Tofu Nuggets |
$2.50 |
tofu with vegetables. deep-fried. |
Karaage Bites |
$4.00 |
crispy fried chicken bites seasoned with house spices. |
Crab Cakes |
$6.00 |
deep-fried cake of crab meat and vegetables battered with breadcrumbs. |
Cream Cheese Wontons |
$6.00 |
deep-fried wontons stuffed with cream cheese, crab meat and green onions. |
Edamame |
$2.00 |
steamed soy beans. |
Corquettes |
$5.00 |
deep-fried mashed potato with vegetables. covered in breadcrumbs. |
Tempura |
$8.00 |
assorted vegetables and shrimp tempura battered and deep-fried. |
Soft Shell Crab |
$8.00 |
tempura-battered and deep-fried. |
Octopus |
$4.00 |
marinated and steamed baby octopus. served chilled. |
Egg Rolls |
$6.00 |
stuffed with vegetables and glass noodles then deep-fried. |
Gyoza |
$6.00 |
steamed pork dumplings on a bed of cabbage. topped with scallions. |
Sampler |
$8.00 |
one crab cake, one croquette, three cream cheese wontons and two egg rolls. |
Miso Soup |
$2.00 |
with tofu, seaweed and scallions. |
Wonton Soup |
$5.00 |
shrimp wontons and bok choy in chicken broth. |
House Salad |
$4.50 |
served with house dressing. |
Potato Salad Japanese-Style |
$3.00 |
mild, creamy and mixed with carrots, cucumber and onion. |
Wakame Salad |
$4.00 |
seaweed blended with sesame oil and sweet vinaigrette. |
Sunomono Salad |
$3.00 |
thinly sliced cucumber marinated in a tangy-sweet vinaigrette. |
Tuna Sushi |
$4.50 |
maguro. |
Yellowtail Sushi |
$4.50 |
hamachi. |
Salmon Sushi |
$4.50 |
sake. |
Sweet Shrimp Sushi |
$5.25 |
ama ebi. |
Fresh Water Eel Sushi |
$4.50 |
unagi. |
Octopus Sushi |
$4.00 |
tako. |
Shrimp Sushi |
$4.00 |
ebi. |
Snapper Sushi |
$4.00 |
tai. |
Mackerel Sushi |
$4.50 |
saba. |
Scallop Sushi |
$4.00 |
hotate. |
Salmon Roe Sushi |
$5.00 |
ikura. |
Smelt Roe Sushi |
$3.50 |
masago. |
Japanese Egg Omelet Sushi |
$3.50 |
tamago. |
Flying Fish Roe Sushi |
$3.00 |
tobiko. |
Albacore Sushi |
$4.50 |
shiro maguro. |
Surf Clam Sushi |
$3.50 |
hokkigai. |
Inari Sushi |
$3.00 |
sweet tofu stuffed with rice. |
Laura Roll |
$10.00 |
tuna, yellowtail, cucumber, avocado, tobanjan sauce and mango sauce. torch-burned. |
Cherry Blossom Roll |
$9.75 |
crab salad, cucumber, avocado and cream cheese inside. topped with tuna. |
Tiger Roll |
$9.00 |
* crab salad, cucumber and avocado inside. topped with salmon, shrimp, unagi sauce and pirikara sauce. |
Kamikaze Roll |
$7.00 |
* spicy tuna, avocado and cream cheese inside. tempura-battered, deep-fried and topped with unagi and pirikara sauce. |
Spicy Shrimp Roll |
$6.50 |
* sweet marinated shrimp, cucumber, kaiware and sesame seeds. |
House Roll |
$9.50 |
crab salad, cucumber, avocado, salmon, unagi, shrimp and unagi sauce. |
Tekka Roll |
$4.50 |
tuna. |
Salmon Tekka Roll |
$4.50 |
salmon. |
Spider Roll |
$10.50 |
tempura soft shell crab, avocado, cucumber, kaiware and tobiko. |
Spicy Tekka Roll |
$4.50 |
spicy tuna. |
Spicy Salmon Roll |
$6.50 |
spicy salmon, kaiware and cucumber. |
Shrimp Tempura Roll |
$8.50 |
shrimp tempura, cucumber, avocado, masago and kaiware. |
Salmon Skin Roll |
$6.50 |
crispy salmon skin and kaiware. |
Rainbow Roll |
$9.75 |
cucumber, masago, crab, tuna, yellowtail, salmon, shrimp, red snapper and avocado. |
Philadelphia Roll |
$7.50 |
salmon, crab salad, cucumber, cream cheese, masago and sesame seeds. |
Oregon Roll |
$6.75 |
salmon, tobiko and avocado. |
New York Roll |
$6.75 |
tuna, avocado and cucumber inside. |
Mexicali Roll |
$7.50 |
* tuna, panko, cucumber and jalapeño inside. topped with shichimi and crushed pepper. |
Kouhaku Roll |
$9.00 |
* spicy shrimp, avocado, jalapeño, tuna and yellowtail. |
Haystack Roll |
$9.00 |
* shrimp tempura, cucumber, cream cheese and marinated kanikame. |
Hawaiian Roll |
$6.75 |
tuna, avocado and mango inside. topped with sesame seeds. |
Grilled Salmon Roll |
$9.50 |
grilled salmon, cucumber and kaiware. |
Gardena Roll |
$9.00 |
* crab salad, tobiko, salmon, panko, shrimp, unagi sauce and pirikara sauce. |
Futomaki Roll |
$8.00 |
tamago, shiitake mushrooms, cucumber, gobo, kanpyo and oboro inside. wrapped in seaweed nori. |
Dragon Roll |
$9.75 |
cucumber, masago, kaiware, shrimp tempura, unagi, avocado, tobiko and unagi sauce. |
Kappa Roll |
$4.00 |
sesame seeds and cucumber. |
Tempura California Roll |
$6.00 |
* crab salad, cucumber and avocado inside. tempura-battered and deep-fried then topped with unagi and pirikara sauce. |
California Roll |
$5.00 |
imitation crab salad, avocado, cucumber and sesame seeds. |
Golden California Roll |
$5.50 |
imitation crab salad, avocado, cucumber, sesame seeds and masago. |
Caterpillar Roll |
$5.50 |
unagi, cucumber, gobo, masago, tobiko, avocado and unagi sauce. |
Avocado Roll |
$4.50 |
avocado and sesame seeds. |
Alaska Roll |
$7.50 |
salmon, crab salad, tobiko and ikura. |
Sashimi Combo |
$19.50 |
five pieces each of tuna, yellowtail and salmon. served with steamed white rice. |
Sashimi Supreme |
$29.50 |
five pieces each of tuna, yellowtail, red snapper, octopus and salmon. served with steamed white rice. |
Sushi Shack Classic |
$23.50 |
california roll with two pieces each of tuna, yellowtail, salmon, shrimp and smelt roe sushi. |
Sushi Shack Deluxe |
$29.50 |
golden california roll with two pieces each of tuna, yellowtail, salmon, red snapper, shrimp, unagi and tobiko sushi. |
Albacore Tataki |
$12.50 |
seared with ponzu sauce. |
Trio Of Temaki |
$12.00 |
one hand roll each of tuna, salmon and shrimp. filled with cucumber, kaiware and avocado. |
House Fried Rice |
|
your choice of protein with eggs, onions, garlic and scallions. |
House Fried Rice |
$6.50 |
plain (no protein) |
House Fried Rice |
$1.50 |
beef, chicken, pork or tofu |
House Fried Rice |
$2.50 |
shrimp |
House Fried Rice |
$3.50 |
combination (chicken, beef & shrimp) |
Udon Noodles |
|
topped with scallions in fish broth. served hot. |
Udon Noodles |
$6.00 |
plain (no protein) |
Udon Noodles |
$1.00 |
fried tofu, beef, chicken or egg |
Udon Noodles |
$2.00 |
shrimp tempura |
Yakisoba Noodles |
|
stir-fried with a vegetable medley. |
Yakisoba Noodles |
$8.00 |
beef, chicken or pork |
Yakisoba Noodles |
$1.00 |
shrimp |
Yakisoba Noodles |
$2.00 |
combination (beef, chicken & shrimp) |
Sautéed White Clams |
$9.75 |
with shallots in a garlic butter and sake reduction. |
Teriyaki Entrée |
$7.50 |
served on a bed of steamed white rice and vegetables. |
Miso-Glazed Salmon |
$7.75 |
with vegetables and steamed white rice. |
Blackened Tuna |
$9.75 |
* seared with our house spices. served with steamed white rice and vegetables, topped with wasabi aioli sauce. |
Seared Mahi Mahi |
$9.75 |
with steamed white rice and vegetables, topped with a sake buerre blanc sauce. |
Spicy Teriyaki Entrée |
$7.50 |
* served with steamed white rice and vegetables. |
Shioyaki Entrée |
$7.50 |
salt and peppered fish with steamed white rice and vegetables. |
Grilled Chicken Entrée |
$7.50 |
with steamed white rice and vegetables of the day. topped with sake buerre blanc sauce. |
Katsu Entrée |
$7.00 |
panko-battered and fried. served on a bed of cabbage and steamed white rice. topped with tonkatsu sauce. |
Mini Dessert |
$2.50 |
strawberry cheesecake, lemon cream, tiramisu, caramel apple, raspberry double chocolate. |
Green Tea Ice Cream |
$2.75 |
strawberry ice cream, chocolate ice cream, green tea ice cream. |
Mochi Ice Cream |
$3.00 |
|
Wonton Bananas |
$3.50 |
bananas wrapped in wonton wrappers and deep-fried. served with chocolate dipping sauce. |
Canned Soda |
$1.25 |
|
Hot Green Tea |
$1.75 |
|
Lemonade |
$1.75 |
|
Iced Tea |
$1.75 |
|
Bottled Water |
$2.00 |
|
Sparkling Water |
$2.00 |
|