| 1. Pita and Hummus |
$8.00 |
Spread made from mashed chickpeas, olive oil, garlic, lemon juice, tahini and our special seasoning. |
| 2. Calamari Korean Style |
$9.00 |
Marinated in garlic cream pickle combination served with citrus sauce. |
| 3. Crispy Calamari |
$9.00 |
Lightly breaded flash fried with sauce on the side. |
| 4. Stuffed Avocado |
$8.00 |
Crabmeat, onion and celery and sriracha aioli. |
| 5. Braised Meat Tartar |
$7.00 |
Medium well tuna chopped with shredded top round steak. |
| 6. Buffalo Chicken Flat Bread |
$7.00 |
Bechamel, crumbled blue cheese, chicken and buffalo sauce. |
| 7. Arancini |
$7.00 |
Delicious meat and cheese filled rice balls. |
| 8. Empanadas |
$3.00 |
|
| 9. Thai Lettuce Wraps |
$9.00 |
Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with two delicious spicy Thai sauces - peanut and red chili sauce. |
| 1. Tom Yum Soup |
$5.00 |
|
| 2. Clam Chowder |
$6.00 |
|
| 3. Chicken Garbanzo Soup |
$5.00 |
|
| 1. Ceviche |
$11.00 |
Fresh fish cured in lime juices, spiced with aji. |
| 2. Ginger Salad |
$8.00 |
Cherry tomatoes, orange, carrots, ginger, taro, red onions, celery, white vinegar, sesame oil and soy sauce. |
| 3. Caesar Salad |
$8.00 |
Romaine, garlic croutons, shaved Parmesan. |
| 4. Avocado Citrus Salad |
$9.00 |
Mixed greens, orange slices and avocado with cider mustard vinaigrette. |
| 5. Mediterranean Salad |
$9.00 |
Mixed greens with Kalamata olives, onions, cherry tomatoes, cucumbers, feta cheese tossed in our house dressing. |
| 1. French Cut Chicken Breast |
$18.00 |
Roasted potatoes, brussel sprouts, bacon and rosemary orange glace. |
| 2. Surf and Turf |
$28.00 |
Filet mignon, jumbo shrimp finished with garlic butter served with mashed potatoes and fresh vegetable medley. |
| 3. Paella for Two |
$28.00 - $35.00 |
|
| 4. Lomo Saltado |
$17.00 |
Sauteed beef with onions, tomatoes mixed with french fries over rice. |
| 5. Catfish |
$25.00 |
Shrimp crema accompanied by 2 jumbo shrimps served over rice. |
| 6. Masita de Puerco |
$18.00 |
Pork loin sauteed in lemon cilantro garlic sauce served over rice and black beans. |
| 7. Teriyaki |
$15.00 - $17.00 |
Mixed vegetables sauteed in a homemade teriyaki sauce served with white rice. |
| 8. Cajun Salmon |
$15.00 |
Served with garlic spinach. |
| 9. Fillet Pettie |
$28.00 |
Grilled fillet mignon with mushroom demi glace served with mashed potatoes and fresh vegetable medley. |
| 10. Tenderloins Tips |
$28.00 |
Sauteed tenderloin tips served with mashed potatoes and vegetable medley topped with Bourbon demi-glace. |
| 1. Pho Beef Lunch |
$9.00 |
Vietnamese rice vermicelli noodle soup fresh sliced brisket, basil, bean sprouts, and jalapeno served with homemade chili flakes. |
| 1. Pho Shrimp Lunch |
$9.00 |
Vietnamese rice vermicelli noodle soup fresh shrimp, basil, bean sprouts, and jalapeno served with homemade chili flakes. |
| 2. Salmon Slider Lunch |
$9.00 |
White cabbage, sliced jalapenos, tomato and lemon aioli. |
| 3. Thai Lettuce Wraps Lunch |
$9.00 |
Chicken satay strips, carrots, bean sprouts, coconut curry noodles and lettuce, served two delicious spicy Thai sauces, peanut and red chili. |
| 4. Buffalo Chicken Flat Bread Lunch |
$9.00 |
Bechamel, crumbled blue cheese, chicken and buffalo sauce. |
| 5. Short Rib Taco Lunch |
$8.00 |
Creamy black beans, green apple and goat cheese fondue. |
| 6. Basil Chicken Wings Lunch |
$9.00 |
Fried wings tossed in a basil sauce served with white rice. |
| 7. Chaufa Lunch |
$10.00 |
Chefs fried rice, eggs, garlic, scallion, and soy sauce, chicken or beef. |
| 8. Lomo Saltado Lunch |
$10.00 |
Beef sauteed with onions, tomatoes and french fries over rice. |
| 9. Salmon Teriyaki Lunch |
$10.00 |
Salmon filet served with white rice and mixed vegetable. |
| 10. Shrimp Mofongo Lunch |
$11.00 |
Shrimp over mashed plantain in chefs special sauce. |
