| Suri Seasonal Salad |
$12.00 |
mixed kale and farro topped with warm encrusted goat cheese medallion, dried cranberry, pumpkin seed, granny smith apple, finished with a maple and garlic dressing |
| NAwlins Shrimp Caesar |
$13.00 |
baby romaine, cajun shrimp skewers, creamy cajun caesar dressing, shaved parmesan |
| Wedge Salad |
$11.00 |
baby iceberg, vine ripe tomato, house made croutons, cabrales blue cheese and crispy prosciutto |
| Ensalada Berenjena |
$13.00 |
grilled eggplant, marinated heirloom vine ripe tomatoes, basil vinaigrette, capers, crumbled feta |
| Creamy Tomato Bisque |
$9.00 |
fried roasted tomato, lightly creamed flash fried basil, grilled cheese crouton |
| Stone Fire Brie |
$14.00 |
wheel of warm brie cheese, blueberry, papaya, apricot, jicama chutney, grilled crostinis |
| Cotes De Anjou |
$22.00 |
french delight! rillette, goose pate, sliced seasonal fruit, roasted garlic, gerkins, toasted baguette |
| Cured & Sliced |
$18.00 |
cured and sliced house artisan meats and premium cheeses, honey, assorted olives, house made whipped truffle butter, crostinis, seasonal fruit |
| Tuna Tar-Tare |
$12.00 |
sushi grade tuna, fresh avocado, lump crab, scallion, soy-ginger dressing |
| Filet Carpaccio |
$15.00 |
thinly sliced chateau brignon, mustard aioli, house made crostinis, horseradish cream foam |
| Coastal Ceviche |
$11.00 |
local catch, calamari, laughing bird shrimp, red onion and habanero cured in a cilantro-lime marinade topped with plantain cracklings |
| Heirloom Caprese Tradizionale |
$14.00 |
fresh buffalo mozzarella, vine ripe tomatoes, fresh basil, hawaiian pink sea salt, basil infused olive oil |
| Potato Leek Soup |
$9.00 |
creamy yukon potatoes and roasted leeks garnished with pom frites and crispy prosciutto |
| Apple & Brie |
$12.00 |
|
| Arabiatta |
$12.00 |
spicy sausage, chopped cherry peppers, filetto di pomodoro, mozzarella |
| Prosciutto, Ricotta |
$13.00 |
artichoke and shrimp |
| Duck Confit |
$15.00 |
mission fig, goat cheese |
| Nonna |
$11.00 |
traditional letto di pomodoro, fresh mozzarella, house grown sweet basil |
| Crispy Duck Confit Cigar |
$13.00 |
braised duck, caramelized onions, phyllo dough, tarragon, horseradish cream foam |
| Beggars Purse |
$14.00 |
truffle & mascarpone stuffed egg pasta, champagne cream sauce, toasted walnut, orange zest |
| Sur-Thern Chicken Biscuit |
$12.00 |
crispy free-range chicken breast, buttermilk biscuit sweet potato chips |
| Nonnas Spicy Meat-A-Balls |
$14.00 |
kobe beef and spicy pork blend, traditional sunday gravy and ricotta mousse |
| Butternut Squash Ravioli |
$13.00 |
house made butternut squash and ricotta ravioli sage brown butter sauce, toasted walnuts |
| Lobster And Jumbo Lump Crab Lollipops |
$15.00 |
cold water lobster claw meat and jumbo lump crab, panko binder, red pepper coulis, roasted corn slaw |
| Suri Sliders |
$5.50 |
wagyu beef sliders-crispy applewood bacon, cheddar, house made ketchup |
| Suri Sliders |
$5.50 |
mahi sliders- blackened mahi, lettuce tomato, onion & remoulade |
| Suri Sliders |
$6.50 |
short rib slider- slow roasted beef short rib, crispy onion, arugula and horseradish crème |
| Suri Sliders |
$6.50 |
crab cake slider- jumbo lump crab cake sweet chilli aioli lettuce and tomato |
| Prosciutto Wrapped Figs |
$12.00 |
mission figs, prosciutto, goat cheese, crushed pistachios, cherry tart pinot noir reduction |
| Tapas Tacos |
$6.00 |
blackeded mahi, or short rib, with jalapeno, tomatillo slaw, cilantro & lime |
| Scallop Ay Dios Mio |
$28.00 |
(3) seared u10 scallops over chorizo hash, cilantro oil |
| Lavello |
$14.00 |
sautéed little neck clams, mussels, chorizo, garlic, e.v.o.o, roasted potatoes, flash fried spinach |
| Lobster Mac & Cheese |
$17.00 |
aged white cheddar, manchego and brie cheese melted over cavatappi pasta topped with, apple smoked bacon, parmesan, crisp-white truffle essence |
| Desayuno De Campeon |
$16.00 |
braised pork belly, blueberry pancake, fried quail egg, tomato, and pepper jam |
| Tri-Colored Heirloom Tomato Lobster Risotto |
$23.00 |
butter poached lobster, asparagus, sherry cream, and parmesan shavings |
| Sureel Snapper |
$24.00 |
pan seared red florida snapper, andouille wild rice, roasted tomato vinaigrette, jumbo lump crab garnish |
| Chicken On A Brick |
$26.00 |
murray farms organic airline chicken breast, basted in herb e.v.o.o., boursin whipped potato, sauteed spinach, natural jus |
| Badd-Ass Sea-Bass |
$33.00 |
peruvian potato crusted chilean sea bass atop a jumbo lump crab pancake, truffle cream corn sauce yum |
| Salmon Kelly |
$24.00 |
pan seared wild salmon over apple and walnut wild rice, sautéed garlic spinach finished with jameson irish whiskey cream sauce |
| Etouffee |
$29.00 |
pan seared chicken breast, black tiger shrimp, andouille sausage, atop zucchini bread in a creamy cajun sauce |
| Vegetarian Spinach Burratta Lasagna |
$15.00 |
spinach lasagna, burrata mozzarella, eggplant, portobella caps, vine ripe tomatoes |
| Wild Mushroom Risotto |
$25.00 |
prime beef tenderloin tips, forest blend wild mushrooms, parmesan, demi glace risotto |
| Mediterranean Lamb Chops |
$31.00 |
new zealand grilled lollipop chops, kale and garbanzo bean salad, meyer lemon vinaigrette, orange zested creme fresh yogurt |
| Tres-Filet |
$39.00 |
3 petite filet mignons prepared 3 different ways, oscar style, compound truffle butter & foie gras! |
| Peruvian |
$22.00 |
grilled skirt steak, purple potato puree, grilled cherry tomatoes, melting shallots, chimichurri |
| El Matador |
$19.00 |
grilled florida pink prawns, spanish octopus, potato pancake - roasted fennel, over dried tomato, arugala relish, korean bbq glaze |
| Dual Petite Ouso Bucco |
$30.00 |
red wine & demi braised veal shank, aromatic vegetable, creamy parmesan polenta with natural jus |
| Poulet De Provencal |
$27.00 |
slow braised murrys farms organic chicken roasted celery, onions, carrots, tri colored fingerling potatoes herb chicken jus |
| Brussels Sprouts |
$10.00 |
trust us try one crispy flash fried sprouts, parmesan, truffle crunch, horse radish foam, sirachi aioli |
| Braised Acorn Squash |
$10.00 |
acorn squash stuffed with a cranberry asiago ricotta cheese on a bed of crispy spinach |
| Truffle Parm Fries |
$11.00 |
house cut fries, parmesan cheese, white truffle oil, cut scallions |
| Southern Style Creamd Corn |
$10.00 |
panchetta, caramelized onion, golden corn |
| "Mexican Street Corn" |
$8.00 |
charred sweet corn, cilantro creme fresh, cojita cheese, dusted spice blend, fresh limes |
| Sweet Potato House Chips |
$10.00 |
dusted in cinnamon sugar, served with honey |
| 100. Marquis De Latour |
$6.00 |
loire valley |
| 101. Lunetta |
$8.00 |
prosecco |
| 102. Segura Viudas |
$10.00 |
rose, cava |
| 01. V. No, Italy |
$8.00 |
|
| 02. Erath |
$11.00 |
oregon |
| 03. Snata Margherita |
$14.00 |
alto-adige |
| 04. Layer Cake |
$9.00 |
north coast |
| 05. Simi |
$11.00 |
sonoma |
| 06. Stag's Leap Wine Cellars |
$13.00 |
hands of time, napa valley |
| 07. Trinchero |
$10.00 |
mary's vineyard, napa valley |
| 08. Kim Crawford |
$11.00 |
marlborough |
| 09. White Blend |
$7.00 |
primal, roots, california |
| 010. Sauvignon Blanc Blend |
$11.00 |
franciscan, equilibrium, napa, valley |
| 0.50. Jargon |
$8.00 |
california |
| 051. Velvet Crush |
$10.00 |
north coast |
| 0.52. Pali |
$12.00 |
riviera, sonoma coast |
| 053. Hogue |
$7.00 |
columbia valley |
| 054. Seven Falls |
$9.00 |
wahluke slope |
| 055. The Snow |
$9.00 |
by joel, gott, mendaza |
| 056. Catena |
$12.00 |
mendoza |
| 057. Columbia Crest |
$8.00 |
grand estate, columbia valley |
| 058. Dreaming Tree |
$10.00 |
north coast |
| 059. Franciscan |
$14.00 |
napa valley |
| 060. Meritage |
$10.00 |
lock & key, north coast |
| 061. Super Romano |
$14.00 |
if you see kay, rome |
