| Maguro (Tuna) |
$7.00 - $17.00 |
|
| Chu-Toro (Fatty Tuna) |
|
|
| Oh-Toro (Very Fatty Tuna) |
|
|
| Hamachi (Yellow Tail) |
$6.50 - $16.00 |
|
| Sake (Salmon) |
$5.50 - $13.50 |
|
| Tal (Sea Bream) |
$6.50 - $16.00 |
|
| Hirame (Japanese Fluke) |
$6.50 - $16.00 |
|
| Aji (Spanish Mackerel) |
$6.00 - $15.00 |
|
| Saba (Mackerel) |
$5.50 - $13.50 |
|
| Ama-Ebi (Sweet Raw Prawn) |
$6.50 - $16.00 |
|
| Binnaga (Albacore) |
$5.50 - $13.50 |
|
| Kanpachi (Amber Jack) |
$7.00 - $17.50 |
|
| Mirugai (Giant Clam) |
$7.00 - $17.50 |
|
| Tako (Octopus) |
$5.00 - $12.00 |
|
| Uni (Sea Urchin) |
$7.00 - $17.00 |
|
| Unagi (Eel) |
$6.50 - $16.00 |
|
| Tobiko (Flying Fish Roe) |
$5.50 - $13.50 |
|
| Ikura (Salmon Row) |
$6.00 - $15.00 |
|
| Hashira (Scallop) |
$5.50 - $13.50 |
|
| Ebi (Shrimp) |
$5.00 - $12.50 |
|
| Anago (Sea Eel) |
$7.00 - $17.00 |
|
| Aori-Ika (Squid) |
$6.00 - $15.00 |
|
| Tamago (Egg Omelet) |
$5.50 |
|
| Hot House Sake - Sho Chiku Bai |
$5.95 |
|
| Sapporo |
$3.50 - $5.95 |
|
| Asahi (Dry) |
$3.50 - $5.95 |
|
| Asahi (Black) |
$3.50 |
|
| Kirin |
$3.50 - $5.95 |
|
| Kirin Light |
$3.50 |
|
| Budweiser |
$3.50 |
|
| Budweiser Light |
$3.50 |
|
| Soft Drink |
$1.50 |
coke, diet coke, sprite, ice tea, sparkling water, mineral water |
| Juice |
$2.50 |
orange juice, cranberry juice |
| Ohitashi |
$6.00 |
shungiku greens and Spinach poached in enoki mushroom dashi |
| Agedashi Tofu Tosa Style |
$7.00 |
deep fried tofu with shredded bonito |
| Kakiage |
$8.00 |
deep fried shrimp and gobo root bundles with tempura sauce and green tea salt |
| Tatsuta Chicken |
$7.00 |
deep fried ginger and soy sauce marinated chicken |
| Citrus Glazed Pork Rib |
$8.00 |
pork ribs with spicy orange sauce and napa cabbage slaw |
| Chawan-Mushi |
$8.00 |
light savory custard with shrimp, chicken ginkgo and mochi |
| Kushi-Katsu |
$8.00 |
deep fried pork skewers with tonkatsu sauce and hot mustard |
| Hamachi Kama |
$10.00 |
grilled hamachi collar with ponzu sauce and lemon |
| Hokaido Scallops |
$9.00 |
seared scallops with bitter melon and ume vinaigrette |
| Lobster Dumplings |
$11.00 |
lobster dumplings, mushrooms and Spinach in a warm lobster broth |
| Kabocha Ravioli |
$8.00 |
roasted kabocha raviolis with pearl onions, shiitakes and mitsuba sauce |
| Edamame |
$4.00 |
|
| Octopus Salad |
$7.00 |
sliced octopus, Japanese cucumber with tosa vinaigrette |
| Hamachi Carpaccio |
$10.00 |
thin sliced hamachi drizzled with jalapeno kobu sauce |
| Sesame Albacore |
$9.00 |
sesame encrusted albacore tuna with garlic ponzu sauce |
| Salmon and Tuna Tartare |
$9.00 |
with assorted root vegetables chips |
| Hirame and Ankimo |
$14.00 |
hirame kobu-jime and monk fish liver with yuzu sauce |
| Beef Tataki |
$18.00 |
Japanese style seared beef and eggplant with oroshi ponzu sauce |
| Tuna Tataki |
$14.00 |
Japanese style seared tuna and daikon salad with ponza sauce |
| Four Way Sashimi Sampler |
$15.00 |
|
| Chef's Choice Sashimi Special |
$35.00 |
|
| Cold Soba Noodle with Carrot Kakiage |
$8.00 |
|
