| Bruschetta |
$7.99 |
Toasted rustic italian bread topped with fresh vegetables, herbs and vinaigrette dressing |
| Fried Zucchini |
$7.99 |
Served with marinara and lemon |
| Banana Peppers |
$8.99 |
Stuffed with sweet sausage, ricotta cheese and spinach. Served with marinara and toasted focaccia |
| Fried Calamari |
$8.99 |
Served with homemade anchovy sauce |
| Sauteed Escarole and Beans |
$7.99 |
Sauteed with plum tomato, garlic and veal au jus |
| Stuffed Cherry Peppers |
$8.99 |
Prosciutto, olive oil, sharp provolone cheese |
| Caesar |
$6.99 |
Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing |
| Caesar with Chicken |
$10.99 |
Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing |
| Caesar with Salmon |
$11.99 |
Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing |
| Caesar with Shrimp |
$12.99 |
Romaine lettuce tossed with homemade croutons, parmesan cheese and caesar dressing |
| Warm Pear with Salmon |
$11.99 |
Sauteed fresh pears and baby field greens tossed with balsamic vinaigrette topped with a wedge of gorgonzola |
| Arugula |
$10.99 |
Fresh arugula tossed with olive oil, artichoke hearts, red onion and white balsamic vinaigrette then finished with fresh buffalo mozzarella and grilled chicken |
| Panzanella |
$9.99 |
Fresh rustic italian bread and tomato salad tossed with grilled shrimp and balsamic vinaigrette |
| Apple Walnut |
$9.99 |
Fresh mixed greens tossed with grilled chicken, sauteed apples, candied walnuts and homemade raspberry vinaigrette |
| Wedge of Iceberg |
$6.99 |
Topped with roasted red and yellow peppers, crumbled bleu cheese, bacon crumbles and white balsamic vinaigrette |
| Wedding or Soup of the Day |
$3.49 - $3.99 |
|
| Marinara |
$10.99 |
|
| Alfredo |
$12.99 |
|
| Red or White Clam |
$12.99 |
|
| Aglio Olio |
$10.99 |
Olive oil, garlic, crushed red pepper flakes and romano cheese |
| Bolognese |
$12.99 |
Traditional meat sauce with veal, pork and beef |
| Diavolo |
$12.99 |
Sliced hot sausage sauteed with sweet peppers, mushrooms and onions in a rich tomato basil cream sauce |
| Mulfado |
$12.99 |
Homemade marinara sauce, cream, crushed red pepper flakes, romano cheese and garlic |
| Salmone |
$13.99 |
Fresh salmon and asparagus tips sauteed with tomato basil cream sauce |
| Pescatore |
$15.99 |
Jumbo shrimp and scallops tossed with fresh herbs and garlic in a buttery clam sauce |
| Chicken Romano |
$9.99 |
|
| Crab Cake |
$11.99 |
|
| Veal Parmesan |
$10.99 |
|
| Breaded Sole |
$9.99 |
Fried and broiled |
| Salmon |
|
Char-grilled and topped with lemon shallot vinaigrette |
| Chicken |
$9.99 |
Sauteed with banana peppers, mushrooms, garlic and olive oil and rustic bread |
| Hot Italian Sausage |
$8.99 |
Sauteed with banana peppers, mushrooms, garlic and olive oil on a baguette |
| Madeira with Chicken |
$11.99 |
Sauteed with wild mushrooms, garlic, madeira wine and demi-glace |
| Madeira with Veal |
$13.99 |
Sauteed with wild mushrooms, garlic, madeira wine and demi-glace |
| Romano with Chicken |
$11.99 |
Batter dipped and served with lemon sauce and romano cheese |
| Romano with Veal |
$13.99 |
Batter dipped and served with lemon sauce and romano cheese |
| Saltimbocca with Chicken |
$11.99 |
Scallopini sliced thin and sauteed with fresh sage, prosciutto, mozzarella cheese, au jus wine and demi-glace |
| Saltimbocca with Veal |
$13.99 |
Scallopini sliced thin and sauteed with fresh sage, prosciutto, mozzarella cheese, au jus wine and demi-glace |
| Parmesan with Chicken |
$11.99 |
|
| Parmesan with Veal |
$13.99 |
|
| Milanese with Chicken |
$11.99 |
Pan fried with seasoned breadcrumbs and fresh lemon juice with cream sauce |
| Milanese with Veal |
$13.99 |
Pan fried with seasoned breadcrumbs and fresh lemon juice with cream sauce |
| Benetto with Chicken |
$11.99 |
Served with cannelini beans and zesty tomato basil sauce served with veal demi-glace |
| Benetto with Veal |
$13.99 |
Served with cannelini beans and zesty tomato basil sauce served with veal demi-glace |
| Maremana with Chicken |
$11.99 |
Sauteed with fresh spinach, tomato basil and finished with fontinella cheese |
| Maremana with Veal |
$13.99 |
Sauteed with fresh spinach, tomato basil and finished with fontinella cheese |
| La Scala with Chicken |
$11.99 |
With olive oil, portabella and shitake mushrooms, garlic, hot peppers and fresh squeezed lemon |
| La Scala with Veal |
$13.99 |
With olive oil, portabella and shitake mushrooms, garlic, hot peppers and fresh squeezed lemon |
| Spots English Style |
$12.99 |
|
| Spots English Style with Jumbo Lump Crab Meat and Almonds |
$15.99 |
Seasoned with crispy breadcrumbs, broiled then finished with lemon butter cream sauce |
| Shrimp Asiago |
$14.99 |
Sauteed with roasted peppers, spinach, garlic and asiago cheese |
| Maryland Style Crab Cakes |
$14.99 |
Broiled and topped with lemon butter cream sauce |
| Stuffed Jumbo Sea Scallops |
$14.99 |
Filled with basil, pine nuts, garlic and romano cheese and finished with a drizzle of creme fraiche |
| Norwegian Salmon |
$13.99 |
Grilled and finished with fresh leeks, sun-dried tomatoes and a light cream sauce |
| Lemon Sole |
$12.99 |
Broiled and topped with toasted almonds and lemon butter cream sauce |
