| Thom Kha Gai |
$4.00 - $8.00 |
Coconut & galangal soup with chicken, mushrooms & lemongrass |
| Thom Yum Goong |
$4.00 - $8.00 |
Thai hot & sour lemongrass soup with prawns |
| Somtum |
$7.00 |
Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing |
| Yum Makuer Yao |
$7.50 |
Grilled eggplant salad with minced chicken & prawns topped with lime & coconut dressing |
| Larb Gai |
$7.50 |
Salad of minced chicken, nuts, roasted rice, dried chili flakes & fresh herbs |
| Yum Neur |
$8.00 |
Grilled skirt steak salad with fresh herbs, roasted rice, chili & fresh lime juice |
| Yum Talay |
$9.00 |
Charcoal grilled prawns, calamari & scallops with salad of mint & fresh lime |
| Paupia |
$6.00 |
Crispy vegetable rolls |
| Paupia Yuan |
$6.00 |
Fresh roll of vermicelli, tofu & vegetables |
| Keow Wan Roti |
$7.00 |
Pan-fried Indian bread with tomatoes, eggplant, bell peppers & basil topped with green curry |
| Kao Pode Tod |
$7.00 |
Thai spiced corn cakes served with a sweet cucumber relish |
| Kanom Pak Gard |
$7.00 |
Deep-fried turnip cake sauteed with egg, bean sprouts & chives served with sriracha |
| Kieow Tod |
$7.00 |
Pan-fried dumplings of shrimp & pork served with a thai ginger soy |
| Plamuk Tod |
$7.00 |
Golden-fried calamari served with sauteed vegetables & sriracha |
| Satay |
$7.00 |
6 Skewers, mix & match: chicken, pork, eggplant, or mushroom served with peanut sauce |
| Goong Gra Bog |
$8.50 |
Crispy prawn spring rolls |
| Kao Pad |
$10.00 |
Thai-style fried rice with choice of chicken, beef or pork. Sub prawns add $2.00. |
| Kao Pad Sapparot |
$12.00 |
Pineapple fried rice with prawns & cashews |
| Pad Se Ew |
$10.00 |
Pan-fried wide rice noodles with pork, chinese broccoli, & egg in a black bean sauce |
| Pad Thai |
$12.00 |
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts & chives |
| Bamee Talay |
$14.00 |
Wok-fried egg noodles with prawns, calamari, & ground peanuts |
| Sen Yai Gai Kua |
$10.00 |
Sliced chicken stir-fried with wide rice noodles, scallions, peanuts & radish |
| Pad Ke Mao |
$10.00 |
Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili |
| Gai Gra Prow |
$10.00 |
Minced chicken wok-fried with basil, garlic & fresh chili |
| Gai Hin Mapan |
$10.00 |
Sliced chicken stir-fried with zucchini, scallion & cashews |
| Gai Pik Khing |
$10.00 |
Crispy sliced chicken & string beans wok-fried with a sweet kaffir pik-khing chili sauce |
| Moo Yang |
$11.00 |
Thai honey-glazed barbeque pork |
| Kang Kua Moo |
$10.00 |
Tender pork, kabocha squash & basil in tangy red curry |
| Drunken Beef |
$11.00 |
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil |
| Panang Neur |
$12.00 |
Boneless beef short ribs braised in panang curry |
| Pra Ram Neur |
$12.00 |
Grilled skirt steak served over a bed of spinach topped with peanut sauce |
| Kang Bpet |
$12.00 |
Savoury roasted duck, cherry tomatoes & pineapple in red curry |
| Bpet Lychee |
$12.00 |
Sliced duck breast stir-fried with lychee & green beans in a red ginger curry sauce |
| Goong Makahm |
$12.00 |
Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic |
| Goong Ma Muang |
$12.00 |
Fiery wok-fried tiger prawns & sweet mango in a basil-chili sauce |
| Kieow Wan Talay |
$14.00 |
Green curry of Manila clams, prawns, & scallops with japanese eggplant and wild ginger |
| Pla Raad Kang |
$13.00 |
Grilled filet of salmon topped with red curry and diced vegetables |
| Royal Prawns |
$12.00 |
Sauteed garlic pepper prawns, onions, & mushrooms |
| Pad Pak Ruammit |
$10.00 |
Wok-fried mixed vegetables in a garlic ginger soy sauce |
| Pad Tofu |
$10.00 |
Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce |
| Chap Chye |
$10.00 |
Star anise braised tofu, shitake mushrooms, baby bok choy & glass noodles clay pot |
| Pad Normai |
$10.00 |
Asparagus & bamboo shoots wok-fried with garlic, fresh chili & thai black bean sauce |
| Pak Raad Kang |
$10.00 |
Charcoal grilled assorted vegetables in green curry. Add tofu $1.50 |
| Basil Eggplant |
$10.00 |
Sauteed eggplant, tofu, basil & mushrooms in a yellow bean sauce |
| Kari Tofu |
$10.00 |
Mild & delightful yellow curry with tofu, potatoes & onions. Sub chicken $1.00 |
| Drunken Tofu |
$10.00 |
Golden bean cakes stir-fried in garlic, basil, & chili wine sauce |
| Jasmine Rice |
$1.50 |
|
| Sticky Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Cucumber Relish |
$2.00 |
|
| Thai Fried Egg |
$2.50 |
|
| Chicken & Tofu Pad Thai |
$6.00 |
|
| Wide Noodles with Chicken & Egg |
$6.00 |
|
| Tofu & Vegetables Fried Rice |
$6.00 |
|
| Grilled Chicken with Sticky Rice |
$6.00 |
|
