| Goma-Ae |
$4.50 |
lightly boiled spinach flavored with sesame sauce. |
| Oshitashi |
$4.50 |
boiled spinach salad in soy broth with bonito flakes. |
| Agedashi Tofu |
$4.75 |
deep-fried tofu dipped in sweet soy sauce. |
| Ankimo |
$8.50 |
steamed monkfish liver. |
| Gyoza |
$5.50 |
pan-fried pot stickers. |
| Mixed Tempura |
$6.95 |
deep-fried shrimp and buttered vegetables. |
| Soft Shell Crab |
$7.50 |
deep-fried soft shell crab. |
| Poki |
$6.95 |
tuna and cucumber with spicy sauce. |
| Grilled Broccoli |
$4.50 |
|
| Izumi Tai |
$7.25 |
pan fried red snapper with garlic butter sauce. |
| Nabeyaki |
$10.95 |
noodles in broth topped with a tempura prawn, chicken and vegetables. |
| Ten Zaru |
$10.00 |
cold noodles with shrimp and veggie tempura. |
| Tempura |
$9.50 |
noodles with shrimp and vegetable tempura. |
| Veggie Tempura |
$8.50 |
noodles with vegetable tempura. |
| Kake |
$6.00 |
plain udon or soba. |
| Chicken Udon Or Soba |
$8.00 |
|
| Beef Udon Or Soba |
$9.00 |
|
| Vegetables Udon Or Soba |
$8.00 |
|
| Sauteed Seafood Udon |
$9.75 |
sauteed seafood udon with garlic butter sauce. |
| Evergreen Vegetarian Roll |
$8.50 |
asparagus tempura and avocado topped with eggplant and zucchini. |
| Natural Vegetarian Roll |
$8.00 |
asparagus tempura and cucumber topped with avocado and tomato slices. anniversary special. |
| Forest Vegetarian Roll |
$8.00 |
shiitake mushrooms and avocado topped with spinach. anniversary special. |
| Garden Vegetarian Roll |
$6.50 |
avocado, cucumber, squash, gobo, asparagus, mushroom and pickle radish. |
| Sweet Gum Vegetarian Roll |
$6.50 |
fried mixed vegetables. |
| Kappa Vegetarian Roll |
$3.50 |
cucumber. |
| Avocado Vegetarian Roll |
$3.50 |
|
| Oshinko Vegetarian Roll |
$3.50 |
pickle radish. |
| Shiitake Vegetarian Roll |
$3.50 |
black mushrooms. |
| California Roll |
$3.50 |
imitation crab meat, avocado and cucumber. anniversary special. |
| California Real Crab Roll |
$6.50 |
|
| Spicy Tuna Roll |
$3.50 |
spicy tuna and cucumber. anniversary special. |
| Shrimp Tempura Roll |
$6.50 |
deep-fried shrimp tempura and cucumber. anniversary special. |
| Salmon And Avocado Roll |
$4.50 |
|
| Spider Roll |
$9.00 |
soft shell crab, crab meat, avocado and cucumber. anniversary special. |
| Caterpillar Roll |
$11.00 |
eel and cucumber inside, avocado on top. |
| Dragon Roll |
$12.00 |
shrimp tempura and cucumber inside with eel and avocado on top. |
| Lion King Roll |
$12.00 |
bbq eel, crab meat and mango topped with baked salmon and spicy mayo. |
| Crunchy California Roll |
$8.50 |
tempura fried california topped with eel sauce. |
| Crunchy Spicy Tuna Roll |
$8.50 |
spicy tuna roll fried in panko (japanese breadcrumbs). |
| Negihama Roll |
$4.50 |
minced yellowtail mixed with green onions. |
| Rock-N-Roll |
$5.25 |
broiled eel and avocado topped with eel sauce. |
| Una-Kyu Roll |
$5.25 |
broiled eel with cucumber topped with eel sauce. |
| Salmon Skin Roll |
$4.50 |
broiled salmon skin, green onions, gobo and cucumber. |
| 49Ers Roll |
$9.50 |
cucumber and tobiko topped with salmon. anniversary special. |
| Philadelphia Roll |
$6.50 |
smoked salmon, avocado and cream cheese. |
| Rainbow Roll |
$11.00 |
california roll topped with assorted fish. |
| Tekka Roll |
$4.50 |
tuna roll. |
| Spicy Scallop Roll |
$6.50 |
spicy scallop roll with cucumber, avocado and tobiko. |
| Amaebi |
$7.50 |
sweet shrimp |
| Maguro |
$4.50 - $9.00 |
tuna. |
| Hamachi |
$4.50 - $9.00 |
yellowtail. |
| Sunazuri |
$12.00 - $5.50 |
yellotail belly. |
| Shiro Maguro |
$4.00 - $9.00 |
albacore. |
| Sake |
$4.00 - $9.00 |
atlantic king salmon. |
| Hirame |
$10.00 - $5.00 |
fluke from saishu island. |
| Shime Saba |
$4.00 - $9.00 |
marinated japanese mackerel. |
| Ebi |
$4.00 - $9.00 |
cooked shrimp. |
| Ika |
$4.00 - $9.00 |
squid. |
| Tako |
$9.00 - $4.00 |
octopus. |
| Hotate |
$10.00 - $5.00 |
hokkaido scallop. |
| Tobiko (Nigiri) |
$4.00 |
flying fish eggs. |
| Ikura (Nigiri) |
$5.00 |
salmon roe. |
| Unagi |
$10.00 - $5.00 |
fresh-water eel. |
| Tamago |
$3.00 - $5.50 |
egg omelette. |
| Walu |
$4.00 - $9.00 |
escolar. |
| Supaisi Hotate (Nigiri) |
$5.00 |
spicy scallop. |
| Kani (Nigiri) |
$6.00 |
snow crab. |
| Inari (Nigiri) |
$3.00 |
tofu skin. |
| Sashimi Plate |
$9.00 |
tuna, yellowtail, salmon, albacore and escolar. |
| Albacore Tataki Sashimi Plate |
$9.00 |
seared albacore served with ponzu sauce. |
| Sashimi Omakase Plate For Two |
$16.00 |
11 pieces of assorted sashimi, chef`s choice. |
| Sashimi Omakase Plate For Four |
$28.00 |
21 pieces of assorted sashimi, chef`s choice. |
| Amaebi |
$12.00 |
sweet shrimp (3 pcs) |
| Ton Katsu Dinner Entrée |
$10.00 |
breaded and deep-fried pork cutlet served with mixed green salad and miso soup. anniversary special. |
| Chicken Katsu Dinner Entrée |
$10.00 |
breaded and deep-fried chicken served with mixed green salad and miso soup. anniversary special. |
| Chicken Teriyaki Dinner Entrée |
$11.50 |
grilled, free-range chicken with teriyaki sauce, served with steamed vegetables and miso soup. anniversary special. |
| Beef Teriyaki Dinner Entrée |
$15.50 |
grilled, all-natural rib-eye beef with teriyaki sauce. served with steamed vegetables and miso soup. |
| Salmon Teriyaki Dinner Entrée |
$13.50 |
grilled king salmon with teriyaki sauce. served with steamed vegetables and miso soup. |
| Shoh Sushi Combination Dinner Entrée |
$15.00 |
chef`s choice of six pieces nigiri and one roll. served with miso soup. |
| Veggie Sushi Combination Dinner Entrée |
$12.00 |
chef`s choice of six pieces nigiri and one roll. |
| Chirashi Sushi Dinner Entrée |
$14.00 |
assorted sashimi over sushi rice. served with miso soup. |
| Tekka Don Dinner Entrée |
$16.00 |
tuna sashimi over sushi rice. served with miso soup. |
| Shoh Sashimi Combination Dinner Entrée |
$22.00 |
15 pieces of chef`s choice sashimi dinner. served with rice and miso soup. |
| Unagi Don Dinner Entrée |
$15.50 |
grilled eel over rice. served with miso soup. |
| Saba Shio Dinner Entrée |
$13.50 |
grilled mackerel, salted, and served with steamed vegetables and miso soup. |
| Tempura Dinner Entrée |
$13.00 |
deep-fried shrimp and buttered vegetables. served with mixed green salad and miso soup. |
| Flaming Torch |
$10.00 |
spicy tuna, cucumber and seared white tuna topped with apple-ginger sauce. |
| Ha-Ma Ha-Ma |
$11.00 |
crab meat and gobo topped with baked hamachi with jalapeño and mayo. anniversary special. |
| Orange Melody |
$12.00 |
scallop salad and cucumber topped with fresh salmon. |
| Lobster Flower |
$12.00 |
lobster salad and asparagus topped with tuna and avocado. |
| Firebomb |
$10.00 |
shrimp tempura roll topped with spicy tuna and tobiko. anniversary special. |
| Crystal Water |
$13.00 |
white tuna and avocado inside, topped with shiso, halibut and wasabi tobiko. |
| Spice Bazaar |
$13.00 |
unagi, tempura crumbs and crab meat topped with baked scallop and house special sauce with unagi sauce. |
| Giants |
$11.00 |
crab meat, apple, topped with seared escolar (butter fish) & tobiko. |
| Ocean |
$8.50 |
shrimp tempura, crab meat, topped with ebi & avocado. |
| Nemo |
$11.00 |
spicy tuna, pineapple, cucumber inside, salmon, escolar, tobiko & garlic mayo. |
| Summer |
$11.00 |
lobster salad, cucumber topped with salmon, avocado, eel sauce & garlic mayo. |
| Ramu Yaki |
$9.95 |
grilled, new zealand lamb chop with seasoning. |
| Butaniku Yaki |
$4.50 |
grilled pork and scallions on skewers. |
| Negima |
$4.95 |
chicken with scallions. |
| Yaki Asparagus |
$5.50 |
grilled asparagus with homemade sauce. |
| Gyu Hire Yaki |
$6.95 |
grilled angus beef filet mignon. |
| Gyutan |
$5.50 |
beef tongue. |
| Hotate Bacon Maki |
$7.50 |
hokkaido scallops wrapped in bacon and served with ponzu sauce. |
| Hamachi Kama |
$9.95 |
roasted yellowtail collar with grated daikon and lemon. |
| Surumeika Yaki |
$8.95 |
grilled japanese squid with mayo. |
| Tebasaki |
$4.95 |
free-range chicken wings. |
| Shiitake |
$3.50 |
fresh japanese mushrooms. |
| Shishito |
$3.50 |
fresh japanese green peppers. |
| Unagi |
$5.50 |
eel slightly flavored with soy. |
| Namajake Sumiyaki |
$7.95 |
fresh salmon filets wrapped with bacon. |
| Tsukune |
$6.25 |
chicken meatball mixed with shiitake mushrooms and carrots. |
| Yakitori Moriawase |
$12.95 |
chef`s choice of yakitori appetizer, six different skewers. |
| Edamame |
$3.95 |
soy beans. |
| Seaweed Salad |
$3.50 |
|
| Sunomono Salad |
$5.50 |
seafood and cucumber salad with vinegar dressing. |
| Yasai Sunomono |
$3.50 |
cucumber salad with vinegar dressing. |
| Mixed Green Salad |
$5.00 |
with ginger dressing. |
| Tsukemono |
$5.00 |
japanese pickled vegetables. |
| Miso Soup |
$2.00 |
|
| Rice |
$2.00 |
|
| Fried Banana |
$6.00 |
|
| New York Cheesecake |
$6.00 |
|
| Green Tea Cheesecake |
$6.00 |
|
| Sesame Ice Cream |
$3.00 |
|
| Grean Tea Ice Cream |
$3.00 |
|
| Soda |
$2.00 |
coca-cola, diet coke, sprite. |
