| Traditional Shrimp Cocktail |
$8.00 |
Icy cold, freshley steamed shrimp with a deliciously spicy cocktail sauce |
| Creamy Crab Dip |
$9.00 |
A delicious blend of cream cheese, crab and seasonigs, baked and served with house made fried flour tortilla chips |
| Fried Green Tomatoes |
$8.00 |
A southern tradition. Served with roasted sweet pepper dip |
| Crispy Shrimp Diablo |
$8.00 |
Cispy fried shrimp sprinkled with spicy seasoning and served on a bed of asian slaw and our original diablo sauce |
| Fried Pickle Chips |
$7.00 |
Dill pickle chips tempura fried with spicy seasoning |
| Flo's Original Recipe Jumbo Shrimp Balls |
$9.00 |
Shrimp, bread crumbs and secret seasoning made into balls and served on a bed of asian slaw with our diablo and boom sauce |
| BBQ Garor |
$9.00 |
Chunks of gator skewered and grilled with a sweet honey barbecue sauce |
| Boomin Onions |
$6.00 |
Ours are crunchy & thin |
| Blackened Beef Tips with Cucumber Wasabi Drizzle |
$8.00 |
Served on galic toasts |
| Bayou Clam Chowder |
$4.00 - $7.00 |
A creamy white chowder topped with cheddar cheese and bacon |
| She Crab Soup |
$5.00 - $8.00 |
A white cream soup with crabmeat and simmered with sherry |
| Seafood Gumbo |
$7.00 |
Made with a dark roux and exploding with seafood flavor |
| Char grilled shrimp and scallop salad |
$15.00 |
Made with fresh romaine lettuce and sprinkled with seasonal crunchy vegetable. Top the salad with shredded cheese, bacon and crunchy onion |
| Cold Shrimp Salad |
$13.00 |
Made with fresh romaine lettuce and sprinkled with seasonal crunchy vegetable. Top the salad with shredded cheese, bacon and crunchy onion |
| House Side Salad |
$6.00 |
Dressing- Ranch- blue cheese- balsamic vinagrette honey mustard- thousand island or our house dressing southem sweet vidalia onion |
| Baby Backs |
$18.00 |
A seven spice dry rubbed baby back rib cooked on our open flamed grill and brushed with our sweet & tangy sauce. Served with fresh fries and coleslaw |
| Shrimp Creole |
$19.00 |
Our sauce is prepared with pear tomatoes, green bell peppers, onions and infused with a shrimp stock achieving a tradtional creole sauce. Served over freshly steamed rice |
| Crab Cake Dinner |
$23.00 |
Our hanmade crab cakes are made with lump and claw crabmeat, accompained by our sweet remoulade and served with a taste of our favorite, "red bean and rice." |
| Blackened Fish |
$24.00 |
Served over a bed of rice to catch the delicious drippings and accompanied by the chef's creole sauce |
| Flo's Favorite Flounder |
$25.00 |
Glazed with a roasted sweet pepper sauce, topped with fried green tomatoes and drizzled with a creamy cheese sauce. Served up with a taste of our favorite, "red beans and rice". |
| Shrimp & Scallops Alfredo |
$19.00 |
Penne pasta with our creamy alfredo sauce made with heavy cream and parmesan cheese |
| Red Beans and Rice with Sausage |
$15.00 |
Chunks of harm, beans and savory kielbasa sausage simmered to perfection and served over a bed of rice |
| Char-grilled Seafood Platter |
$24.00 |
Shrimp, scallop and the fish of the day seasoned with our lemon citrus seasoning and served with a taste of our favorite "red bean and rice." |
| Capt. Ken's Seafood Platter |
$33.00 |
Shrimp, scallops, oyster, deviled crab, clamstrips, flounder, popcorn shrimp and the fish of the day |
| Fried Platter |
$22.00 |
Shrimp, scallops, oyster, deviled crab, clamstrips, popcoen shrimp or fish of the day |
| New York Strip |
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Traditional hand cut steak $25.00, add char grilled shrimp $4.00, add char grilled scallops $4.00 |
| Petite Sirloin |
$17.00 |
Two four ounce petite sirloin. This is a lean cut that gets tough if overcooked. Add char grilled shrimp $4.00, add char grilled scallops $4.00 |
| Filet Mignon |
$30.00 |
A tick, tender filet grilled to perfection |
| Filet Mignon |
$4.00 |
Add a little luxury with the creamy crab topping |
| Mixed Grilled |
$26.00 |
A petite sirlon steak combined with skewers of char grilled scallops and shrimp seasoned with lemon citrus spices |
| Mixed Grill |
$26.00 |
All steak dinners are served with a loaded baked potato, salad and flo's famous garlic bread |
| Mussels in Creole Sauce |
$16.00 |
Steamed in our own creole sauce and served with garlic bread to soak up the juices |
| Snow Crab Legs |
$25.00 |
3 Clusters |
| Crawfish |
$15.00 |
Steamed in cajun spices |
| Oyster Roast |
$38.00 |
Single select oyster. |
| Peel n's Eat Shrimp |
$12.00 - $19.00 |
Freshly steamed shrimp |
| Oyester on the Half Shell |
$8.00 - $15.00 |
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| The Dunkin Pot |
$44.00 |
An iron kettle fillled with oysters, mussels, crawfish, shrimp, sausage and potatoes and topped with snow crab legs. Served with garlic bread and a rich creole sauce for dunking all he delicacies |
| The Original Shrimp Ball |
$11.00 |
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| Oyester Poboy |
$14.00 |
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| The Bayou Burger |
$9.00 |
Topped with grilled onions and dressed with lettuce, tomato, mayo and pickles and pickles with or without cheese. Served with french fries and cole slaw |
| Key Lime Pie |
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| Creme Brullee |
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| Ice Cream Brownie Sundae |
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