| Tuna Tartar Salad |
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Diced tuna, tossed with shallots, baby capers and sushi groves specials wasabi vinaigrette dressing. |
| Ahi Tuna Salad |
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Sashimi style tuna on a bed of mixed greens served with sushi groves special wasabi vinaigrette dressing. |
| Pork Salad |
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Diced ahi tuna & sea salt garlic green onion & sesame chil of stop manga papaya & thinly sliced cucumbers, served served with wonton crisps. |
| California Salad |
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chileberg lettuce topped w/ fresh crab avocarto, cucumber, enmoki mushrooms & a cremy ginger sesame dressing. |
| Seared Ahi Tuna Salad |
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Freshly seared ahi tuna sliced on a bed of mixed greens, topped with a saute of ginger garlic onion and soy sauce. |
| Salmon Blues |
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Bed of mixed greens topped with herb cream cheese wrapped in fine sliced smoked slmon & sesame vinaigrette. |
| Miso Soup |
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| Unagi Salad |
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Grilled over cucumber with sweet vinaigrette & sesame oil. |
| Bean Sprout Salad |
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Spicy sesame oil, soy sauce, sesame seeds, jalapeno and green onions. |
| Mussel Shooters |
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Diced Mussels blended with spicy ponzu and tobiko topped w/ a grilled egg. |
| Edamame |
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Fresh soy beans. |
| Octopus Salad |
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Octopus over cucumber with sweet vinaigrette. |
| Seaweed Salad |
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Traditional japanese seaweed salad. |
| Baked Spicy Mussels |
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New Zealand green (?) mussels baked with spicy sauce. |
| Tataki Seared Ahi Tuna |
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Topped with a saute of ginger garlic, onion & soy sauce. |
| Kamikaze |
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tuna, yellowtail, or salmon with avocado, seallions tobiko. |
| Tuna Caliente |
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Tuna diced with ginger garlic, tobiko, jalapeno and soy. |
| Spicy Hamachi Roll |
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Yellowtail cucumber, seallions, and spicy sauce. |
| Jungle Roll |
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Yellowtail papaya & tobiko. |
| Spicy California Maki |
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California maki with spicy sauce. |
| Rollin Blues |
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Smoked salmon, creamcheese, seallions & cucumber. |
| Caterpillar Roll |
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Eel or tuna w/ seallions wrapped in avocado. |
| Tekka Maki |
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Tuna roll |
| Negi Hama Maki |
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Yellowtail & seallion. |
| Spicy Tuna |
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Tuna in spicy sauce with avocado & cucumber. |
| California Maki |
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Fresh crab avocado cucumber. |
| Monkey Roll |
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Sea usetin, eel, avocartis & tobiko. |
| Una-kyu Maki |
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Eel with cucumber. |
| Rock & Roll |
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Eel, avocado, cucumber & toboki. |
| Gari Saba Maki |
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Mackerel, ginger sea & seallions. |
| Kappa Maki |
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Cucumber roll. |
| Dynamite |
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Tuna with avocado & cucumber in extra spicy sauce. |
| Shittake Maki |
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Shitake mushrooms roll. |
| Techno Roll |
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Assorted of fresh fish in side out. |
| Avocado & Cucumber |
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| Spinach Maki |
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| Sake Kawa Roll |
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Grilled salmn skin with seallions. |
| Oshinko Maki |
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Japanese pickled radish. |
| Maguro |
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Ahi tuna |
| Toro |
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Fatty tuna. |
| Shiro Maguro |
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Albacore. |
| Hamachi |
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Yellowtail. |
| Sake |
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Salmon. |
| Hirame |
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Halibut. |
| Saba |
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Mackerel. |
| Ama Ebi |
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Raw sweet shrimp. |
| Spicy Hotate |
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Spicy scallop. |
| Smoked Sake |
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Smoked salmon. |
| Tai |
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Red snapper. |
| Unagi |
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Freshwater eel. |
| Kani |
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Snow crab leg. |
| Ebi |
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Shrimp. |
| Hotate |
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Scallop. |
| Tako |
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Octopus. |
| Uni |
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Sea urchin. |
| Ikura |
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Salmon roe. |
| Tobiko |
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Flyingfish roe. |
| Tamago |
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Egg. |
| Grilled Japanese Eggplant |
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Grilled with garlic, wine and soy sauce. |
| Ika |
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Squid. |
| Kanpachi Amber Jack |
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Hand rolls available for night and maki sushi. |
| Wayne's World |
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Yellowtail, salmon, spicy sauteed cucumber rolled inside out with tobiko & seallions. |
| Pete Roll |
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Spicy white tuna & seallions inside, layers of baked spicy salmon outside. |
| Spider Roll |
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Soft shell crab tempura cucumber, lettuce & spicy sauce. |
| Toro & Asparagus Roll |
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Delicious tatty tuna maki mushrooms & asparagus. |
| Negi Toro |
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Delicious tatty tuna & seallions. |
| Maguro Sashimi |
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7 Pieces. |
| Toro Sashimi |
|
7 Pieces. |
| Hamachi Sashimi |
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7 Pieces. |
| Nigiri Chefs Sampler |
|
5 Pieces. |
| Sashimi Appetizer Plate |
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7 Pieces. |
| Combination Sashimi |
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12 Pieces of chef's selection. |
| Sushi Combination Plate |
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Tuna, yellowtail, salmon, eel, shrimp, california maki, miso soup and salad. |
