| Insalata Mista Con Caprino |
$8.00 |
baby greens with goat cheese, walnuts and shaved parmesan. |
| Mozzarella Di Bufala Con Prosciutto E Peperoni |
$15.00 |
buffalo mozzarella with prosciutto, roasted red peppers and arugola insalata. |
| Cesare Con Granchio |
$13.00 |
caesar salad with fresh dungeness crab & croutons. |
| Insalata Tricolore |
$12.00 |
tricolore salad with pears, candied walnuts and gorgonzola vinaigrette. |
| Insalata Di Bietole Con Caprino |
$13.00 |
roasted beet salad with goat cheese almond fritters. |
| Carpaccio Di Manzo |
$13.00 |
black peppered beef carpaccio with parmesan, arugola and mustard dill sauce. |
| Ostriche (Shells) |
$26.00 - $18.00 |
oysters on the half shell with champagne mignonette & horseradish. |
| Cozze Saltate |
$14.00 |
mussels with choice of sauce: pesto, saffron or pepperoncini broth. |
| Risotto Nero Con Capesante Alla Veneziana |
$14.00 |
black ink risotto with seared scallops & lobster bisque. |
| Bruschetta Con Granchio |
$12.00 |
bruschetta with fresh crab, basil aioli and cherry tomatoes. |
| Calamari Ripieni Con Granchio |
$13.00 |
fresh monterey calamari staffed with crab and potato. |
| Carpaccio Di Tonno |
$15.00 |
tuna carpaccio with avocado, crab meat and caper lime vinaigrette. |
| Penne Alla Arrabiata |
$17.00 |
penne with spicy tomato sauce, prawns and arugola. |
| Ravioli Con Mozzarella Di Bufala E Prosciutto |
$16.00 |
buffalo mozzarella & prosciutto ravioli in tomato sauce with garlic chips. |
| Pappardelle Con Funghi E Sugo Di Cinghiale |
$17.00 |
pappardelle with mushrooms and wild boar ragu. |
| Gnocchi Con Gorgonzola E Pinoli |
$17.00 |
gnocchi with gorgonzola, asparagus and toasted pinenuts. |
| Risotto Con Aragosta |
$26.00 |
risotto with with wild mushrooms, asparagus and half lobster. |
| Linguine Alle Vongole E Porcini |
$19.00 |
linguine with fresh clams and porcini mushrooms in white wine sauce. |
| Orecchiette Con Salsiccia & Broccoli |
$17.00 |
house made orecchiette with italian sausage ,broccoli rabe and spicy bread crumbs. |
| Salmone Alla Griglia |
$20.00 |
grilled salmon with asparagus and lemon mustard vinaigrette. |
| Cioppino D'Aragosta Alla Genovese |
$22.00 |
lobster and shellfish cioppino in tomato lobster broth. |
| Sogliola Con Caponata Di Zucchini |
$23.00 |
sand dabs over zucchini caponata in a white wine sauce with balsamic reduction. |
| Filetto Di Branzino |
$24.00 |
seabass wrapped in pancetta with fennel puree and quail egg raviolo. |
| Misto Griglia Di Pesce |
$24.00 |
mixed seafood grill with lemon caper sauce and spinach. |
| Tonno Alla Griglia Con Risotto Ai Gamberi Piccanti |
$23.00 |
seared rare ahi tuna over spicy prawn risotto |
| Pollo Al Mattone |
$19.00 |
tuscan brick pressed chicken with swiss chard and roasted potatoes |
| Scaloppine Al Limone |
$22.00 |
veal scaloppine with lemon-caper sauce, spinach & parmesan risotto |
| Costoletta Di Maiale Alla Milanese Con Insalata Tricolore |
$20.00 |
breaded pork cutlet with tricolor salad. |
| Agnello Con Puree Di Patate Al Tartufo |
$32.00 |
rack of lamb with black truffle mashed potatoes and garlic chips. |
| Medaglione Di Manzo Con Gorgonzola |
$30.00 |
gorgonzola crusted beef medallion in port wine sauce. |
| Puntine Di Manzo Brasate Al Vino Rosso |
$26.00 |
braised short ribs with mashed potatoes in a red wine sauce |
| Robiola Delle Langhe Tre Latti |
|
made from a mixture of cow, goat and sheep milk, these small cheeses from piemonte are soft and fresh. the rind develops a bloomy white mold. |
| Capretta |
|
this goat milk cheese is from the canavese area of piemonte and aged in natural caves. the texture of the cheese changes from moist and open to dense and rich. the sweet flavor of the cheese is accen |
| Blu Del Moncenisio |
|
from the mountains bordering france, a marbled cheese with a decisive flavor. dense and moist in texture, the flavors are full without being aggressive. made with whole cow's milk. |
| Pecorino Lucano |
|
this farmstead pecorino is made with 100% sheep milk from the cheesemaker's own flock from venosa in lucania. aged about 4-6 months during which time it develops a firm yet dense smooth texture and a |
| Scimudin |
|
made from cow's milk, lombordian cheese is a smaller and creamy version. during the aging, which lasta a minimum of 3 to 4 weeks, the cheese develops a bloomy rind and rich creamy texture. |
| Gelati & Sorbetto |
$8.00 |
|
| House Made Tiramisu |
$8.00 |
|
| Creme Brulee |
$8.00 |
with blueberry & lemon |
| Sicilian Style Cannoli |
$8.00 |
with espresso creme |
| Warm Chocolate Cake |
$8.00 |
hazelnut ice cream & sauce |
| Yogurt Panacotta Parfait |
$8.00 |
with fresh fruit |
| Custard Filled Profiteroles |
$8.00 |
chocolate & caramel dipping sauce |
| Cranberry Pear Tart |
$8.00 |
with vanilla bean gelato |
| House Made Biscotti |
$6.00 |
|
| House Made Biscotti |
$11.00 |
with vin santo |
| Zuppa Del Giorno |
|
soup of the day |
| Baby Green Salad |
|
with goat cheese, walnuts & shaved parmesan |
| Caesar Salad |
|
with fresh crab & croutons |
| Grilled Salmon |
|
with asparagus & lemon mustard vinaigrette |
| Bread Pork Cutlet |
|
with tricolore salad |
| Pappardelle |
|
with mushrooms and wild boar ragu |
| Brick Pressed Chicken |
|
with swiss chard |
