| Roasted Beet and Burrata |
$10.00 |
Nichols farm beets, arugula, watermelon radish, walnut vinaigrette, candied walnuts |
| Warm Farro |
$10.00 |
Tuscan farro, roasted squash, baby spinach, citrus vinaigrette, fresh herbs |
| Mediterranean |
$10.00 |
Meslun greens and spinach, kalamata, spiced chickpeas, feta, red wine vinaigrette |
| Charcuterie |
$15.00 |
Chefs selection of meats and cheese, pickled vegetables, chutney |
| Hand Cut Fries |
$6.00 |
Sea salt, garlic aioli, pecorino |
| Warm Soft Pretzel |
$8.00 |
Housemade beer cheese, mustard |
| Leek and Goat Cheese Dip |
$10.00 |
Caramelized leeks, imported goat cheese, flat bread points |
| Crispy Brussel Sprouts |
$8.00 |
Fried brussels, aged balsamic, honey, pecorino |
| Chicken Wings |
$10.00 |
Choice of ginger soy, blueberry bbq, curry buffalo |
| Roasted Cauliflower Tacos |
$11.00 |
Beer, lime, cilantro slaw, fire roasted salsa, avocado crema |
| Pork Belly Tacos |
$12.00 |
Confit, fresh pico, cilantro slaw |
| Mac and Cheese |
$11.00 |
Pancetta, white cheddar, tallegio, cream cheese, panko |
| Grilled Lemongrass Shrimp |
$12.00 |
Miso, ginger, green onion, bok choy, siracha aioli |
| Beer Braised Brisket Sliders |
$12.00 |
Fried onions, smoked provolone, brioche |
| Slow Roasted Lamb Shoulder |
$14.00 |
House made harissa, yogurt sauce, grilled naan |
| Beignets |
$7.00 |
House made donut, powdered sugar, bourbon caramel sauce |
| Strawberry Rhubarb Crumble |
$8.00 |
Strawberry, rhubarb, crunchy almond topping |
| Chocolate Semifreddo |
$8.00 |
Bruleed banana, peanut butter whipped cream |
