| Horenso Gomaae |
$6.00 |
steamed spinach with sesame dressing |
| Tsukemono |
$7.00 |
a selection of japanese pickles |
| Ikura Oroshi |
$9.00 |
salmon caviar with grated japanese radish |
| Negi Maguro |
$10.00 |
tuna tartare with chopped scallions |
| Negi Hamachi |
$10.00 |
yellowtail tartare with chopped scallions |
| Nama Uni |
$15.00 |
fresh sea urchin |
| Unagi Yaki |
$12.00 |
broiled eel with sweet savory sauce |
| Unagi Kyuri Maki |
$12.00 |
broiled eel & cucumber roll |
| Salmon Yaki |
$18.00 |
grilled salmon |
| Marinated Black Cod |
$18.00 |
grilled marinated black cod fish |
| Miso Soup With Tofu |
$5.00 |
|
| Miso Soup With Clams |
$6.00 |
|
| Miso Soup With Japanese Mushroom |
$6.00 |
|
| Miso With Japanese Fresh Seaweed |
$6.00 |
|
| Clam Clear Soup |
$6.00 |
|
| Green Salad |
$7.00 |
tomato, cucumber and mixed green with ginger dressing |
| Broiled Salmon Skin Salad |
$9.00 |
|
| Seaweed Salad |
$9.00 |
|
| Avocado Salad |
$10.00 |
mixed green, tomato, cucumber, avocado with ginger dressing |
| Miso Soup With Tofu |
$5.00 |
|
| Miso Soup With Clams |
$6.00 |
|
| Miso Soup With Japanese Mushroom |
$6.00 |
|
| Miso Soup With Japanese Fresh Seaweed |
$6.00 |
|
| Clam Clear Soup |
$6.00 |
|
| Green Salad |
$7.00 |
tomato, cucumber and mixed green with ginger dressing |
| Broiled Salmon Skin Salad |
$9.00 |
|
| Seaweed Salad |
$9.00 |
|
| Avocado Salad |
$10.00 |
mixed green, tomato, avocado with ginger dressing |
| Head Chef's Sashimi Selection |
|
($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces) |
| Head Chef's Sushi Selection |
|
($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll) |
| Head Chef's Sushi And Sashimi Combination Selection |
|
($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll) |
| Head Chef's Sashimi Selection |
|
($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces) |
| Head Chef's Sushi Selection |
|
($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll) |
| Head Chef's Sushi And Sashimi Combination Selection |
|
($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll) |
| Head Chef's Omakase Course |
|
($100 to $120). the head chef's recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup. |
| Sushi |
|
miso soup, green salad, assorted sushi and ice cream (7 pieces of sushi, 1 hand roll and 1 reg roll) |
| Sashimi |
|
miso soup, green salad, assorted sashimi and ice cream (9 pieces of sashimi) |
| Sashimi Regular |
$28.00 |
our regular assortment of sashimi (approximetly 12 pieces of sashimi) |
| Sashimi Deluxe |
$33.00 |
a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi) |
| Sashimi Regular |
$28.00 |
our regular assortment of sashimi (approximetly 12 pieces of sashimi) |
| Sashimi Deluxe |
$33.00 |
a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi) |
| Sushi Deluxe |
$28.00 |
a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll) |
| Sushi Special |
$32.00 |
the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll) |
| Sushi And Sashimi Combination |
$38.00 |
a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll) |
| Chirashi |
$28.00 |
an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles) |
| Bento |
$26.00 |
sashimi served with rice, green salad and fruit (9 pieces of sashimi) |
| Special Deluxe Bento |
$45.00 |
our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll) |
| Special Makimono |
$25.00 |
three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion) |
| Cooked Sushi Assortment |
$25.00 |
for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll) |
| Sushi Special |
$32.00 |
the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll) |
| Sushi Deluxe |
$28.00 |
a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll) |
| Sushi And Sashimi Combination |
$38.00 |
a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll) |
| Chirashi |
$28.00 |
an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles) |
| Special Deluxe Bento |
$45.00 |
our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll) |
| Special Makimono |
$25.00 |
three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion) |
| Cooked Sushi Assortment |
$25.00 |
for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll) |
| Mochi Ice Cream |
$6.50 |
vanilla / green tea / red bean / sesame / mango / strawberry. |
| Fresh Fruits |
$8.00 |
in season |
| Ice Cream |
$8.00 |
served with red bean paste |
| Ice Cream |
$1.00 |
add choose 3 flavors: vanilla / green tea / red bean / black sesame / salted caramel w/ toffee. |
| Warm Chocolate Fondant |
$10.50 |
served with vanilla ice cream |
| Green Tea Mille Crepes |
$10.50 |
thin layers of crepes with green tea buttercream |
| Strawberry Mille Crepes |
$10.50 |
thin layers of crepes with strawberry buttercream |
| Ikua Oroshi |
$9.00 |
salmon caviar with grated japanese radish |
| Negi Maguro |
$10.00 |
tuna tartare with chopped scallions |
| Negi Hamachi |
$10.00 |
yellowtail tartare with chopped scallions |
| Sunomono |
$15.00 |
mixed seafood & vegetables with vinegar dressing |
| Tataki |
$12.00 |
minced japanese mackerel or sardine with japanese basil |
| Nama Uni |
$15.00 |
fresh sea urchin |
| Usuzukuri |
$15.00 |
thinly sliced fluke served with ponzu sauce |
| Horenso Gomaae |
$6.00 |
steamed spinach with sesame dressing |
| Tsukemono |
$7.00 |
a selection of japanese pickles |
| Unagi Kyuri Maki |
$12.00 |
broiled eel & cucumber roll |
| Tarabagani |
$20.00 |
alaskan king crab leg served sashimi or with vinegar dressing |
| Eda Mame |
$6.00 |
boiled soy bean |
| Satsuma Age |
$8.00 |
deep fried seafood fishcake |
| Ni Yariika |
$8.00 |
simmered squid with sweet sauce or fresh ginger |
| Geso Yaki |
$8.00 |
grilled squid legs with salt or soy sauce |
| Sake Kamayaki |
$10.00 |
grilled salmon cheek |
| Unagi Yaki |
$12.00 |
broiled eel with sweet savory sauce |
| Hamachi Kamayaki |
$12.00 |
grilled yellowtail cheek |
| Tarabagani |
$20.00 |
grilled alaskan king crab leg |
| Salmon Yaki |
|
grilled salmon |
| Marinated Black Cod |
|
grilled marinated black cod fish |
| Cooked Squid Legs |
$2.50 |
|
| Egg Omelette |
$2.50 |
|
| Flying Fish Roe |
$2.50 |
|
| Baby Scallops |
$3.00 |
|
| Boiled Octopus |
$3.00 |
|
| Bronzini |
$3.00 |
|
| Fluke |
$3.00 |
|
| Fresh Salmon |
$3.00 |
|
| Scallop |
$3.00 |
|
| Yari Squid |
$3.00 |
|
| Yellowtail |
$3.00 |
|
| Boiled Clam |
$3.50 |
|
| Eel |
$3.50 |
|
| Japanese Yellowtail |
$3.50 |
|
| Japanese Mackerel |
$3.50 |
|
| Mackerel |
$3.50 |
|
| Orange Clam |
$3.50 |
|
| Salmon Roe |
$3.50 |
|
| Sardine |
$3.50 |
|
| Shrimp |
$3.50 |
|
| Gizzard Shad |
$4.00 |
|
| Japanese Red Snapper |
$4.00 |
|
| Raw Octopus |
$4.00 |
|
| Half Beak |
$5.00 |
|
| Sea Eel |
$5.00 |
|
| Tuna |
$5.00 |
|
| Alaskan King Crab |
$6.00 |
|
| Giant Clam |
$6.00 |
|
| Jumbo Sweet Shrimp |
$6.00 |
|
| Sea Urchin |
$6.00 |
|
| Medium Fatty Tuna |
$7.00 |
|
| Fatty Tuna |
$10.00 |
|
| Asparagus |
$5.50 - $4.00 |
|
| Avocado |
$4.00 - $5.50 |
|
| Burdock |
$4.00 - $5.50 |
|
| Cucumber |
$4.00 - $5.50 |
|
| Fermented Soy Beans |
$4.00 - $5.50 |
|
| Japanese Squash |
$5.50 - $4.00 |
|
| Plum And Japanese Basil |
$5.50 - $4.00 |
|
| Pickled White Radish |
$5.50 - $4.00 |
|
| California |
$6.50 - $5.00 |
|
| Broiled Salmon Skin |
$7.50 - $6.00 |
|
| Fresh Salmon |
$7.50 - $6.00 |
|
| Yellowtail And Scallion |
$7.50 - $6.00 |
|
| Eel |
$8.50 - $6.00 |
|
| Vegetable |
$8.50 - $6.00 |
|
| Tuna |
$8.00 - $6.50 |
|
| New York |
$8.50 - $7.00 |
|
| Spicy Tuna |
$7.00 - $8.50 |
|
| Salmon Roe |
$8.50 - $7.00 |
|
| Fatty Tuna And Scallion |
$7.50 - $10.00 |
|
| Special California |
$9.00 - $13.00 |
|
| Otoro |
|
bluefin fatty tuna |
| Chu Toro |
|
bluefin medium fatty tuna |
| Katsuo |
|
bonito |
| Aji |
|
japanese mackerel |
| Kisu |
|
japanese lady finger |
| Sayori |
|
half beak |
| Aoyagi |
|
orange clam |
| Hotaru Ika |
|
baby squid |
| Kanpachi Kama |
|
grilled jp yellowtail cheek |
| Nakaochi |
|
chopped futty tuna |
| Miso Soup Or Green Salad |
|
|
| Grilled Fish |
|
salmon or marinated black cod |
| Choice Of Two Roll |
|
any kind of rolls from a la carte menu. |
| Ice Cream |
|
|
| Edamame |
$5.00 |
|
| Tsukemono |
$7.00 |
a selection of japanese pickles |
| Grilled Salmon |
$16.00 |
|
| Grilled Marinated Black Cod |
$16.00 |
|
| Miso Soup With Tofu |
$5.00 |
|
| Miso Soup With Clams |
$6.00 |
|
| Miso Soup With Japanese Mushroom |
$6.00 |
|
| Miso Soup With Japanese Fresh Seaweed |
$6.00 |
|
| Green Salad |
$6.00 |
|
| Seaweed Salad |
$9.00 |
|
| Avocado Salad |
$9.00 |
|
| Fresh Fruits In Season |
$8.00 |
|
| Maguro & Hamachi Sashimi |
$13.50 |
tuna 3pcs, yellowtail 2pcs |
| Hamachi & Salmon Sashimi |
$13.50 |
fresh salmon 3pcs, yellowtail 2pcs |
| Sashimi Regular |
$25.00 |
tuna, white fish, salmon, scallops 3pcs |
| Sashimi Deluxe |
$30.00 |
tuna 3pcs, 2 kinds of white fish, shell fish, fresh salmon, chopped fatty tuna and ? 2pcs |
| Sushi Special |
$28.00 |
medium fatty tune, tuna, yellow tail, white fish, boiled shrimp, fresh salmon, eel, sea urchin, salmon roe, omlette 1pc, california roll, tuna roll 3pcs |
| Sushi Deluxe |
$25.00 |
boiled shrimp, fresh salmon, chopped fatty tuna, shell fish, omelette 1pc, tuna, white fish, california roll 2pcs, tuna roll, salmon roll 3pcs. |
| Sushi And Sashimi Combination |
$34.00 |
white fish, salmon w/cucumber, shell fish sashimi 2pcs, tuna, sweet shrimp sashimi 3pcs, tuna, white fish, fresh salmon, eel boiled shrimp sushi 1pc, california roll 4pcs |
| Chirashi |
$27.00 |
medium fatty tune, tuna, fresh salmon, shell fish, salmon roe, boiled shrimp 1pc, white fish, omelette 2pc, some cooked vegetables and pickles |
| Special Makimono |
$22.00 |
eel & avocado with flying fish roe, california & new york (smoked salmon & sliced onion) |
| Cooked Sushi Assortment |
$21.00 |
eel, crab stick, smoked salmon, boiled shrimp sushi 1pc, futomaki roll 2pcs, california roll 6pcs, broiled salmon skin hand roll 3pcs. |
| Chicken Teriyaki |
$28.00 |
chicken teriyaki, boiled spinach with sesame dressing, pickles, salad and rice |
| Cooked Squid Legs |
$2.50 |
|
| Egg Omelette |
$2.50 |
|
| Flying Fish Roe |
$2.50 |
|
| Scallop |
$2.50 |
|
| Surf Clam |
$2.50 |
|
| Baby Scallops |
$3.00 |
|
| Boiled Octopus |
$3.00 |
|
| Bronzini |
$3.00 |
|
| Fluke |
$3.00 |
|
| Fresh Salmon |
$3.00 |
|
| Mackerel |
$3.00 |
|
| Raw Squid Legs |
$3.00 |
|
| Spicy Codfish Roe |
$3.00 |
|
| Yari Squid |
$3.00 |
|
| Yellowtail |
$3.00 |
|
| Boiled Clam |
$3.50 |
|
| Eel |
$3.50 |
|
| Japanese Yellowtail |
$3.50 |
|
| Japanese Mackerel |
$3.50 |
|
| Orange Clam |
$3.50 |
|
| Salmon Roe |
$3.50 |
|
| Sardine |
$3.50 |
|
| Shrimp |
$3.50 |
|
| Smoked Salmon |
$3.50 |
|
| Gizzard Shad |
$4.00 |
|
| Japanese Red Snapper |
$4.00 |
|
| Raw Octopus |
$4.00 |
|
| Sea Eel |
$4.00 |
|
| Tuna |
$4.00 |
blue fin |
| Giant Clam |
$5.00 |
|
| Half Beak |
$5.00 |
|
| Sea Urchin |
$6.00 |
|
| Jumbo Sweet Shrimp |
$6.00 |
|
| Alaskan King Crab |
$6.00 |
|
| Medium Fatty Tuna |
$7.00 |
bluefin |
| Fatty Tuna |
$10.00 |
blue fin |
| Asparagus |
$5.50 - $4.00 |
|
| Avocado |
$5.50 - $4.00 |
|
| Burdock |
$5.50 - $4.00 |
|
| Cucumber |
$4.00 - $5.50 |
|
| Fermented Soy Beans |
$4.00 - $5.50 |
|
| Japanese Squash |
$4.00 - $5.50 |
|
| Plum And Japanese Basil |
$4.00 - $5.50 |
|
| Pickled White Radish |
$4.00 - $5.50 |
|
| Broiled Salmon Skin |
$5.00 - $6.50 |
|
| California |
$6.50 - $5.00 |
|
| Flying Fish Roe |
$5.00 - $6.50 |
|
| Fresh Salmon |
$6.00 - $7.50 |
|
| Mackerel And Ginger |
$6.00 - $7.50 |
|
| Squid And Japanese Basil |
$6.00 - $7.50 |
|
| Yellowtail And Scallion |
$6.00 - $7.50 |
|
| Eel |
$6.00 - $8.50 |
|
| Vegetable |
$6.00 - $8.50 |
|
| Tuna |
$6.50 - $8.00 |
|
| New York |
$7.00 - $8.50 |
|
| Spicy Tuna |
$7.00 - $8.50 |
|
| Salmon Roe |
$7.00 - $8.50 |
|
| Fatty Tuna And Scallion |
$10.00 - $7.50 |
|
| Sea Urchin |
$12.00 - $9.00 |
|
| Special California |
$13.00 - $9.00 |
|
