| Burrata Pugliese |
$20.00 |
with fiocco di prosciutto di parma and "casatiello," rustic italian bread |
| Fennel And Orange Salad |
$10.00 |
with extra virgin olive oil, white wine vinegar and nocellara olives |
| Panzanella |
$18.00 |
organic farro salad with cucumber, celery, tomatoes, ciliegine buffalo mozzarella and basil |
| Roasted Red And Yellow Beets |
$11.00 |
with watercress salad, spicy gorgonzola and almonds |
| Organic Mixed Greens Salad |
$9.00 |
with grape tomatoes, cucumber, extra virgin olive oil and muscat vinegar |
| Marinated Sardines |
$16.00 |
with pine nuts, raisins and crushed red peppers, served with arugula and sardinian flat bread |
| Gnudi |
$14.00 |
asparagus naked ravioli with organic spinach and parmigiano, in butter and sage sauce |
| Stuzzichino |
$14.00 |
of chefs selected toppings served with grilled pane carasau and endive |
| Eggplant And Smoked Buffalo Mozzarella |
$14.00 |
timbale with spicy tomato sauce |
| Grilled Octopus And Celery Potato Salad |
$18.00 |
with green olives, extra virgin olive oil and lemon dressing |
| Vitello Tonnato |
$19.00 |
layers of thin sliced poached veal, tuna sauce, roasted peppers and caper leaves |
| Tavola Rustica |
$24.00 |
board of italian cured meats and cheeses, garnished with fruits, nuts and fruit mustard |
| Fregola Sarda |
$16.00 |
with mussels in a light tomato brodetto |
| Maltagliati |
$19.00 |
with fresh buffalo ricotta, arugula, lemon zest and cracked black pepper with extra virgin olive oil |
| Rigatoni "Alla Norma" |
$18.00 |
in tomato sauce with sautéed eggplant and aged ricotta cheese |
| Busiate Trapanesi |
$21.00 |
with shellfish ragout, pepperoncini and fresh tomatoes |
| Farro Spaghetti |
$21.00 |
with grilled zucchini, roasted plum tomatoes and organic basil |
| Bucatini |
$20.00 |
with sardines, onions, wild fennel, pine nuts and raisins |
| Spaghetti "Alla Carbonara" Style |
$22.00 |
with pancetta, egg yolk, pecorino romano, parmigiano reggiano and black pepper |
| Ravioli |
$21.00 |
filled with eggplant and mozzarella in light tomato sauce |
| Homemade Ricotta Cavatelli |
$22.00 |
with roasted lamb ragout and marjoram sauce |
| Pasta & Risotto Of The Day |
|
|
| Sicilian Caponata |
$8.00 |
|
| Sautéed Spinach |
$8.00 |
|
| Roasted, Mashed, Or French Fries Potatoes |
$8.00 |
|
| Sautéed Broccoli Rabe |
$8.00 |
|
| Grilled Asparagus |
$10.00 |
|
| Fried Zucchini Strings |
$10.00 |
|
| Shellfish Ragout |
$30.00 |
served with corn couscous |
| Lightly Breaded Grilled Swordfish |
$34.00 |
with salmoriglio sauce and caponata ghiotta |
| Pan Seared Sea Scallops |
$42.00 |
with sweet garlic sauce, topped with crispy zucchini and yellow squash |
| Halibut In "Salsa Verde" |
$40.00 |
poached with clams and grape tomatoes |
| Grilled Organic Chicken |
$29.00 |
with roasted peppers, rosemary potatoes, red onions and gaeta olives |
| Veal Loin Milanese Style |
$44.00 |
with organic arugula and cherry tomato salad |
| All Natural Beef Burger |
$26.00 |
topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini strings |
| Grilled Dry Aged Rib Eye |
$95.00 |
served with rosemary french fries |
| Grilled Berkshire Pork Chop |
$38.00 |
with fruit mustard, grilled endive and roasted potatoes |
| Meatloaf "Il Gattopardo" |
$26.00 |
served with mashed potatoes and sautéed spinach |
| Grilled Colorado Lamb Chops |
$40.00 |
with lemon mint zucchini salad and rosemary potatoes |
| Vegetarian Platter Of Sicilian Chickpea Fritters |
$28.00 |
"panella," grilled endive and asparagus, marinated zucchini and sautéed spinach |
| Profitteroli Al Cioccolato |
$10.00 |
served with vanilla gelato and decadent chocolate sauce |
| Warm Blueberry And Almond Crostata |
$11.00 |
with lemon sauce and fresh mint gelato |
| Gianduja Chocolate Mousse |
$10.00 |
served with passion fruit creamy sauce |
| Citrus Cheese Cake |
$10.00 |
with strawberries served with frutti di bosco sorbet |
| Traditional Sicilian Cannoli |
$10.00 |
filled with sheeps milk ricotta and chocolate chips |
| Mascarpone Panna Cotta |
$11.00 |
with peaches and nectarine compote served with peach sorbet |
| Lemon Semifreddo |
$11.00 |
with crispy meringues and raspberries |
| Traditional Zabaione |
$18.00 |
with fresh mixed berries |
| Warm Tortino Di Cioccolato |
$11.00 |
with pistachio gelato and italian amarena cherries |
| Chefs Seasonal Fruit Plate |
$12.00 |
|
| Artisanal Gelati |
$10.00 |
sorbetti and refreshing granita of the day |
| Daily Selection Of Italian Cheeses |
$20.00 - $15.00 |
served with fresh fruits, nuts and fruit mustard |
| Burrata Pugliese |
$20.00 |
with fiocco di prosciutto di parma and "casatiello," rustic italian bread |
| Stuzzichino, Eggplant Caponata And Green Peas |
$14.00 |
with mint puree, served with grilled pane carasau and endive |
| Marinated Mediterranean Anchovies |
$12.00 |
with pine nuts, raisins and crushed red peppers costini |
| Fried Zucchini Strings |
$10.00 |
|
| Tavola Rustica, Board Of Italian Cured Meats And Cheeses |
$24.00 |
garnished with nuts and fruit mustard (daily chefs selection of three cheeses and three cured meats) |
| "Panzanella" Organic Farro Salad |
|
with cucumber, celery, tomatoes, ciliegine buffalo mozzarella and basil |
| Vitello Tonnato |
|
layers of thin sliced poached veal, tuna sauce, roasted peppers and caper leaves |
| The Leopards Soup |
|
|
| Gnudi |
|
asparagus naked ravioli with organic spinach and parmigiano, in butter and sage sauce |
| Homemade Spaghetti Chitarra |
|
in cherry tomato basil sauce |
| Vegetarian Platter Of Sicilian Chickpea Fritters |
|
"panella," grilled endive and asparagus, marinated zucchini and sautéed spinach |
| Lightly Breaded Grilled Swordfish |
|
with salmoriglio sauce and caponata ghiotta |
| Meatloaf "Il Gattopardo" |
|
served with mashed potatoes and sautéed spinach |
| Mascarpone Panna Cotta |
|
with seasonal citrus fruit, on homemade cookie and candied citrus zest |
| Warm Tortino Di Cioccolato |
|
with vanilla gelato and dry fruit compote |
| Artisanal Gelati Or Sorbetti |
|
|
| Selection Of Homemade Muffins |
$15.00 |
scones, danish, and coffee cake served with butter and homemade jam |
| Large Dutch Pancake |
$12.00 |
with new york apples, nutella mousse and side of bourbon syrup |
| Homemade Brioche French Toast |
$12.00 |
served with organic maple syrup and caramelized banana |
| Homemade Granola |
$11.00 |
with yogurt and fresh fruit |
| Chefs Assortment Of Seasonal Fresh Fruit |
$8.00 |
|
| Uova All Amatriciana |
$15.00 |
poached organic eggs in italian bacon, onion and cherry tomato sauce served in a skillet |
| Stracciatella |
$8.00 |
roman style egg-drop soup, parmigiano reggiano, sautéed spinach and nutmeg in a guinea fowl stock |
| Des Artistes Eggs Benedict |
$14.00 |
with hollandaise sauce served with san daniele prosciutto and roasted fingerling potatoes |
| Frittatina Filante |
$14.00 |
organic eggs, spinach and buffalo mozzarella |
| Omelet Of Winter Mushrooms |
$15.00 |
black truffle and asiago cheese |
| Traditional Scrambled Eggs |
$14.00 |
with italian sweet sausage served with roasted fingerling potatoes |
| Spaghetti Alla Carbonara Style |
$18.00 |
with pancetta, egg yolk, pecorino romano, parmigiano reggiano and black pepper |
| Frittatina Of The Day |
|
|
| Soup Of The Day |
$8.00 |
|
| Organic Mixed Field Greens Salad |
$8.00 |
on extra virgin olive oil |
| Pollo Al Limone, Pulled Roasted Free-Range Chicken Salad |
$13.00 |
with cherry tomato, frisée, fennel, celery, and green olives |
| Organic Beef Burger |
$14.00 |
topped with smoked buffalo mozzarella and caramelized red onions on brioche bread, served with french fries |
| Ravioli |
$15.00 |
filled with braised artichoke and burrata cheese in a light tomato and marjoram sauce |
| Traditional Neapolitan Meatloaf |
$18.00 |
over mashed potatoes |
| Homemade Spaghetti Chitarra |
$15.00 |
in tomato and basil sauce |
| Italian Fish & Chips |
$20.00 |
beer battered mediterranean branzino fillet with crispy zucchini and caper aioli |
| Smoked Scottish Salmon, And Asparagus Tomato Salad |
$15.00 |
on toasted country bread |
| Toasted Rustic Bread Panino |
$16.00 |
with san daniele prosciutto and taleggio cheese |
| Spumante "Il Sogno Di Nuschese" N.V. |
$14.00 |
|
| Rose Franciacorta "Lantieri" N.V. |
$22.00 |
|
| Billecart Salmon "Brut Reserve" N.V. |
$28.00 |
|
| Malvasia / Trebbiano / Verdello 2011 "Dicalla" |
$12.00 |
|
| Manzoni Bianco 2012 "Villa Brunesca" |
$14.00 |
|
| Pecorino "Ciavolich" 2012 Colline Pescaresi |
$16.00 |
|
| Pallagrello Bianco 2012 "Alois" |
$18.00 |
|
| Trebbiano D'Abruzzo 2010 "Altare" Marramiero |
$19.00 |
|
| Riesling 2011 "Pacher Hof" |
$20.00 |
|
| Sauvignon 2010 "Meroi" |
$23.00 |
|
| Piedirosso 2012 D.O.C. "Vesuvio" Sorrentino |
$12.00 |
|
| Negroamaro "Marangi" 2010 Tenute Mater Domini |
$14.00 |
|
| Salice Salentino Riserva "Casili" 2008 Tenute Mater Domini |
$19.00 |
|
| Merlot "Sebastiano" 2009 Sardi Giustiniani |
$22.00 |
|
| Supertuscan 2008 "Poggiassai" Poggio Bonelli |
$24.00 |
|
| Taurasi 2006 "Tenuta Ponte" DOCG |
$28.00 |
|
