Potato Gnocchi |
$12.00 - $18.00 |
Chicory, wild mushrooms, pickled chiles, brown butter |
Taglierini |
$12.00 - $18.00 |
Blue crab and gulf shrimp carbonara, peppers, pancetta |
Garganelli |
$12.00 - $18.00 |
Suckling pig sugo, wild mushrooms, arugula, caper berries, local honey |
Risotto |
$12.00 - $18.00 |
Morels, english peas, asiago |
Pappardelle |
$12.00 - $18.00 |
Fava beans, prosciutto, arugula, creamy ricotta |
Dal Giardino |
$9.00 |
Spring lettuces and vegetables, poached farm egg, meyer lemonette |
Caesar Salad |
$9.00 |
Twice cooked egg, pickled red onion, shaved crouton |
Stella Sola Burrata |
$13.00 |
Spring asparagus, pistachio, red onion, arugula, olive oil |
Fritto Misto |
$12.00 |
Rock shrimp & squid, pickled chile, meyer lemon, basil |
Bone Marrow Service |
$15.00 |
Condiments, house ciabatta toast |
Roasted Gulf Prawns |
$13.00 |
Chiles, salsa verde, fennel |
Salumeria Pizza |
$10.00 |
Coppa, peperone, Tuscan salame, ricotta, oregano |
Verdura Pizza |
$10.00 |
Tomato conserva, caperberry, arugula, crescenza |
Osteria Pizza |
$10.00 |
Anchovy, cippolini, majoram, scamorza |
Meat Market Plate |
$15.00 |
House cured & smoked meats |
Grilled Texas Quail |
$27.00 |
Stuffed with braised suckling pig, roasted salsify salad |
Sauteed Gulf Snapper |
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Clams, gulf shrimp, spring vegetables, mushroom brodo |
Wood Grilled Wagyu Flat Iron |
$25.00 |
Spring mushroom-leek ragu, cornbread gnocchi |
Sea Scallops |
$25.00 |
Roasted pork belly, cauliflower puree, hazelnut brown butter |
Spring Lamb |
$28.00 |
Local purple hull peas, salumi brodo, salsa verde |
Berkshire Pork Loin |
$26.00 |
Napa cabbage, fava beans, chiles, pickled apples, smoked corn |
Striped Bass |
$24.00 |
Peas & carrots, abalone mushroom, radish |
14 oz. Dry Aged Strip |
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Salt roasted potato & spring onion, grana fonduta market price |
Spaghetti and Meatballs XL |
$18.00 |
Fontina cheese, tomato gravy |
Roast Local Suckling Pig for Two |
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Roated fingerlings, rapini, pickled chiles |
Local Polenta |
$5.00 |
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Harvest Vegetables |
$5.00 |
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Warm Potato Salad |
$5.00 |
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Brown Butter Gnocci |
$5.00 |
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Bacon Braised Greens |
$5.00 |
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