| Bruschetta |
$7.00 |
Toasted bread with fresh tomatoes, fresh basil, garlic and extra virgin olive oil |
| Carpaccio |
$9.00 |
Thinly sliced raw beef with extra virgin olive oil, parmesan cheese, lemon, capers and arugula |
| Antipasto Misto |
$15.00 |
Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini and eggplant (serves 2) |
| Mozzarella Caprese |
$10.50 |
Fresh whole milk mozzarella with sliced tomatoes, fresh basil and extra virgin olive oil |
| Insalata della Casa |
$7.00 |
Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese and olives with a Dijon mustard dressing |
| Insalata di Cesare |
$7.00 |
Romaine lettuce with a tangy Caesar dressing (made with raw eggs), parmesan cheese and croutons |
| Insalata di Cesare with Grilled Chicken |
$12.50 |
|
| Insalata Mediterranea |
$8.50 |
Mixed greens with diced tomatoes, calamata olives, red onions, cucumbers and feta cheese with a Dijon mustard dressing |
| Insalata Positano |
$12.50 |
Mixed greens with balsamic vinegar dressing, baby shrimp, calamari, fresh tomatoes and lemon |
| Insalata di Radicchio |
$7.00 |
Radicchio, Belgium endive and arugula with a balsamic vinegar dressing |
| Insalata di Spinaci |
$7.00 |
Spinach with bell peppers and blue cheese with a Dijon mustard dressing |
| Minestrone |
$8.00 |
Vegetable soup |
| Clam Chowder |
$8.00 |
|
| Cavatelli |
$16.50 |
Ricotta cheese cavatelli pasta with sausage, spinach and tomatoes in a garlic olive oil sauce |
| Conchiglie alla Nerone |
$16.00 |
Pasta shells with sausage, bell peppers and artichokes in a tomato sauce |
| Gnocchi Biancaneve |
$16.00 |
Potato dumplings, spinach and blue cheese in a cream sauce |
| Lasagna |
$17.50 |
Meat lasagna in a tomato sauce with ground beef and sausage |
| Penne all a Amatriciana |
$16.00 |
Tube pasta with pancetta, caramelized onions and parmesan cheese in a tomato sauce |
| Penne Campagnola |
$17.50 |
Tube pasta with chicken, sun-dried tomatoes, arugula, basil and garlic |
| Penne Filippo |
$15.00 |
Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce |
| Penne al Salmone Affumicato |
$17.50 |
Tube pasta with smoked salmon, tomatoes and green onions in a light cream sauce |
| Penne Siciliana |
$16.00 |
Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese |
| Rigatoni Paesani |
$16.00 |
Wide tube pasta with sausage, fresh basil and fresh ricotta cheese in a tomato sauce |
| Spaghetti del Golfo |
$18.50 |
Spaghetti with mixed seafood in a tomato sauce |
| Tagliatelle allAldo |
$16.00 |
Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce |
| Tagliatelle Marechiaro |
$19.50 |
Wide pasta with arugula, fresh tomatoes, baby shrimps and prawns in a white wine sauce |
| Timballo de Rigatoni |
$15.00 |
Wide tube pasta with eggplant, peas and mushrooms, in a tomato sauce |
| Tortellini all Tommaso |
$16.50 |
Meat tortellini baked with peas, ham and cheese in a cream sauce |
| Scaloppine alla Les |
$23.95 |
Sautéed veal in a light brandy cream sauce with green and pink peppercorns |
| Scaloppine al Limone |
$23.95 |
Sautéed veal with white wine and lemon |
| Scaloppine Marsala |
$23.95 |
Sautéed veal with mushrooms and Marsala wine |
| Scaloppine di Montagna |
$23.95 |
Sautéed veal with white wine, capers, garlic and fresh herbs |
| Specialia di Jovanna |
$23.95 |
Veal Scaloppine with porcini mushrooms, truffle paste and a touch of cream |
| Vitello Pizzaiola |
$23.95 |
Sautéed veal with capers, white wine and olives in a tomato sauce |
| Panino con Salsiccia |
$12.00 |
Sausage, bell peppers and tomatoes |
| Panino con Prosciutto e Mozzarella |
$13.00 |
Prosciutto and fresh mozzarella cheese |
| Panino con Pollo alla Griglia |
$12.00 |
Grilled chicken breast, tomato and lettuce |
| Pollo Marsala |
$17.50 |
Sautéed chicken with mushrooms and Marsala wine |
| Pollo Ortolano |
$17.50 |
Sauteed chicken breast with artichokes, fresh tomatoes and herbs in a white wine sauce |
| Pollo Sorrento |
$17.50 |
Baked chicken breast with eggplant, mozzarella cheese and fresh basil in a tomato sauce |
| Specialita di Sofia |
$19.95 |
Sauteed sausage and chicken with portobello mushrooms in a mustard cream sauce |
| Basa Filet |
$17.50 |
White fish in a lemon white wine sauce |
| Gamberi al Vino Bianco |
$21.00 |
Prawns sautéed with garlic, lemon, basil and fresh tomatoes in a white wine sauce |
| Specialita di Barbara |
$22.00 |
Grilled salmon, scallops, and prawns on top of a Spring Mix salad with balsamic vinegar dressing |
| Calamari allArrabiata |
$17.50 |
Calamari sautéed in a spicy tomato sauce with fresh herbs |
