| Pasta Fagiole |
$2.95 - $4.95 |
|
| Italian Wedding Soup |
$2.95 - $4.95 |
|
| Zuppe Di Giorno |
$2.95 - $4.95 |
|
| Antipasto |
$10.95 |
roasted vegetables, milano salami, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil - served over mixed greens |
| La Casa |
$3.95 - $5.95 |
mixed greens and radicchio, tossed with a honey balsamic vinaigrette dressing with gorgonzola cheese |
| Mediterranean Caesar |
$5.95 |
hearts of romaine, croutons and fresh pecorino tossed in traditional caesar dressing |
| Caprese |
$9.95 |
hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil - served over mixed greens |
| SPINACH |
$5.95 |
Fresh spinach with warm horseradish dressing, red onions, bacon, olives and white beans |
| ARUGULA |
$5.95 |
Fresh baby arugula with dried cherries and walnuts in a red wine vinaigrette |
| Pollo Di Florentina |
$10.95 |
sliced chicken breast, spinach and feta cheese tossed with penne pasta in oreganata sauce |
| Penne Alla Vodka |
$9.95 - $14.95 |
penne tossed in a pink cream sauce with sauteed proscuitto and fresh basil |
| Pasta Giuseppe |
$10.95 |
farfalle pasta with spinach, tomatoes, roasted red peppers and pine nuts. tossed with garlic and virgin olive oil |
| Corsican Crab Cakes |
$11.95 |
crab claw cakes over field greens with florentine cream sauce |
| Lasagna Tradizionale |
$10.95 |
layers of pasta, cheese and bolognese sauce |
| Shrimp Scampi |
$14.95 |
jumbo shrimp tossed with garlic, artichoke hearts, white wine and basil over linguine with parmesan cheese |
| Lunch Combo Special |
$9.95 |
cup of soup or small la casa salad, pasta with choice of marinara, alfredo, or vodka sauce |
| FRANKLIN SQUARE FRITTATA |
$9.95 |
Asparagus, tomato, bacon and mozzarella Served with a small house salad |
| Citrus Salmon |
$10.95 |
grilled salmon with citrus aioli and capers - served with julienne vegetables |
| Grilled Chicken Portobello |
$9.95 |
sliced grilled chicken breast, portobello mushrooms, roasted peppers and balsamic vinaigrette and served over field greens |
| Sesame French Toast |
$8.95 |
topped with a grand marnier syrup with a choice of apple smoked bacon or sausage |
| Silver Dollar Pancakes |
$4.95 - $8.95 |
with fresh berries |
| Corsican Crab Cakes |
$10.95 |
crab claw cakes over field greens with a florentine cream sauce |
| Pasta Giuseppe |
$10.95 |
angle hair pasta with spinach, tomatoes, roasted red peppers and pine nuts. tossed with garlic and virgin olive oil |
| Pollo di Florentina |
$10.95 |
sliced chicken breast and spinach tossed with penne pasta in oreganata sauce |
| Rockaway Reuben |
$9.95 |
thinly sliced corned beef on grilled rye with swiss cheese, sauerkraut and thousand island dressing |
| The Village Sub |
$9.95 |
cappicola, peppered ham, genoa salami and provolone with "the works" - lettuce, tomato, onion, cherry peppers and oil and vinegar on a hoagie |
| Madison Avenue Meatball Parmesan |
$9.95 |
homemade meatballs with marinara sauce and mozzarella on a hoagie |
| THE BRONX BOMBER |
$9.95 |
Slow roasted Italian pulled pork, dipped in au jus with celery and red onion slaw and melted provolone served on a hoagie |
| Staten Island Sausage Sub |
$9.95 |
our homemade italian sausage, grilled with peppers, onions on a hoagie |
| Ellis Island Eggplant Parmesan |
$9.95 |
"the way mama made" layers of breaded eggplant, mozzarella cheese and marinara sauce on a hoagie |
| SOHO SLIDER |
$9.95 |
Two Portobello sliders with Swiss cheese, red onion, spinach, tomato and avocado aioli |
| PENN STATION PARMESAN |
$9.95 |
Breaded chicken breast with marinara sauce and mozzarella on a hoagie |
| HALF A SANDWICH & SOUP OR SALAD |
$7.95 |
Half of any sandwich and small la casa salad or cup or soup |
| Smoked Salmon |
$9.95 |
served on focaccia with cream cheese, capers, tomato and onion |
| Grilled Veggie Italiano |
$9.95 |
grilled portobello mushroom and eggplant with roasted red peppers, harissa aioli and mozzarella on focaccia |
| Madison Avenue Meatball Parm |
$9.95 |
House-made meatballs with marinara sauce and mozzarella on a hoagie |
| Staten Island Sausage Sub |
$9.95 |
House-made Italian sausage sautéed with peppers and onions on a hoagie |
| Margherita Pizzette |
$10.95 |
fresh mozzarella and basil with light tomato sauce |
| Pizzette Vedura |
$10.95 |
grandma's pizzette with artichokes, chopped tomatoes, peppers, mushrooms and olives |
| San Gennaro Pizzette |
$10.95 |
grandma's with sausage, peppets and onions, sprinkled with parmesan |
| LOMBARDI PIZZETTE |
$10.95 |
Zucchini, prosciutto, caramelized onion, Robioli and mozzarella cheese |
| VENETIAN PIZZETTE |
$10.95 |
Chicken, spinach, artichoke, ricotta, Alfredo and mozzarella cheese |
| SHRIMP PRESTO PIZZETTE |
$11.95 |
Shrimp, smoked mozzarella, pesto cream and sun-dried tomato |
| Eggplant Parmigiana |
$16.95 |
served with pasta and vegetables |
| Chicken Florentine |
$16.95 |
served with penne pasta and spinach |
| Linguine With Clam Sauce |
$16.95 |
red or white |
| Cod Pomodoro |
$16.95 |
served with pasta or risotto and vegetables |
| Chicken Parmigiana |
$16.95 |
served with pasta or risotto and vegetables |
| Chicken Marsala |
$16.95 |
served with pasta or risotto and vegetables |
| Pan Seared Salmon |
$16.95 |
served with pasta or risotto and vegetables |
| Sausage And Peppers |
$16.95 |
served with pasta |
| Italian Wedding Soup |
$2.95 - $4.95 |
|
| Pasta Fagiole |
$2.95 - $4.95 |
|
| Zuppe Di Giorno |
$2.95 - $4.95 |
|
| Antipasto |
$10.95 |
grilled vegetables, hand-rolled mozzarella, assorted italian meats, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil |
| Caprese |
$9.95 |
hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil |
| Arugula |
$5.95 |
fresh baby arugula with dried cherries and walnuts in a red-wine vinaigrette dressing |
| La Casa |
$5.95 |
mixed greens and radicchio tossed in honey balsamic vinaigrette dressing with gorgonzola cheese |
| Caesar |
$5.95 |
hearts of romaine, gnocchi croutons, and fresh pecorino tossed in traditional caesar dressing |
| Risotto di Giorno |
$9.95 |
Our signature risotto, made fresh daily |
| Funghi Bruschetta |
$10.95 |
Wild mushrooms, Marsala cream, fresh Pecorino Served over crostini |
| Melanzana Rollatini |
$5.95 |
traditional breaded eggplant rolled with fresh ricotta and herbs, topped with our signature marinara sauce |
| Calamari Abruzzo |
$9.95 |
fresh calamari breaded and fried golden - served with our signature marinara sauce |
| Cozze allo Zafferano |
$10.95 |
mussels sauteed in olive oil and white wine served in saffron cream |
| Arancini di Riso |
$9.95 |
Ball of Arborio rice stuffed with house-made fresh mozzarella and parmesan cheese, breaded and fried Served with marinara |
| Grandmas Pizzette |
$9.95 |
fresh basil, our signature sauce and mozzarella on a crunchy crust |
| Pesto Pizzette |
$11.95 |
shrimp, smoked mozzarella, pesto and sun-dried tomato |
| Lasagna Tradizionale |
$18.95 |
layers of pasta, cheese, and bolognese sauce |
| Linguini Con Le Vongole |
$18.95 |
chopped fresh clams, white or red sauce, over linguini with fresh herbs and garlic |
| Penne Alla Nonna |
$18.95 |
penne rigate pasta, our own homemade italian sausage, cannellini beans, roasted tomatoes, onion and peppers, accented by fresh tomato sauce |
| Penne A La Vodka |
$17.95 |
penne pasta served with our signature vodka sauce |
| Fusilli Norma |
$17.95 |
Sauteed eggplant with tomato and fresh basil topped with homemade ricotta cheese |
| Gnocchi Gorgonzola |
$19.95 |
Homemade gnocchi pillows with prosciutto tossed in a light gorgonzola cream |
| Homemade Meatballs |
$18.95 |
our signature meatballs served over spaghetti with marinara sauce |
| Mela di Maiale |
$22.95 |
Pan seared pork chop accented by cranberry apple chutney |
| Brasato |
$22.95 |
Prime cut beef, braised with celery, carrots and onions, herbs and roasted garlic Served in its own jus |
| Salmone con Finocchi |
$21.95 |
Pan-seared wild salmon filet, baked with fennel and grape tomato |
| Crab Cakes Cortese |
$21.95 |
our signature crab claw cakes, served over angel hair pasta with a harissa cream sauce |
| Shrimp And Scallop Florentine |
$24.95 |
sauteed jumbo shrimp and scallops with spinach, roasted peppers and tomatoes in a light garlic cream sauce |
| Peperoni Ripieni |
$18.95 |
Bell peppers stuffed with ground beef, mozzarella, pastina and herbs |
| Erbe Merluzzo |
$21.95 |
Wild Atlantic Cod filet with herb crumb topping served with roasted tomato and basil sauce |
| Marsala |
$18.95 - $24.95 |
in a mushroom marsala sauce |
| Piccata |
$18.95 - $24.95 |
with capers, parsley, lemon and white wine |
| Parmigiana |
$18.95 - $24.95 |
breaded, with mozzarella and marinara |
| Milanese |
$18.95 - $24.95 |
tomatoes, mushrooms and proscuitto in a veal demi, topped with baby arugula |
| Cecchi Chianti Classico |
$9.00 - $34.00 |
|
| Banfi Centine |
$8.00 - $30.00 |
|
| Franco Serra Barbera di Alba |
$10.00 - $38.00 |
|
| Banfi Chianti Classico Riserva |
$44.00 |
|
| San Giuseppi Ripasso Valpolicella |
$44.00 |
|
| Franco Serra Barolo |
$75.00 |
|
| Franco Serra Barbaresco |
$55.00 |
|
| Sartori Amarone |
$70.00 |
|
| Ca' Bellavitis Pinot Grigio |
$8.00 - $30.00 |
|
| Banfi Principessa Gavi Di Gavi |
$9.00 - $34.00 |
|
| Alexander Valley Chardonnay |
$9.00 - $34.00 |
|
| Kendall Jackson Vintners Reserve |
$9.00 - $34.00 |
|
| Sonoma Cutrer Chardonnay |
$11.00 - $42.00 |
|
| Willamette Riesling |
$9.00 - $34.00 |
|
| Honig Sauvignon Blanc |
$9.00 - $24.00 |
|
| Maschio Prosecco |
$10.00 |
|
| Kendall Jackson Cabernet |
$10.00 - $38.00 |
|
| Alexander Valley Vineyards Cabernet |
$11.00 - $42.00 |
|
| Alexander Valley Schoolhouse Cabernet |
$75.00 |
|
| Santa Ema Merlot |
$8.00 - $30.00 |
|
| 7 Deadly Zinfandel |
$9.00 - $34.00 |
|
| Lote 44 Malbec |
$10.00 - $38.00 |
|
| Belle Glos Meiomi Pinot Noir |
$9.00 - $34.00 |
|
| Willamette Pinot Noir |
$10.00 - $38.00 |
|
| Italian Red |
$18.00 |
cecchi chianti classico, villa remotti barbera di'asti, banfi centine |
| Italian White |
$16.00 |
banfi principesssa gavi di gavi, copper ridge pinot grigio, ca'bellavitis pinot grigio |
| Two Eggs, Any Style |
$6.95 |
served with a choice of ham, apple smoked bacon or sausage |
| Three Egg Frittata |
$8.95 |
choice of four items: apple smoked bacon, sausage, ham, mushrooms, bell peppers, onions, cheddar, swiss cheese |
| Potato, Onion And Egg Frittata |
$7.95 |
three eggs, sliced potatoes and sauteed onions |
| Florentine Frittata |
$9.95 |
three eggs, tomatoes, spinach, mushrooms and onions topped with a formaggio sauce |
| Crab Cakes And Eggs |
$10.95 |
three eggs, any style, served with crab cakes |
| Chef's Frittata |
$10.95 |
Changes weekly - ask your server |
| Pasta Fagiole |
$2.95 - $4.95 |
|
| Italian Wedding Soup |
$2.95 - $4.95 |
|
| Zuppe Di Giorno |
$2.95 - $4.95 |
|
| Caprese |
$9.95 |
hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil - served over mixed greens |
| Mediterranean Caesar |
$5.95 |
hearts of romaine, croutons and fresh pecorino tossed in traditional caesar dressing |
| Antipasto |
$10.95 |
grilled vegetables, milano salami, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil - served over mixed greens |
| La Casa |
$3.95 - $5.95 |
mixed greens and radicchio, tossed with honey balsamic vinaigrette dressing with gorgonzola cheese |
