| Moroccan Red Lentil Soup |
$11.00 |
Lamb merquez and seasoned labane. |
| Soft Egg Burek |
$13.00 |
Jerusalem artichoke and chestnut cream, chanterelle mushrooms and truffle oil. |
| Salmon Tartare |
$17.00 |
Pomegranate and red quinoa tabouleh, roasted tomatoes, tobiko, guavamole, crispy garlic and soy sauce pearls. |
| Taboon Charred Octopus |
$18.00 |
Warm white bean masabaha, spiced crushed tomatoes, labane, frisee and sumac pickled onion salad and cilantro oil. |
| Sizzling Shrimp |
$16.00 |
Evoo, garlic, parsley, espelette pepper, grape tomatoes and lemon juice. |
| Burrata |
$15.00 |
Fire roasted peppers, spicy arugula, kalamata olives, sunflower seeds, watermelon radish, apples and balsamic fig glaze. |
| Falafel Basket |
$11.00 |
Tahini and pickled mango sauce. |
| Whole Heirloom Cauliflower |
$15.00 |
Taboon roasted with evoo anise honey and seasoned labane. |
| Grilled Roasted Eggplant |
$13.00 |
Herb labane, zhong, crushed fresh tomatoes, pomegranate, majoram and lemon tarragon dressing |
| Lamb Merguez |
$16.00 |
Over moroccan spiced black beluga lentil, white bean and spinach stew. |
| Moroccan Cigars |
$13.00 |
Crispy feuilles de bric stuffed with braised short rib, mushrooms and onions, served with tahini and tomato harissa. |
| Choped Salad |
$15.00 |
Tomato, cucumber, red onion, radish, scallion, parsley, mint, kalamata olives, sumac and lemon dressing and tahini. |
| Greek Salad |
$15.00 |
Romaine lettuce, cucumber, tomato, red onion, feta and red wine vinaigrette. |
| Taboon Roasted Beet |
$15.00 |
Baby kale, pear, radish, roasted pumpkin seeds, shaved fennel, crispy goat cheese and tarragon champagne vinaigrette. |
| Margherita |
$14.00 |
Tomato, fior di latte, parmesan and basil. |
| Lamb Merguez |
$16.00 |
Tomato, fior di latte, parmesan, fire roasted peppers, kalamata olives, lamb sausage and arugula. |
| Mushroom |
$15.00 |
Ricotta, taleggio, asparagus and white truffle oil. |
| Braised Boneless Short Ribs |
$32.00 |
Parsnip and mushroom farrotto, baby brussel sprouts, red pearl onions and beef jus. |
| Lamb Terracotta |
$29.00 |
Spiced ground lamb kebab, charred onion, taboon roasted tomato, sumac roasted peppers, oregano, tahini and pine nuts baked in flaky bread dome. |
| Grilled Australian Lamb Chops |
$36.00 |
Roasted heirloom cauliflower, herb tahini, spiced crushed fava beans, baby carrots, grilled scallion and lamb jus. |
| Roasted Free Range Chicken |
$25.00 |
Saffron, cinnamon and almond couscous, taboon roasted butternut squash, broccoli rabe, chicken foie gras sausage and chicken jus. |
| Homemade Ricotta Gnocchi |
$21.00 |
Wild mushrooms, parmesan, sage, dried porcini cream sauce and white truffle oil. |
| Grilled Atlantic Salmon |
$27.00 |
Sweet potato and zucchini latke, roasted baby carrots, baby fennel and tomatillo salsa. |
| Carch of the Day |
$31.00 |
Poached in chraime with fresh garbanzo, israeli couscous, fire roasted peppers and cilantro oil. |
| Taboon Whole Baked Branzino |
$33.00 |
Garlic, rosemary and salsa verde served with your choice of one side. |
| Hummus |
$7.00 - $19.00 |
|
| Tzatziki |
$7.00 - $19.00 |
|
| Spicy Feta |
$7.00 - $19.00 |
|
| Baba Ghanoush |
$7.00 - $19.00 |
|
| Taramasalata |
$7.00 - $19.00 |
|
| Hummus Bowl with Lamb Kebab |
$18.00 |
|
| Hummus Bowl with Wild Mushrooms |
$15.00 |
|
| Hummus Bowl with Marinated Chicken Thighs |
$16.00 |
|
| Hummus Bowl with Falafel |
$15.00 |
|
| Broccoli Rabe |
$7.00 |
Orange zest and garlic. |
| French Fries |
$7.00 |
Hand cut idaho potaotes. |
| Frikeeh Magadra |
$7.00 |
Smoked green wheat, french lentil and onion. |
| Crispy Kale Sprouts |
$7.00 |
With feta cheese. |
| Rosemary Lemon Baked Potato |
$7.00 |
Garlic, parsley and olive oil. |
