| Housemade Potato Chips |
$5.00 |
warm housemade potato chips with bleu cheese dipping sauce and arizona gunslinger hot sauce. |
| Chips, Salsa & Guacamole |
$5.00 |
housemade crispy corn tortilla chips served with salsa and guacamole. |
| Artichoke & Spinach Dip |
$6.00 |
creamy housemade artichoke and spinach dip served with fresh tortilla chips. |
| Ballpark Pretzel |
$4.00 |
a giant, soft pretzel with melted chipotle cheddar cheese and honey mustard. |
| Wings |
$8.00 |
choice of: buffalo, bbq, teriyaki, spicy honey, sriracha roasted garlic, atomic. |
| Peruvian Rock Shrimp |
$8.00 |
rock shrimp fried until crispy and tossed in a peruvian sweet yellow aji chili. |
| Roasted Garlic Hummus |
$6.00 |
served with grilled pita bread and fresh crudites. |
| Chicken Fingers |
$8.00 |
chicken tenders served with choice of chipotle mayo, ranch or honey mustard. grilled upon request. |
| 3 Way Sliders |
$10.00 |
3 sliders served 3 different ways! angus beef topped with cheddar and bacon, mushroom and swiss, onion confit with fresh mozzarella. |
| Housemade Nachos |
$7.00 |
housemade tortilla chips, cilantro, black beans, roasted corn salsa, pico de gallo, sour cream and guacamole. (chicken or steak $3.00, shrimp $4.00). |
| Grilled Street Corn |
$5.00 |
grilled corn on the cobb, smothered in cotija, chili powder and lime. |
| Open Face Quesadilla |
$6.00 - $8.00 |
mixed cheeses melted on a hand stretched tortilla. or any of the following, grilled fajita chicken and veggies, cilantro chipotle steak with onions and mushrooms, shrimp with peppers and corn. |
| Soup Of The Day |
$5.00 |
our housemade soup of the day. see server for details. |
| Caesar |
$7.00 |
grilled romaine, roasted tomatoes, parmesan tuile. |
| Strawberry Walnut |
$9.00 |
grilled chicken breast, seasonal selection of greens, candied walnuts, fresh strawberries, chevre cheese and raspberry tarragon vinaigrette. |
| Cobb |
$10.00 |
grilled chicken breast, smoked bacon, hard boiled egg, tomato, avocado, scallions, bleu cheese crumbles and green goddess dressing. |
| BBQ Chicken Chop |
$10.00 |
grilled bbq chicken breast, mixed greens, corn salsa, tomatoes, black beans, cheddar cheese topped with ranch dressing and onion strings. |
| The Chop |
$8.00 |
baby arugula, tricolor quinoa, asparagus, roasted tomatoes, pepitas, golden raisins and asiago cheese tossed in a truffle dressing. |
| Apple & Gouda Grilled Cheese |
$6.00 |
gouda and crisp green apples melted between grilled sourdough bread, a revamped american favorite. add bacon upon request $1.00. |
| Chicken & Waffle |
$9.00 |
crispy fried chicken breast served over a belgium waffle and drizzled with maple syrup, a house favorite. |
| Buffalo Chicken Sandwich |
$9.00 |
grilled or crispy chicken breast tossed in wing sauce, topped with carrot-celery slaw and bleu cheese crumbles. |
| Chicken Diablo Sandwich |
$9.00 |
grilled chicken, mozzarella, bleu cheese, bacon, sauteed onion, mushroom and jalapeno. |
| Pulled BBQ Pork Sandwich |
$9.00 |
north carolina style slow cooked pork, rubbed with spices and finished with our housemade bbq sauce, fried pickles and cole slaw served on a buttermilk bun. |
| Beef Brisket Sandwich |
$9.00 |
texas style, slow roasted brisket, sliced and piled high on a buttermilk bun, topped with onion strings, tangy bbq sauce and pepper jack cheese. |
| Ribeye Sandwich |
$9.00 |
grilled ribeye smothered with bleu cheese and carmelized onion, served with horseradish dipping sauce on toasted sourdough bread. |
| California Chicken Sandwich |
$9.00 |
grilled chicken, smoked bacon, shredded lettuce, tomato, avocado and pesto mayo. |
| Grass Fed Bison Burger |
$13.00 |
topped with hydro living lettuce, organic heirloom tomato, white cheddar and roasted garlic mayo served on a brioche bun. |
| Turkey Club |
$8.00 |
the classic oven roasted turkey sandwich on toasted wheat berry bread topped with bacon, lettuce, tomato, and a fried egg. |
| All American Burger |
$8.00 |
½ lb angus beef, topped with american cheese, shredded lettuce, tomato, red onion, dill pickles, ketchup, yellow mustard and mayo. |
| BBQ Bacon Cheeseburger |
$9.00 |
1/2 lb angus beef topped with cheddar cheese, applewood smoked bacon, crispy onion strings and our housemade bbq sauce. |
| Skinny Burger |
$8.00 |
turkey burger topped with tomato, onion, lettuce, sprouts, cucumber and mustard vinaigrette dressing, served on a nine grain bun. wrapped in lettuce upon request. |
| Organic Quinoa & Black Bean Burger |
$8.00 |
grilled patty made of tricolor quinoa, black beans and portabello mushroom topped with tomato, goat cheese and pesto aioli, served on a nine grain bun. |
| Grilled PB & J |
$6.00 |
your classic peanut butter and jelly sandwich served on white bread and grilled. add bacon upon request $1.00. |
| Cheese |
$9.00 |
|
| Pepperoni |
$11.00 |
|
| Margherita |
$10.00 |
classic italian tomato sauce, fresh mozzarella, parmesan cheese and basil. |
| BBQ Chicken |
$12.00 |
bbq sauce, grilled chicken, roasted peppers, red onion, blistered corn and jack cheese. |
| Grilled Chicken Pesto |
$13.00 |
housemade basil pesto, marinated and grilled chicken breast, fresh mozzarella, parmesan cheese and chili flakes. |
| Junkie Supreme |
$14.00 |
italian sausage, pepperoni, salami, prosciutto, grilled peppers and onions, tomato sauce and fresh mozzarella. |
| The Maui |
$12.00 |
prosciutto, grilled pineapple, scallions, roasted green peppers and provolone cheese. |
| The Veggie |
$11.00 |
green peppers, red onion, mushrooms, fresh tomato, spinach, green olive, tomato sauce and fresh ricotta. |
| Fig & Prosciutto |
$12.00 |
fig sauce, prosciutto, arugula and fresh melted gouda. |
| White Truffle Ketchup |
$5.00 |
|
| Chipotle Ketchup |
$5.00 |
|
| Jalapeno Ranch |
$5.00 |
|
| Roasted Garlic Aioli |
$5.00 |
|
| Vanilla Milkshake |
$5.00 |
extra $1.00. |
| Crazy Shrimp |
$9.00 |
mozzarella, corn and tomatillo sauce. |
| Spicy Chicken Tinga |
$8.00 |
chipotle, avocado and cotija cheese. |
| Pork Confit |
$8.00 |
pineapple salsa and pickled onion. |
| Baja Fish |
$9.00 |
tempura tilapia, cabbage slaw and chipotle mayo. |
| Street Steak |
$8.00 |
radish, roasted salsa and grilled onion. |
| BBQ Baby Back Ribs |
$10.00 - $15.00 |
slow braised and smothered in our housemade bbq sauce, served with coleslaw and grilled corn. (half rack, full rack). |
| Rigatoni |
$8.00 |
tomato sauce, arugula and fresh mozzarella. |
| Blackened Shrimp |
$13.00 |
shrimp blackened and covered in an orange tequila sauce and served with asparagus and brown rice. |
| Ribeye & Potatoes |
$15.00 |
grilled to order, served with wilted spinach and roasted potatoes. |
| Baked Mac N Cheese |
$7.00 |
white cheddar, gouda, goat cheese and parmesan, en croute with black truffle salt. |
| Teriyaki Bowl |
$10.00 |
grilled chicken or tofu, veggies, avocado and toasted sesame seeds served over brown rice. substitute quinoa for brown rice upon request. |
| Seasoned Fries |
$3.00 |
|
| Waffle Fries |
$3.00 |
|
| Sweet Potato Tots |
$4.00 |
|
| Sweet Potato Chips |
$2.00 |
|
| Onion Strings |
$4.00 |
|
| Garden Salad |
$3.00 |
|
| Tricolor Quinoa |
$4.00 |
|
| Fresh Fruit |
$3.00 |
|
| Carrots & Celery |
$2.00 |
|
| Cole Slaw |
$3.00 |
|
| Half Baked |
$6.00 |
½ lb chocolate chip cookie dough, baked in a 6 inch deep dish pan, topped with vanilla ice cream and drizzled with warm chocolate syrup, also available in: chocolate chocolate chip or peanut butter c |
| Creme Brulee With Fresh Berries |
$6.00 |
french custard with a crisp caramel shell topped with toasted coconut and fresh berries. |
| Hot Fudge Bourbon Milkshake |
$6.00 |
homemade hot fudge, bullet bourbon, dreyers vanilla ice cream. |
| Spiked Milk & Cookies |
$6.00 |
freshly baked warm chocolate chip cookies served with an ice cold glass of our housemade spiked milk. |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Mr Pibb |
$2.00 |
|
| Sprite |
$2.00 |
|
| Fanta Orange |
$2.00 |
|
| Fanta Strawberry |
$2.00 |
|
| Orange Juice |
$2.00 |
|
| Pineapple Juice |
$2.00 |
|
| Grapefruit Juice |
$2.00 |
|
| Cranberry Juice |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Strawberry Lemonade |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Tonic |
$2.00 |
|
| Soda |
$2.00 |
|
| Rootbeer Float |
$4.00 |
|
| Red Bull |
$4.00 |
|
| Sugar Free Red Bull |
$4.00 |
|
| Fiji Water |
$4.00 |
|
| Aioli |
|
a strongly flavored garlic mayonnaise, from the provence region of southern france. |
| Brisket |
|
a cut of beef taken from the breast section under the first five ribs. |
| Bison |
|
an american buffalo and member of the cattle family that tastes similar to lean beef with no gamey flavor. |
| Gouda |
|
hollands most famous exported cheese that has a mild, nutlike flavor with a slightly creamier texture due to its higher milk fat content. |
| Tarragon |
|
narrow, pointed, dark green leaves distinguish this perennial aromatic herb known for its distinctive aniselike flavor. |
| Heirloom |
|
vegetables are sometimes referred to as heirloom or heirloom variety because the seeds used to grow these vegetables are open-pollinated (without human intervention). heirloom produce is said to |
| Quinoa |
|
hailed as the supergrain of the future, quinoa contains more protein than any other grain. its considered a complete protein because it contains all eight essential amino acids. quinoa is also hig |
| Tuile |
|
french for tile, a tuile is a thin, crisp cookie that is placed over a rounded object while still hot from the oven. |
| Tinga |
|
a mexican culinary term that implies torn or pieces of meat. in the case of tinga de pollo, it is shredded chicken stewed in a tomato based, somewhat spicy sauce. |
| Crudites |
|
often served as an appetizer, crudités are raw seasonal vegetables, frequently accompanied with a dipping sauce. |
| Sriracha |
|
a sweet and tangy thai-style hot sauce, that is made with sun-ripened chile peppers, garlic, vinegar, sugar and salt. |
| Confit |
|
this specialty of gascony, france, is derived from an ancient method of preserving meat whereby it is salted and slowly cooked in its own fat. |
| Pepita |
|
these deliciously delicate pumpkin seeds are a popular ingredient in mexican cooking. |
| Cotija |
|
a strongly flavored, hard cows milk cheese known as the parmesan of mexico that was named after the town of cotija, michoacan. |
| Aji Chili |
|
believed to have originated in peru, this intensely fruity, moderately hot, and complexly flavored yellow pepper is about six inches long when mature. |
| Arugula |
|
a bitterish, aromatic salad green with a peppery mustard flavor. |
| En Croute |
|
en croute describes a food (usually partially cooked) that is wrapped in pastry and baked. |
| Braise |
|
a cooking method in which food is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time. |
| Chevre |
|
french for goat, chevre is a pure white goats-milk cheese with a delightfully tart flavor that easily distinguishes it from other cheeses. |
| Scallion |
|
long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. |
| Truffle |
|
a truffle is the fruiting body of an underground mushroom and one of the rarest and expensive foods in the world. black truffles have an earthy, subtle aroma, and a taste once described as a mixture |
