| Edamame |
$4.00 |
boiled soy beans |
| Oshitashi |
$5.50 |
watercress |
| Goma Ae |
$5.50 |
spinach with sesame sauce |
| Shumai |
$5.00 |
steamed shrimp dumplings |
| Gyoza |
$6.50 |
pan fried homemade pork dumplings |
| Agedashi Nameko Tofu |
$5.50 |
fried bean curd resting in agedashi sauce |
| Kinoko |
$6.50 |
sauteed organic mushrooms with garlic soy |
| Ankimo |
$9.50 |
steamed monkfish liver in ponzu sauce |
| Maguro Avocado |
$9.50 |
diced tuna & avocado with fresh wasabi sauce |
| Usuzukuri |
$12.00 |
thinly sliced fluke with ponzu sauce |
| Miso Cod |
$10.00 |
broiled marinated black cod with yuzu sauce |
| Jumbo Shrimp Tempura |
$9.00 |
lightly fried shrimp |
| Kabocha Tempura |
$5.00 |
lightly fried japanese pumpkin |
| Tori Karaage |
$6.50 |
japanese style deep fried marinated chicken |
| Tofu And Seaweed |
$3.00 |
|
| Japanese Mushrooms |
$4.00 |
|
| Clams |
$5.00 |
|
| Green Salad |
$5.00 |
organic mix green with house dressing |
| Snowpea Salad |
$6.00 |
boiled snow pea with shallot soy dressing |
| Daikon Salad |
$7.00 |
japanese radish with basil leaf dressing |
| Hijiki Salad |
$7.00 |
simmered black seaweed and vegetable with daikon radish dressing |
| Fatty Tono |
|
toro |
| Medium Fatty Tuna |
|
chu toro |
| Tuna |
$4.00 |
maguro |
| Kanpachi Yellow Tail |
$3.50 |
kanpachi |
| Yellow Tail |
$3.00 |
hamachi |
| Fresh Salmon |
$3.00 |
nama sake |
| Fluke |
$3.00 |
hirame |
| Japanese Red Snapper |
$4.00 |
madai |
| Sea Bass |
$3.00 |
suzuki |
| Mackerel |
$3.00 |
saba |
| Japanese Horse Mackerel |
$4.00 |
aji |
| Spanish Mackerel |
$2.50 |
sawara |
| Shima Aji |
$4.50 |
|
| Iwashi |
$4.50 |
|
| Squid |
$3.00 |
ika |
| Octopus |
$3.00 |
tako |
| Eel |
$3.50 |
unagi |
| Sea Eel |
$4.50 |
anago |
| Shrimp |
$3.50 |
ebi |
| Botan Ebi |
$5.50 |
|
| Aoyagi |
$3.50 |
|
| Sea Urchin |
$6.00 |
uni |
| Scallop |
$3.00 |
hotate |
| Oyster |
$3.00 |
nama kaki |
| Fried Oyster |
$3.50 |
age kaki |
| Salmon Roe |
$3.50 |
ikura |
| Flying Gish Roe |
$3.00 |
tobiko |
| Egg Omelet |
$2.50 |
tamago |
| Fatty Tuna Scallion |
|
|
| Tuna |
$6.00 |
|
| Salmon Skin |
$5.50 |
|
| Cucumber |
|
|
| Avocado |
|
|
| Spinach |
|
|
| Asparagus |
|
|
| Kanpyo Squash |
|
|
| Ume Shiso |
|
|
| Takuan |
|
|
| Shrimp Tempura |
$5.50 |
|
| Spicy Tuna |
$5.50 |
|
| Spicy Scallops |
$6.50 |
|
| Fried Oyster |
$6.50 |
|
| Real Crab California |
$9.50 |
|
| Free Range Chicken Teriyaki |
$16.00 |
|
| Salmon Teriyaki |
$22.00 |
|
| Chicken Katsu |
$16.00 |
|
| Tempura Dinner |
$18.00 |
shrimp & vegetables |
| Tempura Dinner |
$20.00 |
shrimp only |
| Tempura Dinner |
$12.00 |
vegetable only |
| Tempura Udon |
$14.00 |
flour noodle |
| Tempura Soba |
$14.00 |
buckwheat noodle |
| Omakase |
|
chef's choice of tasting menu designed to allow you to experience the delicacies of the freshest seafood of the day |
| Sushi |
$45.00 |
|
| Sashimi And Sushi |
$65.00 |
|
| Chef's Choice Sashimi |
|
|
| Sushi |
$30.00 |
|
| Sashimi |
$35.00 |
|
| Sashimi & Sushi Combination |
$37.00 |
|
| Umi No Sachi |
$28.00 |
|
| Futo Maki |
$15.00 |
|
| Special Sushi Set |
$38.00 - $24.00 |
|
