| 039. Cumin Beef Skewer |
$6.50 |
* |
| 040. Crispy Frog Leg |
$6.50 |
|
| 041. Royal Potsticker |
$5.50 |
|
| 042. French Fries |
$3.00 |
|
| 043. Jumbo Shrimp |
$6.50 |
|
| 044. Fried Bun With Condensed Milk Sauce |
$3.00 |
|
| 045. Shanghai Spring Roll |
$3.00 |
|
| 046. Four-Happiness Dim Sum |
$4.00 |
|
| 047. Satay Chicken |
$5.50 |
|
| 048. Fluffy Pancake |
$4.00 |
|
| 049. Golden Crab Rangoon |
$5.50 |
|
| 024. Combination Cold Appetizer |
$20.50 |
* |
| 025. Sesame Oil Pig Ear |
$5.50 |
|
| 026. Vegetarian Chicken Shanghai Style |
$5.50 |
tofu skin. |
| 027. Spicy Dry Beef Jerky |
$6.50 |
*** |
| 028. Beef Tendon Chongqing Style |
$6.50 |
** |
| 029. Fu Qi Fei Pian |
$6.50 |
** |
| 030. Hand-Pulled Fish Fillet |
$6.50 |
|
| 031. Spicy Pork Kidney |
$5.50 |
*** |
| 032. Cold Pork Stomach Sichuan Style |
$5.50 |
|
| 033. Chili Pepper With Thousands Year Old Egg |
$5.50 |
* |
| 034. Happy Green Bean Jelly |
$5.50 |
* |
| 035. Fresh Soybean |
$4.00 |
edamame. |
| 036. Spicy Radish Hometown Style |
$5.50 |
*** |
| 037. Radish With Cilantro Szechuan Style |
$5.50 |
* |
| 038. Impression Beef |
$6.50 |
|
| 050. Crab Meat And Tofu Soup |
$8.00 |
|
| 051. Black-Bone Chicken Soup With Cordyceps Flowers |
$4.00 |
|
| 052. Miso Soup |
$2.00 |
|
| 053. Wonton Soup |
$2.00 |
|
| 054. Hot And Sour Soup |
$2.00 |
(v) |
| 055. Egg Drop Soup |
$3.00 |
|
| 056. House Special Vegetables Soup |
$5.00 |
|
| 057. Tom Yum Soup |
$5.00 |
|
| 058. Preserved Vegetable W/ Pork Soup |
$5.00 |
|
| 059. Fish Fillet & Sour Cabbage Soup |
$6.00 |
|
| 060. Dry Scallops & Tofu Soup |
$6.00 |
|
| 061. Fish Maw Soup With Golden Mushroom |
$8.00 |
|
| 187. Taiwan Fried Rice Noodle |
$8.00 |
|
| 188. Pan-Fried Noodles |
$9.00 |
choice of ingredient. |
| 188. Soup Noodles |
$9.00 |
choice of ingredient. |
| 189. Flat Rice Noodle |
$9.00 |
choice of beef tenderloin, chicken, shrimp or vegetables. |
| 190. Singapore Fried Rice Noodle |
$8.00 |
|
| 191. Zha Jeong Mein Beijing Style Noodle |
$8.00 |
|
| 192. Sichuan Beef Noodle Soup |
$8.00 |
* |
| 193. Shanghai Beef Noodle Soup |
$8.00 |
|
| 194. Braised Beef Tendon Noodle Soup |
$8.00 |
|
| 195. Stir-Fried Noodle Korean Style |
$8.00 |
* |
| 196. Fried Rice |
$9.00 |
choice of ingredient. |
| 197. Noodle Soup |
$9.00 |
with choice of ingredient. |
| 197. Stir-Fried Noodles |
$9.00 |
with choice of ingredient. |
| 198. Fried Rice Cake |
$8.95 |
|
| 145. Dry Cooked Chicken Old Style |
|
* |
| 146. Peapod Chicken |
|
|
| 147. Honey Garlic Chicken |
|
|
| 148. Mongolian Chicken |
|
|
| 149. Chicken W/ Vegetables |
|
|
| 150. Orange Chicken |
|
* |
| 151. Hunan Chicken |
|
* |
| 152. American Broccoli Chicken |
|
|
| 153. Kung Pao Chicken American Style |
|
* |
| 154. Honey Chicken Wings |
|
|
| 155. Dry Chili Chicken Wings |
|
*** |
| 156. Chef Special Crispy Duck |
|
with bones. |
| 157. Sweet & Sour Chicken |
|
|
| 158. Three Cups Chicken Taiwan Style |
|
with bone. |
| 159. Kung Pao Chicken Chengdu Style |
|
* |
| 160. Honey Sesame Chicken |
|
|
| 161. Pan-Fried Chicken W/ Lemon Flavor |
|
|
| 162. Stir-Fried Duck W/ Baby Ginger |
|
|
| 163. General Tao's Chicken |
|
* |
| 164. Laoganma Chicken In The Hot Wok |
|
*** with bone. |
| 165. Chicken W/ Lettuce Wrap |
|
|
| 166. Chicken W/ Chestnut In Red Wine Sauce |
|
|
| 167. Basil Chicken |
|
* |
| 168. House Special Chili Chicken On Hot Plate |
|
** |
| 169. Chicken Wings W/ Condensed Milk |
|
|
| 170. Stir-Fried Lamb W/ Baby Ginger |
|
* |
| 171. Stewed Duck W/ Baby Taros |
|
** |
| 172. Four Seasons Vegetable |
$10.00 |
|
| 173. House Special Spicy Crispy Tofu |
$10.00 |
** |
| 174. Farmer's Baby Taro & Bok Choy |
$10.00 |
|
| 175. Steamed Tofu Hunan Style |
$10.00 |
* |
| 176. Szechuan String Beans |
$10.00 |
|
| 177. Traditional Mapo Tofu |
$10.00 |
** |
| 178. Tofu W/ Prince Mushroom |
$10.00 |
|
| 179. Stir-Fry Chinese Broccoli |
$10.00 |
|
| 180. Golden Crispy Corn |
$10.00 |
|
| 181. Chinese Eggplant Peking Style |
$10.00 |
|
| 182. Stir-Fried Leek Flower & Dry Bean Curd |
$10.00 |
|
| 183. Garlic Pea Pod Leaf |
$12.00 |
|
| 184. Chengdu Eggplant In Garlic Sauce |
$11.00 |
* |
| 185. Garlic Spilich |
$10.00 |
|
| 186. Baby Taro Casserole Hunan Style |
$9.00 |
* |
| 094. Extremely Spicy Pork Blood Chongqing Style |
|
*** |
| 095. Hunan Beef Tenderloin |
|
* |
| 096. Stew Beef Tenden Sichuan Style |
|
* |
| 097. Stew Beef W/ Bamboo & Mushroom |
|
|
| 098. Stew Beef Tenden Shanghai Style |
|
|
| 099. Stew Beef Tenden W/ Scallion |
|
|
| 100. Chef Special Pork Blood |
|
** |
| 101. Beef Tenderloin In Hot Wok Hunan Style |
|
** |
| 102. Salt & Pepper Pork Chop |
|
* |
| 103. Black Pepper Beef Chop |
|
* |
| 104. Extremely Spicy Beef Chop |
|
*** |
| 105. Shredded Beef Tenderloin W/ Mushroom |
|
|
| 106. Stir-Fried Pork Kidney |
|
* |
| 107. Basil Lamb |
|
|
| 108. Preserved Pork W/ Cauliflower |
|
* |
| 109. Stir-Fried Pork Stomach W/ Lotus Root |
|
|
| 110. Pork Kidney W/ Sour Chili Pickle |
|
* |
| 111. Pepper Steak |
|
|
| 112. Mongolian Beef |
|
|
| 113. Orange Beef Tenderloin |
|
* |
| 114. Boiled Beef Tenderloin Chengdu Style |
|
*** |
| 115. Stew Beef W/ Beer In The Pot |
|
** |
| 116. Pork Blood W/ Chives |
|
|
| 117. Beef Chop W/ Honey Flavor |
|
* |
| 118. Beef Tenderloin W/ Asparagus |
|
|
| 119. Stew Beef Tenden W/ Sour Chili Pickle |
|
* |
| 120. Stir-Fried Pork Hunan Style |
|
* |
| 121. Stir-Fried Beef Tenderloin W/ Baby Ginger |
|
|
| 122. Beef W/ American Broccoli |
|
|
| 123. Stir-Fried Pork Stomach W/ Dry Bean Curd |
|
|
| 124. Tony's Special Beef Tenderloin |
|
* |
| 125. Sliced Beef Tenderloin W/ Baby Chili Pepper |
|
* |
| 126. Lao You Ju Stir-Fry Pork |
|
|
| 127. World No. 1 Bone |
|
|
| 128. House Special Steamed Pork Belly W/ Pea Leaves |
|
|
| 129. Snow Peapod W/ Sliced Beef |
|
|
| 130. Beef Chop W/ Jalapeño |
|
* |
| 131. Stir-Fried Tofu W/ Duck Eggs |
|
|
| 132. Traditional Preserved Pork |
|
|
| 133. Twice Cooked Pork On Hot Plate |
|
* |
| 134. Xiao Ping Pork |
|
* |
| 135. Beef W/ Chinese Broccoli |
|
|
| 136. Barbeque Beef Tenderloin On Hot Platter |
|
|
| 137. Cumin Lamb On Hot Sizzling Plate |
|
* |
| 138. Moo Shu Pork |
|
|
| 139. Stir-Fried Lamb W/ Baby Ginger |
|
|
| 140. House Special Garlic Pork Chop |
|
|
| 141. House Special Pork Chop In The Hot Wok |
|
** |
| 142. Stir-Fried Pork W/ Bamboo |
|
|
| 143. Stewed Pork Stomach W/ White Pepper In The Pot |
|
* |
| 144. Three Kingdom Steamed Egg |
|
* |
| 062. Crispy Rainbow Fish Flower |
|
sweet. |
| 063. Numbing Spicy Fish Chongqing Style |
|
** |
| 064. Baby Octopus With Baby Baicai |
|
|
| 065. Fish Fillet With Chili Bean Sauce |
|
* |
| 066. House Special Extremely Spicy Fish |
|
*** |
| 067. Kong Pao Shrimp |
|
** |
| 068. Curry Shrimp In Coconut Sauce |
|
|
| 069. Peapod Shrimp |
|
|
| 070. Garlic Shrimp |
|
* |
| 071. Shrimp With Mix Vegetables |
|
|
| 072. Stir-Fried Shrimp With Bamboo Shoots & Asparagus |
|
|
| 073. Fish Fillet With Sour Pickle Chili |
|
* |
| 074. Pan-Fried Scallop Lemon Flavor |
|
* |
| 075. Classic Fish Fillet Shanghai-Style |
|
|
| 076. Tony's Three Chili Fish Fillet |
|
* |
| 077. Tony's Special Dry Chili Prawns |
|
*** |
| 078. Jin-Sha Flavored Shrimp |
|
|
| 079. Boiled Fish Fillet Chengdu-Style |
|
*** |
| 080. Stir-Fry Fillet With Prince Mushroom |
|
|
| 081. Stewed Shrimp Taiwan-Style |
|
* |
| 082. Hot & Sour Seafood Hotpot Thailand-Style |
|
|
| 083. Asparagus With Crab Meat |
|
|
| 084. Stewed Fish Fillet Taiwai-Style |
|
* |
| 085. Stir-Fried Three Delight W/ Wood Ear Mushroom |
|
|
| 086. Twice Cooked Fish Fillet |
|
* |
| 087. Fish Fillet With Green Bean Jelly |
|
* |
| 088. Fish Maw W/ Mushroom & Sour Pickle |
|
|
| 089. Fish Fillet W/ Sweet Corn |
|
|
| 090. Sautéed Scallop W/ Vegetable |
|
|
| 091. Salt & Pepper Three Delight |
|
* |
| 092. Fish Fillet W/ Black Bean Sauce |
|
|
| 093. Baby Octopus W/ Sour Pickle Chili |
|
* |
| 002. Lao You Ju Special Combo In Hot Wok |
$26.00 |
*** |
| 003. Tony's Special Crispy Shrimp |
$22.00 |
|
| 004. Fei Teng Fish |
$26.00 |
*** boiled fish in spicy sichuan sauce. |
| 005. Lao You Ju Special Chicken Pot |
$26.00 |
*** |
| 006. Lao You Ju's Special Grilled Fish |
$26.00 |
|
| 007. Sichuan Special Chicken Pot In Spicy Broth |
$16.00 |
**** cold broth. |
| 008. The Princess's Chicken |
$16.00 |
cold. |
| 009. Pan-Fried Salmon Szechuan-Style |
$27.00 |
* |
| 010. Stir-Fried Duck Tough W/ American Celery |
$17.00 |
|
| 011. Stir-Fried Duck Tough W/ Chive Flowers Mandarin Style |
$17.00 |
|
| 015. Extremely Spicy Duck Tongue In Nestle Chengdu-Style |
$22.00 |
*** |
| 016. Wu-Ling Mountain Mushroom Combination Yunnan-Style |
$22.00 |
|
| 019. Stir-Fried Frogs W/ Chives Flower |
$22.00 |
|
| 020. Dried Chili Frog Leg |
$22.00 |
** |
| 021. Seafood Combination In Bird's Nest |
$22.00 |
|
| 022. Pan-Fried Cod Fish |
$22.00 |
bubble pepper cod. |
| 023. Tony's Special Smoked Tea Duck |
$21.00 |
|
| 199. Four Seasons Wonton |
$4.00 |
* |
| 200. Raindrop Sticky Rice Ball |
$5.00 |
|
| 201. House's Special Snack |
$4.00 |
|
| 202. Don Don Buckwheat Noodle |
$5.00 |
* |
| Soda |
$1.25 |
soda flavor: coke, sprite, diet coke, fanta orange |
| Wong Lo Kat |
$2.25 |
iced tea. |
| Juice |
$1.95 |
juice flavor: orange, cranberry, pineapple |
| House Iced Tea |
$1.95 |
|
