and fruit |
| Ham and egg |
$7.50 |
covered with cheddar on a bagel, muffin or toast |
| Spinach, veggie sausage and egg |
$7.50 |
covered with cheddar on a bagel, muffin or toast |
| California |
$7.50 |
avocado, tomato, fresh basil, and jack cheese |
| Colorado |
$7.50 |
ham, bell pepper, onion, and cheddar cheese |
| Texas |
$8.00 |
bacon, chorizo, chili pepper, onion, and jack cheese served w/ salsa and sour cream |
| Ohio |
$7.50 |
corn kernels, crisp bacon, onion, and cheddar cheese |
| Maryland |
$8.50 |
crabmeat, spinach, tomato and cheddar |
| Wisconsin |
$7.50 |
cheddar, jack, and cream cheese |
| Vicky Omelet |
$7.50 |
sauteed mushrooms, swiss and crumbly bleu cheese. that's how she likes it; that's how she gets it |
| Mac'n'Cheese Omelet |
$8.50 |
basil, tomato, mushroom, chorizo, onion & mac & cheese Read it & Weep |
| Veggie Frittata |
$8.00 |
spinach, tomato, onion and mushrooms topped with cheddar and fresh basil |
| Hotta Frittata |
$8.00 |
chorizo, jalapeno, tomato and onion topped with cheddar and sour cream |
| Seashore Frittata |
$8.50 |
smoked salmon, spinach and onion topped with cream cheese and capers |
| Traditional Benedict |
$8.50 |
poached eggs and canadian bacon smothered with hollandaise sauce, saved atop a muffin |
| Veggie Benedict |
$8.50 |
scratch the ham and replace it with tomato and spinach. Served with country potatoes |
| Western Benedict |
$10.00 |
Eggs Benny with smoked salmon and avocado |
| French Toast |
$6.50 |
Thick bread dipped in a rich custard batter and griddled golden. Made with vanilla and a hint of cinnamon. Dusted with sugar and served with a side of house-made berry compote, butter, syrup and frui |
| Original |
$3.00 |
|
| Deny |
$3.50 |
|
| Banana |
$3.50 |
|
| Chocolate Chip |
$3.50 |
|
| Corn & Bacon |
$3.50 |
wait for it |
| Lemon Ricotta Pancake |
$4.50 |
served with house-made lemon curd |
| Bacon |
$2.25 |
|
| Ham |
$2.25 |
|
| Sausage |
$2.25 |
|
| Potatoes |
$2.25 |
|
| Veggie sausage |
$2.50 |
|
| Fruit |
$2.50 |
|
| Grits |
$2.50 |
|
| Toast |
$1.25 |
|
| Bagel w/cream cheese |
$1.25 |
|
| One egg |
$1.00 |
|
| Applesauce |
$2.00 |
|
| Mixed Greens |
$2.50 - $4.00 |
|
| Traditional Caesar Salad |
$7.50 |
a real one. Anchovies available upon request Alia iacta est |
| Tricolor Salad |
$7.50 |
romaine with avocado, beets and Swiss; served with olive oil & balsamic reduction |
| Bleu Cheese Wedge |
$7.50 |
with tomato, cucumber, roasted walnuts, strawberries, dry & creamy bleu |
| Vicky Salad |
$7.50 |
mixed greens served with Romano cheese, roasted walnuts, and thinly-sliced, lemon-marinated brussels sprouts; topped with olive oil and balsamic reduction |
| Vicky's Other Salad |
$8.00 |
iceberg with warm goat cheese, crispy flat bread, blueberries and chutney |
| Fresh daily |
$2.50 - $4.00 |
|
| 1/3 Pounder |
$7.50 |
plump and delicious; served with lettuce, tomato, onion & mayo on a bun |
| Chicken Breast |
$7.50 |
grilled simply with lettuce, tomato and mayo on a roll |
| B.L.T |
$6.00 |
classic choice with lettuce, tomato, mayo served on your choice of toast |
| Salmon B.L.T. |
$8.00 |
smoked nova salmon b.I.t. served with mayo. Add avo for a buck fifty |
| Crabmeat Melt |
$8.50 |
crab salad with avocado & tomato, served open-faced under a mound of cheddar |
| Hot Veggie Sandwich |
$7.50 |
griddled eggplant and zucchini, cheese, lettuce, tomato, mayo |
| Vicky Sandwich |
$7.50 |
avocado, swiss, lettuce, tomato, mayo |
| Chickpea Burger |
$8.00 |
served with tomato, spinach, Swiss and mayo |
| Black Bean Burger |
$9.00 |
jack, lettuce, tomato and jack on wheat toast with spicy mayo |
| A.C.E.B.L.T. |
$9.00 |
avocado, cheddar, egg BLT, M (mayo). |
| Tuna Melt |
$8.00 |
our yummy tuna salad served with lettuce & tomato pen-faced, topped with Swiss |
| Zucchini Griddle Cakes |
$10.00 |
house made, slightly cheesy little frittery things served with cilantro cream, toasty pine nuts, fresh tomatoes and a salad to boot |
| Mac & Cheese |
$9.00 |
with eggplant or prosciutto. Served with a side salad |
| Loaded Veggie Mac-n-Cheese |
$9.50 |
spinach, tomato, mushroom, onion, olives, love, salad |
| Ratatouille |
$9.00 |
and a salad |
| Hot chocolate |
$2.25 |
|
| Hot Tea |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Coke |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Sprite |
$1.75 |
|
| Root Beer |
$1.75 |
|
| Coffee |
$2.25 |
|
| Orange |
$2.00 - $5.50 |
|
| Pineapple |
$2.00 - $5.50 |
|
| Grapefruit |
$2.00 - $5.50 |
|
| Apple |
$2.00 - $5.50 |
|
| Cranberry |
$2.00 - $5.50 |
|
| V8 |
$2.00 - $5.50 |
|
| Stella Artois |
$4.00 |
|
| Thirsty Dog Raspberry Ale |
$4.00 |
|
| Great Lakes Elliot Ness |
$4.00 |
|
| Great Lakes Edmund Fitzgerald Porter |
$4.00 |
|
| Great Lakes Dortmunder |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Great Lakes Seasonal |
$4.00 |
|
| Great Lakes Burning River |
$4.00 |
|
| Clausthaler N.A. |
$4.00 |
|
| Paul Gascon Malbec |
$6.50 |
|
| Napa Cellars Red Zin |
$7.00 |
|
| Kim Crawford Sauvignon Blanc |
$6.50 |
|
| Frei Bros Chardonnay |
$6.00 |
|
| Berinnger White Zin |
$5.00 |
|
| Frexinet Sparkling Wine |
$5.00 |
|
| Port |
$4.50 |
|
