| Polenta Grigliata |
$8.50 |
Topped with wild mushrooms and tomato |
| Fondo Di Carciofo |
$11.50 |
Artichoke bottom, baby shrimp, heart of palm, house dressing |
| Caprese |
$11.50 |
Fresh mozzarella, tomatoes, fresh basil, aged balsamic, extra virgin olive oil |
| Bruschetta |
$11.50 |
Heirloom tomatoes from mount hamilton truffle orchard farm, basil, garlic, olive oil |
| Polpette Alla Campagnola |
$11.50 |
Ground beef, veal and pork shoulder meatballs, fresh marinara and parmigiano |
| Carpaccio |
$11.50 |
Thinly slices of raw steak with onion, capers, mustard, lemon |
| Prosciutto Di Parma E Melone |
$12.50 |
Italian cured pork and seasonal melon |
| Pesce Spada |
$12.50 |
Swordfish skewers, cherry tomato, turmeric, olive oil |
| Cozze E Vongole |
$13.50 |
Mussels and manila clams, olive oil |
| Gamberoni |
$14.50 |
Jumbo prawns with tomato, garlic, saffron |
| Antipasto Osteria |
$11.50 |
Selection of salumi, sheep cheese, crostini with tuscan veggie caponata, olives, prosciutto and melon, sun dried tomato |
| Insalata Verde |
$8.50 |
Butter lettuce, house dressing |
| Insalata Caesare |
$9.50 |
Heart of romaine, white anchovies, parmigiano reggiano |
| Insalata Osteria |
$10.50 |
Butter lettuce, endive, radicchio, cherry tomato, gorgonzola, house dressing |
| Insalata Di Spinachi |
$10.50 |
Baby spinach with field mushrooms, sheep cheese and roasted pine nuts, balsamic vinaigrette |
| Grilled Salmon |
$12.50 |
|
| Jumbo Prawns |
$12.50 |
|
| Grilled Chicken |
$6.50 |
|
| Meatball |
$3.50 |
|
| Capellini Pomodoro |
$8.50 |
|
| Gnocchi Pesto |
$8.50 |
|
| Ravioli Bolognese |
$8.50 |
|
| Tuscan Olives |
$5.50 |
|
| Spinach Olio |
$8.50 |
|
| Spinach Bolognese |
$8.50 |
|
| Capellini Con Pomodoro |
$15.50 |
Angel hair, fresh tomatoes, basil |
| Linguine Con Vongole |
$16.50 |
White wine, extra virgin olive oil, baby clams |
| Gnocchi Al Pesto |
$16.50 |
Potato dumplings, fresh basil pesto |
| Penne Fantasia |
$16.50 |
Chicken, sun-dried tomato, asparagus |
| Pappardelle Alla Bolognese |
$16.50 |
Spinach noodle with tomato, pork, veal, beef sauce |
| Tortellini Panna |
$16.50 |
Beef filled pasta with prosciutto, cream, peas |
| Spaghetti Alla Carbonara |
$17.50 |
Pancetta, cream, egg yolk, garlic |
| Pappardelle All Osteria |
$17.50 |
Spinach noodles with prosciutto and mushrooms |
| Tagliarini Verdi Con Gamberetti |
$19.50 |
Thin spinach noodles with shrimp, garlic, cream |
| Linguini Tutto Mare |
$20.50 |
Manila clams, mussels, salmon, resh tomato, white wine, olive oil |
| Melanzana Del Vegetariano |
$17.50 |
Eggplant with spinach, tomato, fresh mozzarella |
| Petto Di Pollo Parmigiana |
$19.50 |
Breast of chicken, egg and flour, baked with mozzarella and tomato |
| Calamari Steak Meuniere |
$21.50 |
Lemon, butter, surfine capers |
| Vitello Alla Pizzaiola |
$23.50 |
Veal, fresh tomato, basil, garlic |
| Scaloppine Di Vitello All Osteria |
$23.50 |
Veal, mushrooms and artichokes |
| Piccata Di Vitello |
$23.50 |
Veal, lemon, butter and surfine capers |
| Scampi Alla Mediterraneo |
$24.50 |
Jumbo prawns, shallots, lemon, white wine |
| Saltimbocca Romana |
$23.50 |
Rolled veal with prosciutto, mozzarella |
| Vitello Alla Fiorentina |
$24.50 |
Floured veal, tomato, baby spinach, oven baked with fresh mozzarella |
| Salmone Carciofi E Spinaci |
$25.50 |
Seared wild king, spinach, tomato, artichokes |
| Sogliola Alla Livornese |
$25.50 |
Sauteed wild northern California petrale sole, fresh tomato relish |
| Pesce Spada Al Limone |
$25.50 |
Pan seared swordfish, lemon, olive oil, parsley |
| Filetto In Padella |
$29.50 |
Angus filet mignon, red wine reduction with mushrooms and asparagus |
