| Grilled Octopus |
$16.00 |
Spanish octopus, char grilled and served in a sauce of garlic, white wine, cherry toasted and lemon butter over linguine |
| Crispy Fried Calamari |
$13.00 |
Milk marinated, spiced flout with crushed cherry pepper chili sauce, roasted garlic aioli and cocktail sauce |
| Greek Stuffed Mushrooms |
$10.00 |
Feta cheese and spinach |
| Coquilles St. Jacque |
$14.00 |
Sea scallops and mush rooms baked in a classic cream sauce topped with swiss and cheddar cheese |
| Greek Tenderloin Wrapped Jumbo Shrimp |
$17.00 |
Filet mignonj wrapped around large shrimp, broiled in lemon, garlic, butter and oregano |
| Baked Brie |
$10.00 |
Almond crusted, gingersnaosm granny smith apples |
| Barbecue Shrimp |
$13.00 |
Smoked bacon, house BBQ sauce, crispy dipping bread |
| Spring Rolls |
$9.00 |
Lemongrass & ginger spiked vegetable rolls, sweet chili plum dipping sauce |
| Honey Horseraadish Shrimp |
$14.00 |
Staffed with local horeradish, wrapped in smoked bacon, char grilled, finished with lavender honey glaze |
| Peppered Tuna |
$15.00 |
Pepper encrusted, pen seared rate, drizzled with a thai vinaigrete |
| Panko Fried Oysters |
$13.00 |
Amgula salad, fruit, smoky bleu cheese |
| Pan Seared Diver Scallops |
$18.00 |
Over spinach with house made apricot chutney |
| Mixed Greens |
$8.00 |
Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, red onion, choice of house made dressing with dinner entree |
| Spinach Salad |
$10.00 |
Baby spinach, eggs, cheese, warm bacon dressing with dinner entree |
| Wedge Salad |
$10.00 |
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese |
| Wedge Salad with Dinner Entree |
$5.00 |
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese |
| Caesar Salad |
$10.00 |
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing |
| Caesar Salad with Dinner Entree |
$5.00 |
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing |
| Caprese Salad |
$14.00 |
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce |
| Caprese Salad with Dinner Entree |
$5.00 |
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce |
| Burrata Caprese |
$14.00 |
Fresh burata, prosciutto di parma and halbed cherry peppers |
| Burrata Caprese with Dinner Entree |
$5.00 |
Fresh burata, prosciutto di parma and halbed cherry peppers |
| Market Salad |
$12.00 |
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing |
| Market Salad with Dinner Entree |
$5.00 |
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing |
| Cobb Salad |
$14.00 |
Chopped lettuce, chilled chicken breast, baconm hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar |
| Cobb Salad with Dinner Entree |
$5.00 |
Chopped lettuce, chilled chicken breast, bacon hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar |
| Sliced Tomato & Sweet Onion Salad |
$8.00 |
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons |
| Sliced Tomato & Sweet Onion Salad with Dinner Entree |
$5.00 |
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons |
| Soup Du Jour |
$4.00 |
Chef's specialty made fresh daily with dinner entree |
| Baked French Onion |
$8.00 |
Spiked with applejack brandy, parmesan soup cookie, provolone cheese |
| Baked French Onion with Dinner Entree |
$5.00 |
Spiked with applejack brandy, parmesan soup cookie, provolone cheese |
| Baked French Onion |
$8.00 |
Spiked with applejack brandy, parmesan soup cookie, provolone cheese |
| Baked French Onion with Dinner Entree |
$5.00 |
Spiked with applejack brandy, parmesan soup cookie, provolone cheese |
| Corn Chowder |
$7.00 |
Potatoes bacon |
| Corn Chowder with Dinner Entree |
$4.00 |
|
| Soup Flight |
$8.00 |
3oz of each soup |
| Soup Flight with Dinner Entree |
$5.00 |
3oz of each soup |
| Veal Saltimboca |
$29.00 |
Sauteed veal medallions, topped with fontina cheese, prosciutto and a mushroom cap, finished in velverty marsala sauce |
| Pan Seared Duck Breast |
$33.00 |
Stuffed with havarti cheese and dried blueberries served over cranberry studded wild rice and sauteed asparagus, finished with a blueberry beurre blanc |
| Greek Chicken |
$25.00 |
Chicken breast stuffed with spinach and feta in a sauce of lemon, butter salt and oregano over wild rice pilaf |
| Pork Tenderloin |
$23.00 |
Hand rubbed with 9 herbs and spices, grilled and served with cran apple chutney |
| Sweet Pea Risotto |
$25.00 |
Wild mushrooms, sweet peas, gulf shrimp |
| Lasagnette |
$18.00 |
Pasta, layers of kale, mushroom, cauliflower, pickled shallots, red sauce and bechamel |
| Chicken Piccata |
$24.00 |
Plump chicken breast sauteed in lemon, butter and capers |
| Chicken Cordon Bleu |
$18.00 |
Chicken breast stuffed with grilled vegetables and sun dried toamto risotto |
| Atlantic Swordfish |
$33.00 |
Pan blackened over brussels sprouts and bacon topped with lump crabment and lemon butter |
| Ahi Tuna |
$31.00 |
Rolled in black sesame seeds, pan seared rate, topped with red ginger, wasahi mousse and drizzled with a miso soy reduction |
| Seared Salmon |
$29.00 |
Sweet potato encrusted set on a chili infused honey glaze |
| Broiled Diver Scallops |
$33.00 |
Roasted tomatoes, lemon, butter, garlic |
| Sea Bass |
$38.00 |
Lemon and pepper encrusted, oven roasted |
| Shrimp Marsala (Lampy Scampi) |
$29.00 |
Battered jumbo shrimp, fried and topped with mushrooms and marasala sauce |
| Linguine with Clams & Shrimp |
$32.00 |
Galic, tomatoes, white winem lemon butter |
| Scallops & Shrimp Beurre Blanc |
$30.00 |
White wine and butter saute, fresh julienned vegetables |
| Cold Water Lobster Tail |
$49.00 |
From new zealand 8-10 oz with drawn butter |
| Original Greek Tenderloin |
$45.00 |
Broiled in lemon, butter, garlic salt and oregano |
| Original Greek Tenderloin |
$36.00 |
Petite greek tenderlion |
| Stuffed Greek Tenderloin |
$40.00 |
Greek tenderloin topped with feta cheese and spinach mixture |
| Prime Aged New York Strip |
$45.00 |
Compound herb buitter, guinness braised vidalia onions |
| Prime Top Sirloin Steak |
$30.00 |
Char grilled, smothered with mushroom and onions |
| Prime Cowboy Steak |
$49.00 |
24oz frenched rib chop sided with onion hay and red onion jam |
| Prime Lamb Chops |
$34.00 |
Grilled atop mint, mascarpone pesto |
| Brekshire Pork Chops |
$29.00 |
Skillet roasted, butter basted, house made chunky applesauce and sweet potato pie |
| New York Strip Au Poivre |
$39.00 |
1 lb Cab Black angus steak served with house made brandy peppercom sauce |
| Porterhouse |
$45.00 |
24oz black angus steak served with frico and a trio of sauce green peppercom dijion, charred pepper steak sauce, citrus beamaise |
| Grilled Angus Ribeye |
$33.00 |
Aged prime rib steak, roasted com salsa, frico and hot fanny sauce |
| Slow Roasted Prime Rib |
$35.00 |
Natural jus, horseradish cram |
| Barrel Cut Filet Mignon |
$45.00 |
Choice black angus with house made cheddar bacon hash browns |
| Barrel Cut Filet Mignon |
$36.00 |
Petite cut |
| Filet Mignon Oscar |
$46.00 |
Jumbo lump crab meat, asparagus, pitcher of hollandaise |
| Double Cut Salb Bacon |
$5.00 |
|
| Extra Toppings |
|
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine |
| Long Grain & Wild Rice |
|
|
| One Pound Baked Potato |
|
|
| Twice Baked Potato |
|
|
| Beked Beans with Burnt Ends |
|
|
| Skillet Fried POtatoes & Onions |
|
|
| Vegetables Du Jour |
|
|
| Sweet Potato Pie |
$4.00 |
|
| Wild Musrhoom Risotto |
$6.00 |
|
| Sauted Mixed Mushrooms |
$6.00 |
|
| Sauteed Spinach & Garlic |
$6.00 |
|
| Roasted Asparagus with Parmesan |
$6.00 |
|
| Battered French Fries |
$4.00 |
|
| 1/2 Price Appetizers |
|
Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari |
| Clams |
$1.00 |
|
| Oysters |
$1.50 |
|
| Shrimp |
$2.50 |
|
| Prime Rib |
$10.00 |
Kimmelweck roll, horseradish cream, au jus |
| Haddock |
$10.00 |
Lettuce, tomato, cheese, tartar sauce |
| Lobster Roll |
$14.00 |
Fresh shucked lobster meat, mayonnaise, arugula, drawn butter |
