| Garden Salad |
$5.50 |
assorted baby greens and "ginger soy" dressing |
| Sashimi Salad |
$12.00 |
fresh slices of tuna and halibut with "onion soy" dressing |
| Cucumber Sunomono Salad |
$4.50 |
tosazu vinaigrette |
| Chicken Salad |
$9.00 |
grilled chicken on top of green salad with "sesame soy" dressing |
| Beet Salad |
$8.00 |
steamed beets with tomatoes, avocados and mixed green |
| Albacore Special Sashimi |
$12.00 |
roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil |
| Salmon Sashimi And Diced Vegetables |
$12.00 |
slices of salmon sashimi with "yukan" dressing |
| Hirame Yuzu |
$12.00 |
slices of fresh halibut sashimi with "yuzu" dressing |
| Salmon Tower |
$12.00 |
salmon & tomatoes drizzled with "spicy-miso" sauce on layers of crispy wontons |
| Yellowtail Sashimi With Cilantro Jalapeno |
$13.50 |
|
| Agedashi Tofu |
$5.50 |
fried tofu with daikon radish in soy sauce bonito broth |
| Shishito Shoyu |
$5.50 |
sauteed of fried shishito with soy sauce |
| Oyster Curry - Yaki |
$8.50 |
curry flavored pan fried oysters with cucumber dressing |
| Fried Calamari Salad |
$9.00 |
organic assorted baby greens and marinated fried calamari |
| Ika-Pirikara |
$7.50 |
pan sauteed spicy calamari |
| Chicken Tatsuta Age |
$7.00 |
deep fried marinated free range chicken |
| Yukari Age |
$8.00 |
scallop, chicken, and shiitake mushroom wrapped in shiso leaf then deep fried |
| Isoyaki (Dynamite) |
$7.50 |
baked scallops, clams and mushrooms with house dynamite sauce |
| Popcorn Shrimp Tempura Appetizer |
$8.50 |
|
| Shrimp & Vegetable Tempura Appetizer |
$8.00 |
3pcs of shrimp & 4pcs of assorted vegetable tempura |
| Tofu & Wakame (Seaweed) Miso Soup |
$2.00 |
|
| Asari (Manila Clam) Miso Soup |
$4.50 |
|
| Zaru Soba |
$7.00 |
chilled soba-noodles with soy sauce bonito broth dipping sauce |
| Ten Zaru |
$10.00 |
zaru soba with shrimp and vegetable tempura |
| Tempura Udon |
$10.00 |
hot udon-noodles with shrimp and vegetable tempura |
| Negima |
$4.00 |
chicken with green onion |
| Tuskune |
$4.00 |
ground chicken meat ball |
| Asparamaki |
$4.00 |
asparagus wrapped with thin sliced pork |
| Seabass |
$8.00 |
chilean sea bass |
| Sashimi Mori-Awase |
$18.00 |
assorted sashimi |
| Sushi Mori-Awase |
$18.00 |
7pcs assorted sushi and california roll or spicy tuna roll |
| Chirashi |
$18.00 |
assorted sashimi over sushi rice |
| Chicken Teriyaki |
$9.50 |
|
| Chicken Yuan-Yaki |
$10.00 |
marinated with mirin sake and soy sauce, then broiled |
| Beef (Ribeye) Teriyaki |
$10.50 |
|
| King Salmon Teriyaki |
$11.00 |
|
| King Salmon Yuzu |
$11.00 |
with "yuzu oroshi-naise" |
| Shrimp & Vegetable Tempura |
$9.50 |
3pcs of shrimp & 5pcs of assorted vegetable tempura |
| Assorted Vegetable Tempura |
$8.50 |
9pcs of assorted vegetable tempura |
| Chicken Teriyaki Or Ynai-Yaki |
$11.95 |
mixed tempura, albacore special sashimi & california or spicy tuna roll |
| Beef (Ribeye) Teriyaki |
$12.95 |
mix tempura, albacore special sashimi, & california or spicy tuna roll |
| Salmon Teriyaki |
$12.95 |
mix tempura, albacore special sashimi, & california or spicy tuna roll |
| Sashimi Mori-Awase |
$22.00 |
assorted sashimi |
| Sushi Mori-Awase |
$22.00 |
7pcs assorted sushi and california roll or spicy tuna roll |
| Chirashi |
$22.00 |
assorted sashimi over sushi rice |
| Chicken Teriyaki |
$14.50 |
|
| Chicken Yuan-Yaki |
$15.00 |
marinated with mirin sake and soy sauce, then broiled |
| Beef (US Choice Rib Eye) Teriyaki |
$22.00 |
|
| King Salmon Teriyaki |
$17.00 |
|
| King Salmon Yuzu |
$17.00 |
with "yuzu oroshi-naise" |
| Black Cod Saikyo-Yaki |
$23.00 |
marinated with sweet "saikyo"miso, then broiled |
| Shrimp & Vegetable Tempura |
$15.00 |
5pcs of shrimp & 7pcs assorted vegetable tempura |
| Assorted Vegetable Tempura |
$11.50 |
12pcs of assorted vegetable tempura |
| Chicken Teriyaki |
$19.50 |
|
| Beef Teriyaki |
$23.50 |
|
| Black Cod Saikyo-Yaki |
$23.50 |
|
| King Salmon Teriyaki |
$22.50 |
|
| French Fried Gobo |
$5.00 |
fried seasoned gobo roots |
| Edamame With White Truffle Sauce |
$5.50 |
sauteed edamame with white truffle oil, garlic & soy sauce |
| Edamame With Basil Genovese |
$5.50 |
sauteed edamame with basil pesto, balsamic vinaigrette soy sauce, shaved parmesan reggiano, crispy onion |
| Fried Brussel Sprouts & Mushroom |
$5.50 |
balsamic vinaigrette soy sauce, basil pesto, chili and shaved parmesan reggiano |
| Shitake-Tsukune |
$6.50 |
grilled shitake mushroom with stuffed ground chicken skewers |
| Fried Green Bean & Okura Shoyu Itame |
$6.50 |
sauteed fried green beans & okura with soy sauce |
| Kinoko-Nanban Yaki |
$6.50 |
sauteed assorted mushrooms and zucchini with spicy sauce |
| Shiroebi Kraage |
$7.50 |
fried whole shrimp with truffle salt |
| Atsu Age Tofu-Kanikinoko An |
$8.00 |
crispy organic tofu, bokchoy broccoli with crab and assorted mushroom sauce |
| Futami Age |
$8.00 |
fried japanese eggplant with shrimp & scallop mixture on top |
| Kani-Shiitake Age |
$8.00 |
tempura shiitake mushroom stuffed with crab & scallop |
| Wafu-Shumai |
$8.00 |
house made shrimp & scallop dumplings with sweet rice / approx. cook time 15 min |
| Pink Scallop Kai-Yaki |
$8.50 |
grilled pink scallop on half shell with mushroom |
| Crab & Salmon Croquette |
$8.50 |
|
| Chilean Sea Bass Foil-Yaki |
$8.50 |
seabass, enoki & shiitake mushrooms broiled in soy sauce bonito broth |
| Tusmire Wakatake-Ni |
$9.00 |
cooked sardine ball with young bamboo shoot and wakame seaweed |
| Fried Yellowtail Ribs |
$9.00 |
with crispy garlic & onion ponzu sauce and cilantro |
| Iri Ginnan |
$9.00 |
roasted gingko nuts / japan |
| Grilled Salmon Collar |
$10.95 |
with ponzu sauce |
| Grilled Yellowtail Collar |
$11.95 |
with ponzu sauce |
| Uni Tempura |
$12.00 |
sea urchin wrapped shiso leaf and tempura with truffle salt |
| Asparagus & Sweet Corn Onion Miso Soup |
$4.00 |
|
| Seafood Wonton Spicy Miso Soup |
$4.50 |
|
| Asari (Manila Clam) Miso Soup |
$4.50 |
|
| Red Snapper |
$4.50 |
with assorted mushroom miso soup |
| Yose-Nabe |
|
assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy |
| Tori Tsukune - Nabe |
|
ground chicken meat ball, assorted vegetable & tofu with glass noodle soup |
| Suki-Ni (Sukiyaki) |
|
thin sliced angus ribeye beef, assorted vegetable & tofu with glass noodle soup |
| Suki-Ni (Sukiyaki) |
$0.50 |
add egg |
