| Spicy Raw Kelp Noodle Salad |
$10.00 |
Crisp raw kelp noodles tossed in a spicy miso ginger sauce and topped with macadamia nuts. Garnished with sea veggies |
| Sea Vegetable Salad |
$8.00 |
All-natural sea vegetables tossed in a spicy house marinade and served with shaved daikon radish |
| Wonton Appetizer |
$8.00 |
Two crispy wonton chips topped with spicy tuna, seaweed salad, serrano ginger sauce, avocado and sesame seeds |
| Spicy Mussel Shooters |
$7.00 |
Mussels in citrus garlic chile sauce, avocado and sesame seeds |
| Seaweed Salad |
$6.00 |
Seaweed in a sesame dressing |
| Chuka Ika Salad |
$6.00 |
Smoked squid in a sesame dressing |
| Half & Half Salad |
$6.00 |
Seaweed salad and smoked squid salad |
| House Salad |
$5.00 |
Fresh greens, seasonal veggies in a ginger vinaigrette |
| Agedashi Tofu |
$6.00 |
Fried tofu in a savory sake broth |
| Sunomono Salad |
$4.00 |
Cucumber marinated in rice vinaigrette topped with sesame seeds |
| Southwest Edamame |
$4.00 |
Spicy togarashi, squeeze of lime and salt |
| Edamame |
$3.00 |
|
| Miso Soup |
$3.00 |
|
| Ebi (Shrimp) |
$5.00 - $14.00 |
|
| Hamachi (Yellowtail) |
$6.00 - $16.00 |
|
| Hotate-Gai (Scallops) |
$6.00 - $16.00 |
|
| Ikura (Salmon Roe) |
$7.00 |
|
| Inari (Fried Tofu) |
$4.00 - $9.00 |
|
| Maguro (Tuna) |
$7.00 - $18.00 |
|
| Sake (Salmon) |
$6.00 - $16.00 |
|
| Shiro Maguro (Albacore) |
$6.00 - $16.00 |
|
| Tako (Octopus) |
$6.00 - $16.00 |
|
| Tamago (Sweet Egg Custard) |
$4.00 - $9.00 |
|
| Tobiko (Flying Fish Roe) |
$6.00 |
|
| Tobiko with Uzura |
$8.00 |
|
| Tuna Tataki (Seared Tuna) |
$7.00 - $18.00 |
|
| Anago (Salt Water Eel) |
$7.00 - $18.00 |
|
| Uzura (Quail Egg) |
$4.00 |
|
| Assorted 6pc. Nigiri |
$16.00 |
|
| Small 8 pc. Sashimi |
$18.00 |
|
| Large 12 pc. Sashimi |
$26.00 |
|
| Chirashi |
$22.00 |
Sashimi over Rice |
| Tombo Truffle |
$15.00 |
Hawaiian albacore tuna sashimi topped with truffle oil, ponzu and a toasted garlic chip |
| Poke Salad |
$13.00 |
Assorted seafood and avocado tossed in onion ponzu, topped with sesame seeds, served with shaved daikon and sea vegetables |
| Ceviche |
$12.00 |
Assorted seafood, avocado, cilantro tossed in citrus chile sauce, served over sushi rice and garnished with a wonton chip |
| Elk Tataki |
$15.00 |
Assorted seafood, avocado, cilantro tossed in citrus chile sauce, served over sushi rice and garnished with a wonton chip |
| Shrimp Tempura Plate |
$7.00 |
Three fried shrimp served with steamed rice and a side of eel sauce |
| Veggie Tempura Plate |
$7.00 |
Tempura seasonal vegetables (local when available) with agedashi saucea savory sake broth |
| White Rim |
$15.00 |
Tempura shrimp, cucumber and avocado, topped with tuna, eel, eel sauce and sesame seeds |
| The Maze |
$15.00 |
Tempura green onion and crab, topped with albacore, ginger serrano sauce and tobiko |
| Castleton |
$12.00 |
Crab, salmon, avocado, and lemon, topped with black tobiko |
| La Sal |
$13.00 |
Asparagus, cucumber and avocado, topped with salmon, lime and black sea salt |
| Delicate Arch |
$15.00 |
Crab, tuna, salmon and avocado rolled in a cucumber, topped with onion ponzu |
| The Sunshine Roll |
$15.00 |
Spicy tuna, avocado, mango and cilantro, topped with tuna tataki, ginger serrano sauce and scallions |
| Surf & Turf Roll |
$15.00 |
Your chef will create a freestyle roll using fresh fish and local tri tip or elk. Ask your server about today's selection |
| Fiery Furnace |
$12.00 |
Spicy tuna, avocado and cucumber rolled in panko, topped with sriracha and eel sauce |
| Devil's Garden |
$15.00 |
Tempura shrimp, avocado and mango, topped with albacore, pineapple habanero salsa and cilantro |
| Colorado |
$12.00 |
Spicy albacore, cilantro, mango, cucumber and serrano chilies |
| Sandstone Crunch |
$12.00 |
Tempura serrano, salmon and avocado, rolled in panko and topped with eel sauce |
| Tekka Maki |
$6.00 |
Tuna, touch of wasabi and sesame seeds |
| Sake Maki |
$6.00 |
|
| Negihama |
$6.00 |
Yellowtail and scallions |
| Spicy Hamachi |
$7.00 |
|
| Spicy Scallop |
$7.00 |
Spicy scallops, sprouts, cucumber and sesame seeds |
| California Roll |
$7.00 |
Real crab, avocado, cucumber and sesame seeds |
| Rainbow Bridge |
$13.00 |
California roll topped with assorted sashimi |
| Salmon Skin |
$6.00 |
Crispy salmon skin, sprouts, cucumber, avocado, spicy mayo, eel sauce and sesame seeds |
| Spicy Tuna |
$7.00 |
|
| Tempura Shrimp |
$8.00 |
Tempura shrimp, sprouts, cucumber, avocado, spicy mayo, eel sauce and sesame seeds |
| Spider |
$9.00 |
Fried soft shell crab, cucumber, avocado, spicy mayo, sprouts, eel sauce and sesame seeds |
| Anago Maki |
$8.00 |
Eel, cucumber, avocado, eel sauce and sesame seeds |
| Philly Roll |
$8.00 |
Salmon, avocado, cream cheese, red onion and sesame seeds |
| Avocado Roll |
$5.00 |
Avocado and sesame seeds |
| Dream Roll |
$9.00 |
Asparagus, avocado, inari macadamia nuts and sweet sauce |
| Garden Veggie Roll |
$6.00 |
Inari, avocado, asparagus, cucumber, greens, tomato and ginger dressing |
| Hidden Valley Roll |
$8.00 |
Fried apples, mango, avocado, macadamia nuts and sweet sauce |
| Kappa Maki |
$5.00 |
Cucumber, wasabi and sesame seeds |
| Mango Roll |
$6.00 |
Mango, avocado, cilantro, cucumber, sesame seeds and sriracha |
| Grilled Chicken |
$14.00 |
Topped with a spicy miso teriyaki sauce. Served with steamed rice and seasonal vegetables |
| Grilled Tri-Tip |
$19.00 |
All-natural, regional beef cooked to order. Served with steamed rice and seasonal vegetables |
| Seared Salmon |
$17.00 |
Topped with a honey chile glaze and fresh grapefruit. Served with steamed rice and seasonal vegetables |
| Spicy Yaki Udon |
$14.00 |
Stir fry noodles tossed with seasonal vegetables in a spicy miso teriyaki sauce. Served with your choice of chicken, steak or tofu |
| Tempura Bananas |
$7.00 |
Tempura bananas with a scoop of green tea or vanilla ice cream and a drizzle of dark chocolate |
| Mochi Ice Cream |
$6.00 |
Ask your server for today's selection of ice cream wrapped in a thin layer of sweet rice dough |
| Mochi Mix |
$8.00 |
|
| The Dessert Roll |
$9.00 |
Fresh berries (ask your server for today's selection), bananas, rice, wrapped in mamenori, tempura fried and drizzled with dark chocolate. Served ala mode with vanilla or green tea ice cream. |
| Orange With Plum Wine |
$6.00 |
Fresh orange soaked in plum wine |
| Ginger Beer Float |
$6.00 |
|
| Ice Cream |
$4.00 |
Choose from vanilla or green tea |
| Sundance |
$7.00 |
Skyy Vodka, Aranciata and orange |
| Cactus Rose |
$7.00 |
Beefeater Gin, Limonata, lemon and cucumber |
| Dark & Stormy |
$7.00 |
Goslings Black Rum, ginger beer and lime |
| Hoodoo |
$7.00 |
Makers Mark, ginger beer, bitters and lime |
| Martinis |
$7.00 |
Skyy Vodka/Beefeater Gin |
| Saketini |
$7.00 |
Moonstone Asian Pear or Momokawa Silver Sake, Skyy Vodka and cucumber |
| Moscow Mule |
$7.00 |
Skyy Vokda, ginger beer and lime |
| Plumskey |
$7.00 |
Makers Mark, plum wine and sprite |
| Goslings Black Rum |
$5.00 |
|
| Makers Mark Bourbon |
$5.00 |
|
| Skyy Vodka |
$5.00 |
|
| Beefeater Gin |
$5.00 |
|
| Irish Cream |
$5.00 |
|
| Seasonal IPA |
$5.00 |
|
| Tsingtao |
$5.00 |
|
| New Planet |
$5.00 |
|
| Hard Cider |
$5.00 |
|
| Asahi |
$8.00 |
|
| Sapporo Silver |
$8.00 |
|
| Kirin Ichiban |
$8.00 |
|
| Lev Black Lion |
$7.00 |
|
| Pabst Blue Ribbon |
$3.00 |
|
| O'Douls |
$4.00 |
Non-Alcoholic |
| Kunde Sauvignon Blanc, Sonoma |
$7.00 - $28.00 |
|
| Kung Fu Girl Riesling, Columbia Valley |
$7.00 - $28.00 |
|
| Pomo Cava |
$28.00 |
|
| Sparkling Wine |
$28.00 |
|
| Castle Rock Pinot Noir, Mendocino |
$7.00 - $28.00 |
|
| Menage a Trois Red, Napa Valley |
$7.00 - $28.00 |
|
| Plum Wine |
$7.00 - $28.00 |
|
| Momokawa Pearl |
$8.00 - $30.00 |
|
| Moonstone Asian Pear |
$8.00 - $30.00 |
|
| Momokawa Silver |
$8.00 - $30.00 |
|
| Moonstone Coconut-Lemongrass |
$8.00 - $30.00 |
|
| Warm House Sake |
$5.00 - $8.00 |
|
| Tozai Blossom of Peace |
$11.00 - $42.00 |
|
| Ty Ku Black |
$15.00 - $57.00 |
|
| Rihaku Dreamy Clouds |
$20.00 - $70.00 |
|
| Ama No To Heavens Door |
$20.00 - $70.00 |
|
| Konteki Tears of Dawn |
$24.00 - $90.00 |
|
| House Sake Flight |
$10.00 |
Includes 1 oz. Sampler of all 5 House Sakes |
| Premium Sake Flight |
$25.00 |
Includes 1 oz. Sampler of all 5 Premium Sakes |
| Zipang (Sparkling Sake) |
$14.00 |
|
| San Pellegrino Limonata |
$3.00 |
|
| San Pellegrino Aranciata |
$3.00 |
|
| Soft Drinks |
$2.50 |
Ask Server for our selection |
| Ginger Beer |
$3.00 |
|
| Coconut Water |
$3.00 |
|
| Apple or Pineapple Juice |
$1.50 |
|
| Iced Green Tea |
$2.50 |
|
| Hot Tea |
$3.00 |
|
| Coffee /Decaf |
$3.00 |
|
| Fresh Ginger Tea |
$4.00 |
|
| Organic Limeade |
$3.00 |
|
