| Kapeng Barako |
$2.75 |
A distinct Filipino flavored coffee grown in Batangas, Philippines. |
| Kapeng Barako Espresso |
$2.75 |
|
| Kapeng Sagada |
$2.75 |
Filipino coffee grown in the Mountain Province of the Philippines. |
| Kapeng Sagada Espresso |
$2.75 |
|
| Regular Coffee |
$2.50 |
|
| Decaffeinated Coffee |
$2.75 |
|
| Tsaa |
$2.50 |
Tea. |
| Hot Chocolate |
$2.50 |
|
| Fountain Drink |
$2.25 |
|
| Buko Vanilla Juice |
$3.95 |
|
| Sago't Gulaman |
$4.00 |
|
| Calamansi Juice |
$3.25 |
|
| Ave's Special Ginger Iced Tea |
$3.95 |
|
| Mango Juice |
$1.75 |
|
| Avocado Shake |
$4.75 |
|
| Mango Shake |
$4.75 |
|
| Dasani Mineral Water |
$1.75 |
8 oz. |
| Tosilog |
$9.95 |
Fried pork cured in sweet glaze sauce and served with fried rice and 2 eggs. |
| Tapsilog |
$10.95 |
Fried beef cured in special marinade and served with fried rice and 2 eggs. |
| Daingsilog |
$9.95 |
Fried milkfish marinated in vinegar and spices and served with fried rice, 2 eggs and pickled radishes. |
| Longsilog |
$9.95 |
Fried, skinless longganisa served with fried rice and 2 eggs. |
| Spamsilog |
$7.95 |
|
| Lumpia Shanghai |
$7.95 |
9 piece. Hand-wrapped Shanghai style egg rolls filled with ground pork and minced vegetables. Served with sweet chili sauce. |
| Chicharong Bulaklak |
$8.95 |
Deep fried ruffled fat served with house made dipping sauce. |
| Sisig |
$8.95 |
Finely chopped pork snout and shoulder topped with hot peppers and eggs. Served sizzling on a hot plate. |
| Fishball |
$6.99 |
Deep fried fish balls served with special house made sauce. |
| Squid Ball |
$6.99 |
Deep fried squid balls served with special house made sauce. |
| Fried Calamares |
$8.95 |
Served with jalapeno sauce on the side. |
| Seafood Sampler |
$10.95 |
Calamares, squid balls, fish balls and mussels served with special house made sauce. |
| BBQ Chicken |
$8.95 |
Chicken marinated in Filipino BBQ sauce and served with pickled papayas and steamed jasmine rice. |
| Afritada Chicken |
$9.95 |
Chicken slowly cooked in annatto oil with potatoes, bell peppers and carrots. Served with steamed jasmine rice. |
| Adobo Chicken |
$9.95 |
Chicken simmered in vinegar, soy sauce and spices. Served with steamed jasmine rice. |
| Bistek Manilena |
$14.95 |
Marinated beef steaks sauteed in onions, soy sauce and lemon. Topped with fried potatoes and fresh onion rings. Served with steamed jasmine rice. |
| Kare-Kare |
$16.95 |
Beef, tripe and oxtail cooked in peanut sauce and topped with blanched Asian vegetables. Served with shrimp paste on the side and steamed jasmine rice. |
| Beef Caldereta |
$14.95 |
Beef stew with potatoes, carrots and bell peppers. Served with steamed jasmine rice. |
| Nilagang Baka |
$14.95 |
Tender beef cubes boiled with potatoes, plantains and bok choy. Served with steamed jasmine rice. |
| Beef Sinigang |
$14.95 |
Beef cooked in tamarind soup with vegetables. Served with steamed jasmine rice. |
| Lechon Kawali |
$12.95 |
Deep fried pork belly served with pickled papaya. Served with steamed jasmine rice. |
| BBQ Pork |
$9.95 |
Pork belly marinated in Filipino BBQ sauce and served with pickled papaya and steamed jasmine rice. |
| Crispy Patang Bawang |
$17.95 |
Tender pork knuckles braised and fried with sprinkled garlic bits and fried shallots. Served with house made dipping sauce and steamed jasmine rice. |
| Adobo Pork |
$10.95 |
Pork simmered in vinegar, soy sauce and spices. Served with steamed jasmine rice. |
| Pork Belly Lechon |
$14.95 |
Cebu style slow-roasted pork belly drizzled in lechon sauce. Served with steamed jasmine rice. |
| Crispy Pork Binagoongan |
$10.95 |
Deep fried pork belly cooked in shrimp paste with eggplant and long peppers. Served with steamed jasmine rice. |
| Bicol Express |
$10.95 |
Pork cooked in coconut milk with fried eggplant and long hot peppers. Served with steamed jasmine rice. |
| Sinigang Pork |
$12.95 |
Pork cooked in tamarind-based soup with Asian vegetables. Served with steamed jasmine rice. |
| Inihaw na Pusit |
$10.95 |
Broiled squid stuffed with tomatoes and onions. Served with house made sauce and steamed jasmine rice. |
| Daing na Bangus |
$11.95 |
Deep fried, boneless milkfish served in special house made marinade and with pickled papaya and steamed jasmine rice. |
| Inihaw na Pompano |
$13.95 |
Grilled Pompano topped with chopped onions and mangoes. Served with pickled radishes or papaya, special soy dip and steamed jasmine rice. |
| Hilabos na Sugpo |
$19.95 |
Prawns simmered in garlic, salt and pepper and served with house dipping sauce and steamed jasmine rice. |
| Shrimp Sinigang |
$16.95 |
Shrimp cooked in tamarind soup with vegetables. Served with steamed jasmine rice. |
| Pinakbet |
$9.95 |
Asian vegetables sauteed with pork, squash, okra, eggplant, bittermelon and spinach. Served with steamed jasmine rice. |
| Ginataang Langka |
$9.95 |
Jackfruit cooked in creamy coconut sauce. Served with steamed jasmine rice. |
| Lumpiang Hubad |
$9.95 |
Sauteed mixed vegetables served with special peanut and garlic sauce and steamed jasmine rice. |
| Ginataang Gulay |
$9.95 |
Squash, long beans and eggplant cooked in coconut milk and shrimp paste. Served with steamed jasmine rice. |
| Tortang Talong |
$7.95 |
Grilled eggplant soaked and fried in a beaten egg mixture. Served with steamed jasmine rice. |
| Pancit Palabok |
$9.95 |
Steamed rice noodles and shrimp sauce topped with crushed pork rinds, a boiled egg and crispy garlic bits. |
| Pancit Bihon |
$9.95 |
Stir-fried rice noodles served with vegetables, chicken and pork. |
| Pancit Canton |
$9.95 |
Sauteed egg noodles, vegetables, pork, shrimp, chicken and Chinese sausage. |
| Pancit Malabon |
$10.95 |
Thick steamed rice noodles served with vegetables, shrimp, squid, egg, ground pork and tinapa flakes. |
| Salo-Salo sa Bilao |
$47.95 |
BBQ chicken, fried tilapia, grilled shrimp, inihaw na pork belly, cucumbers, tomatoes, ensaladang mangga, lemon and
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| Sinangag |
$2.00 |
Rice fried in garlic oil and topped with garlic bits. |
| Sinaing |
$1.50 |
Steamed jasmine rice. |
| Binagoongang Kanin at Manga |
$8.75 |
Fried rice served with shrimp paste, mangoes and scallions. |
| Ensaladang Manga |
$3.75 |
Mango strips served with tomatoes, onions and shrimp paste. |
| Goto |
$6.95 |
Rice porridge served with tripe and topped with scallions, lemon and garlic. |
| Chicken Arroz Caldo |
$6.95 |
Rice porridge served with chicken and topped with scallions, garlic and lemon. |
| Pritong Patatas |
$3.95 |
Deep fried potatoes served with mayo and ketchup. |
| Pritong Camote |
$3.95 |
Deep fried sweet potatoes sprinkled with cinnamon sugar. |
| Buko Pandan |
$2.50 |
Pandan flavored gelatin served with young coconut strips and nata de coco. |
| Miriam's Mango Cheesecake |
$4.50 |
|
| Blueberry Cheesecake |
$5.00 |
|
| Turon de Sorbetes |
$4.75 |
Fried bananas and jackfruit rolled in raw sugar, wrapped in a spring roll wrapper and served with vanilla ice cream. |
| Halo Halo |
$8.95 |
Filipino sweets served in shaved ice, drizzled with milk and topped with leche flan, ube and ice cream. |
| Leche Flan |
$4.50 |
Filipino custard. |
