| Agedashi Tofu |
$7.00 |
Deep fried with tempura sauce |
| Hamachi with Marinated Tomatoes |
$12.00 |
Yuzu kosho soy |
| Scallop Chive Dumplings |
$11.00 |
Water spinach, soy vinegar |
| Seaweed Salad |
$8.00 |
Cucumber, avocado, rice vinegar |
| Spinach Salad |
$7.00 |
Black sesame dressing |
| Seasonal mixed greens. |
$7.50 |
Red oak, lollo rossa, wild arugula, tahini-miso dressing |
| Miso Soup |
$4.50 |
Tofu, green onion, shiitake, wakame |
| Tempura Udon Noodle |
$13.00 |
Tempura shrimp & vegetables in a soy dashi broth |
| Seafood Soba Noodle |
$13.00 |
Clams, salmon, shrimp & crab in a soy dashi broth |
| Vegetarian |
$14.00 |
Grilled tofu, cucumber and takuan gobo, sauteed broccolini |
| Miso Glazed Black Cod |
$23.00 |
Seasonal greens salad, carrot & hijiki, sauteed broccolini |
| Grilled Tenderloin with Wasabi Salsa |
$25.00 |
Seasonal greens salad, carrot & hijiki, sauteed broccolini |
| Salmon Teriyaki |
$18.00 |
Atlantic salmon, seasonal greens, shrimp & avocado roll (sub sashimi $2.5) |
| Chicken Teriyaki |
$14.50 |
Marys organic chicken, seasonal greens, shrimp & avocado roll. Substitute $2.5 |
| Sushi Lunch |
$21.00 |
Nigiri of maguro, sake, hamachi, bincho maguro plus two chefs choice and chefs choice maki |
| Sashimi Lunch |
$22.00 |
Two slices each of maguro, sake, hamachi and two chefs choices |
| Chirashi |
$19.50 |
Nine types of seafood over kanpyo, shiitake & sushi rice |
| Toro |
|
Amakusa blue fin fatty tuna |
| Maguro |
$4.75 |
Aaa grade big eye tuna |
| Bincho Maguro |
$5.00 |
Local fresh white tuna |
| Hamachi |
$4.75 |
Japanese yellowtail |
| Sake |
$4.75 |
King salmon |
| Ebi |
$5.00 |
Steamed fresh shrimp |
| Hotate |
$4.25 |
Hokkaido scallop |
| Ikura |
$4.00 |
Salmon roe cured with salt |
| Tamago |
$4.00 |
Organic egg omelet with soy sauce cured egg yolk |
| Tako |
$4.00 |
Steamed octopus |
| Kani |
$4.00 |
Steamed red crab |
| Tobiko |
$4.00 |
Natural umami flying fish roe |
| Unagi |
$5.75 |
Fresh water grilled eel |
| Uni |
|
Sea urchin mp |
| Sunomono Salad |
$9.50 |
Choice of either ebi, kani or tako (no combos) on seaweed, cucumber & our sunomono dressing |
| Crunch |
$18.00 |
Eel, avocado, tempura flakes, spicy crab, aonori powder & shrimp |
| Soft Shell Crawfish |
$14.00 |
Lime, umami tobiko, spicy crab, asparagus shiso, konbu wrap |
| Spicy Tuna |
$10.00 |
Miso aioli, gari, cucumber, shiso & seven types of japanese spice |
| Creamy Scallop |
$10.50 |
Miso aioli, tobiko & avocado |
| Negihama |
$10.00 |
Hamachi, grilled green onion & scallions |
| Futo-Maki |
$12.00 |
Shrimp, eel, kanpyo, shiitake, tobiko, carrot, cucumber, egg omelet |
| Negitoro |
$10.00 |
Sustainable fatty blue fin tuna, scallions |
| Shrimp Tempura |
$10.00 |
Daikon, daikon sprouts, tobiko, asparagus, carrot, lime, dry shrimp |
| Kaisen Futo-Maki |
$18.50 |
Tuna, salmon, hamachi, ikura, hotate & two more chefs choices, shiso, cucumber, konbu wrap |
| Salmon & Avocado |
$8.50 |
|
| Veggie Roll Choices |
$5.00 |
Cucumber, squash, plum/cucumber or pickled carrot |
| Steamed Vegetables |
$7.00 |
|
| Crispy Aji Nori Potatoes |
$7.00 |
|
| Sauteed Broccolini |
$7.00 |
|
| Green - Milk Oolong |
$5.00 |
|
| Green Jasmine Jazz |
$5.00 |
|
| Black Keemun |
$5.00 |
|
| Herbal Mint Fields |
$5.00 |
|
| Herbal Okinawan 38 Herbs |
$5.00 |
|
| Herbal Elderflower |
$5.00 |
|
| Coca-Cola Bottle |
$4.00 |
|
| Bundaberg Ginger Beer |
$4.00 |
|
| Marin Kombucha |
$4.00 |
Apple juniper, original |
| Juice |
$3.75 |
Cranberry, pineapple |
| Fresh Squeezed Orange Juice |
$5.00 |
|
| Lemonade |
$3.00 |
|
| Iced Tea |
$3.00 |
|
