Garden Salad |
$5.50 |
assorted baby greens and "ginger soy" dressing |
Sashimi Salad |
$12.00 |
fresh slices of tuna and halibut with "onion soy" dressing |
Cucumber Sunomono Salad |
$4.50 |
tosazu vinaigrette |
Chicken Salad |
$9.00 |
grilled chicken on top of green salad with "sesame soy" dressing |
Beet Salad |
$8.00 |
steamed beets with tomatoes, avocados and mixed green |
Albacore Special Sashimi |
$12.00 |
roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil |
Salmon Sashimi And Diced Vegetables |
$12.00 |
slices of salmon sashimi with "yukan" dressing |
Hirame Yuzu |
$12.00 |
slices of fresh halibut sashimi with "yuzu" dressing |
Salmon Tower |
$12.00 |
salmon & tomatoes drizzled with "spicy-miso" sauce on layers of crispy wontons |
Yellowtail Sashimi With Cilantro Jalapeno |
$13.50 |
|
Agedashi Tofu |
$5.50 |
fried tofu with daikon radish in soy sauce bonito broth |
Shishito Shoyu |
$5.50 |
sauteed of fried shishito with soy sauce |
Oyster Curry - Yaki |
$8.50 |
curry flavored pan fried oysters with cucumber dressing |
Fried Calamari Salad |
$9.00 |
organic assorted baby greens and marinated fried calamari |
Ika-Pirikara |
$7.50 |
pan sauteed spicy calamari |
Chicken Tatsuta Age |
$7.00 |
deep fried marinated free range chicken |
Yukari Age |
$8.00 |
scallop, chicken, and shiitake mushroom wrapped in shiso leaf then deep fried |
Isoyaki (Dynamite) |
$7.50 |
baked scallops, clams and mushrooms with house dynamite sauce |
Popcorn Shrimp Tempura Appetizer |
$8.50 |
|
Shrimp & Vegetable Tempura Appetizer |
$8.00 |
3pcs of shrimp & 4pcs of assorted vegetable tempura |
Tofu & Wakame (Seaweed) Miso Soup |
$2.00 |
|
Asari (Manila Clam) Miso Soup |
$4.50 |
|
Zaru Soba |
$7.00 |
chilled soba-noodles with soy sauce bonito broth dipping sauce |
Ten Zaru |
$10.00 |
zaru soba with shrimp and vegetable tempura |
Tempura Udon |
$10.00 |
hot udon-noodles with shrimp and vegetable tempura |
Negima |
$4.00 |
chicken with green onion |
Tuskune |
$4.00 |
ground chicken meat ball |
Asparamaki |
$4.00 |
asparagus wrapped with thin sliced pork |
Seabass |
$8.00 |
chilean sea bass |
Sashimi Mori-Awase |
$18.00 |
assorted sashimi |
Sushi Mori-Awase |
$18.00 |
7pcs assorted sushi and california roll or spicy tuna roll |
Chirashi |
$18.00 |
assorted sashimi over sushi rice |
Chicken Teriyaki |
$9.50 |
|
Chicken Yuan-Yaki |
$10.00 |
marinated with mirin sake and soy sauce, then broiled |
Beef (Ribeye) Teriyaki |
$10.50 |
|
King Salmon Teriyaki |
$11.00 |
|
King Salmon Yuzu |
$11.00 |
with "yuzu oroshi-naise" |
Shrimp & Vegetable Tempura |
$9.50 |
3pcs of shrimp & 5pcs of assorted vegetable tempura |
Assorted Vegetable Tempura |
$8.50 |
9pcs of assorted vegetable tempura |
Chicken Teriyaki Or Ynai-Yaki |
$11.95 |
mixed tempura, albacore special sashimi & california or spicy tuna roll |
Beef (Ribeye) Teriyaki |
$12.95 |
mix tempura, albacore special sashimi, & california or spicy tuna roll |
Salmon Teriyaki |
$12.95 |
mix tempura, albacore special sashimi, & california or spicy tuna roll |
Sashimi Mori-Awase |
$22.00 |
assorted sashimi |
Sushi Mori-Awase |
$22.00 |
7pcs assorted sushi and california roll or spicy tuna roll |
Chirashi |
$22.00 |
assorted sashimi over sushi rice |
Chicken Teriyaki |
$14.50 |
|
Chicken Yuan-Yaki |
$15.00 |
marinated with mirin sake and soy sauce, then broiled |
Beef (US Choice Rib Eye) Teriyaki |
$22.00 |
|
King Salmon Teriyaki |
$17.00 |
|
King Salmon Yuzu |
$17.00 |
with "yuzu oroshi-naise" |
Black Cod Saikyo-Yaki |
$23.00 |
marinated with sweet "saikyo"miso, then broiled |
Shrimp & Vegetable Tempura |
$15.00 |
5pcs of shrimp & 7pcs assorted vegetable tempura |
Assorted Vegetable Tempura |
$11.50 |
12pcs of assorted vegetable tempura |
Chicken Teriyaki |
$19.50 |
|
Beef Teriyaki |
$23.50 |
|
Black Cod Saikyo-Yaki |
$23.50 |
|
King Salmon Teriyaki |
$22.50 |
|
French Fried Gobo |
$5.00 |
fried seasoned gobo roots |
Edamame With White Truffle Sauce |
$5.50 |
sauteed edamame with white truffle oil, garlic & soy sauce |
Edamame With Basil Genovese |
$5.50 |
sauteed edamame with basil pesto, balsamic vinaigrette soy sauce, shaved parmesan reggiano, crispy onion |
Fried Brussel Sprouts & Mushroom |
$5.50 |
balsamic vinaigrette soy sauce, basil pesto, chili and shaved parmesan reggiano |
Shitake-Tsukune |
$6.50 |
grilled shitake mushroom with stuffed ground chicken skewers |
Fried Green Bean & Okura Shoyu Itame |
$6.50 |
sauteed fried green beans & okura with soy sauce |
Kinoko-Nanban Yaki |
$6.50 |
sauteed assorted mushrooms and zucchini with spicy sauce |
Shiroebi Kraage |
$7.50 |
fried whole shrimp with truffle salt |
Atsu Age Tofu-Kanikinoko An |
$8.00 |
crispy organic tofu, bokchoy broccoli with crab and assorted mushroom sauce |
Futami Age |
$8.00 |
fried japanese eggplant with shrimp & scallop mixture on top |
Kani-Shiitake Age |
$8.00 |
tempura shiitake mushroom stuffed with crab & scallop |
Wafu-Shumai |
$8.00 |
house made shrimp & scallop dumplings with sweet rice / approx. cook time 15 min |
Pink Scallop Kai-Yaki |
$8.50 |
grilled pink scallop on half shell with mushroom |
Crab & Salmon Croquette |
$8.50 |
|
Chilean Sea Bass Foil-Yaki |
$8.50 |
seabass, enoki & shiitake mushrooms broiled in soy sauce bonito broth |
Tusmire Wakatake-Ni |
$9.00 |
cooked sardine ball with young bamboo shoot and wakame seaweed |
Fried Yellowtail Ribs |
$9.00 |
with crispy garlic & onion ponzu sauce and cilantro |
Iri Ginnan |
$9.00 |
roasted gingko nuts / japan |
Grilled Salmon Collar |
$10.95 |
with ponzu sauce |
Grilled Yellowtail Collar |
$11.95 |
with ponzu sauce |
Uni Tempura |
$12.00 |
sea urchin wrapped shiso leaf and tempura with truffle salt |
Asparagus & Sweet Corn Onion Miso Soup |
$4.00 |
|
Seafood Wonton Spicy Miso Soup |
$4.50 |
|
Asari (Manila Clam) Miso Soup |
$4.50 |
|
Red Snapper |
$4.50 |
with assorted mushroom miso soup |
Yose-Nabe |
|
assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy |
Tori Tsukune - Nabe |
|
ground chicken meat ball, assorted vegetable & tofu with glass noodle soup |
Suki-Ni (Sukiyaki) |
|
thin sliced angus ribeye beef, assorted vegetable & tofu with glass noodle soup |
Suki-Ni (Sukiyaki) |
$0.50 |
add egg |