| Scones |
$5.95 |
Two freshly-baked scones served with clotted cream and your choice of lemon curd or preserves. |
| Crumpets |
$5.95 |
Two lightly toasted crumpets served with butter and preserves. |
| Croissant |
$2.95 |
A light and flaky croissant served with butter and preserves. |
| English Muffin |
$1.95 |
An English Muffin served toasted with butter and preserves or peanut butter. |
| Buckingham Bake |
$10.95 |
Fluffy egg, hash brown, cheese and onion casserole topped with bacon and cheese, served with bread of your choice and fresh seasonal fruit. |
| Eggs Benedict |
$10.95 |
Poached egg and Canadian bacon served on top of either a crumpet or English Muffin topped with hollandaise sauce. Served with fresh seasonal fruit. |
| Scotch Egg |
$10.95 |
Traditionally a Scottish breakfast or picnic food. Hard-boiled egg wrapped in sausage and bread crumbs then baked and sliced. Served with honey Dijon for dipping, fresh seasonal fruit and bread of yo |
| Breakfast Quiche |
$10.95 |
Bacon, egg and cheese quiche served with bread of your choice and fresh seasonal fruit. |
| Yogurt & Granola and/or Fruit |
$6.95 |
Organic lowfat vanilla yogurt served with granola and/or fresh seasonal fruit. |
| Cinnamon Toast |
$4.95 |
Two slices of toasted wheat or white bread with butter and cinnamon sugar served with a strawberry. |
| Side of Toast |
$2.95 |
Two slices of toasted wheat or white bread with butter and preserves. |
| Side of Fresh Seasonal Fruit |
$4.95 |
|
| Coronation Chicken Salad |
$12.95 |
Chicken in a mild, curry-based sauce with grapes, chopped apples and sprinkled with walnuts. Salad - Served on a bed of mixed greens with a savory scone. Sandwich – Served on sliced bread or croissan |
| Trafalgar Tuna Salad |
$10.95 |
An English-style tuna with mayonnaise and sweet corn. Served on a bed of mixed greens with a savory scone. Served on sliced bread with potato chips. Salad - Served on a bed of mixed greens with a sav |
| English Egg Salad |
$9.95 |
A traditional English-style egg salad with fluffy egg and mayo. Served on a bed of mixed greens with a savory scone. Served on sliced bread with potato chips. Salad - Served on a bed of mixed greens |
| Trio Salad |
$13.95 |
A delicious trio of Coronation Chicken Salad, English Egg Salad and Trafalgar Tuna Salad served on a bed of mixed greens with a savory scone. |
| Chopped Tossed Salad |
$12.95 |
Ham, smoked turkey, cheddar cheese, onions, tomatoes, cucumbers, carrots and bacon bits chopped and tossed with mixed lettuce tossed with salad dressing of your choice (we recommend 1/2 ranch 1/2 blu |
| The Ploughman’s Lunch |
$12.95 |
Assorted selection of specialty cheeses served with crusty bread and Branston pickle accompanied by a mixed green salad. |
| Earl of Sandwich |
$10.95 |
Assorted English finger sandwiches (turkey, ham, cheese with herb, and cucumber with cream cheese) served with potato chips. |
| Cheese and Branston Pickle Sandwich |
$9.95 |
UK’s best-loved tangy, sweet pickle relish and cheddar cheese served on sliced bread with potato chips. |
| Beans on Toast |
$7.95 - $10.95 |
A favorite of the Brits! Heinz baked beans served on buttered wheat toast. |
| Spinach & Artichoke Quiche |
$11.95 |
Homemade gourmet quiche served with mixed green salad and a savory scone. |
| Shepherd’s Pie |
$11.95 |
Ground beef, diced carrots, peas and rich gravy, topped with mashed potatoes. Served with a side salad. |
| Tea-Infused Soup of the Day |
$4.95 |
Tea cup of our tea-infused soup of the day accompanied by a savory scone. |
| Soup & Salad |
$10.95 |
Tea cup of the soup of the day and green salad served with a savory scone. |
| Soup & Sandwich |
$12.95 |
Tea cup of the soup of the day and your choice of any of our sandwiches. |
| Soup & Quiche |
$12.95 |
Tea cup of the soup of the day and your choice of quiche. |
| Tea Room Individual Cakes |
$1.75 - $17.50 |
|
| Mini Quiches |
$0.75 - $8.00 |
|
| Finger-bite Sandwiches |
$9.00 |
|
| Scones – Baked in house |
$1.95 - $19.00 |
|
| Scones – Frozen (Ready to Bake) |
$1.35 - $16.00 |
|
| Chocolate Dipped Strawberries |
$1.60 - $17.25 |
|
| Chocolate Chai Truffle Cake (serves 1) |
$4.95 |
|
| Chai Cake |
$20.00 |
|
| Tea Infused Soup |
$6.00 - $30.00 |
|
| Quiches (Spinach/Artichoke. Breakfast) |
$5.50 - $18.95 |
|
| Scotch Eggs |
$3.50 - $36.00 |
|
| Buckingham Bake Breakfast Casserole |
$30.00 |
9 servings/pan. |
| Shepherd’s Pie |
$35.00 |
6 servings/pan. |
| Fresh Fruit (pan serves 6-8) |
$22.50 |
|
| Gallon Iced Tea |
$6.00 |
|
| Gallon Sized Tea Bags |
$3.50 |
|
| Glass of Orange Juice |
$2.00 |
|
| Coffee (only served until 10am) |
$3.95 |
|
| Hot Chocolate |
$3.00 |
|
| Glass of Milk or Chocolate Milk |
$2.00 |
|
| Small Pot of Tea for one (with refills) |
$4.95 |
|
| PB&J |
$4.95 |
Creamy peanut butter and strawberry jelly on crustless white or wheat bread with potato chips. |
| Turkey Sandwich |
$4.95 |
Smoked turkey with mayonnaise only on crustless white or wheat bread with potato chips. |
| Cheesy Toast |
$4.95 |
Melted cheddar cheese on two slices of buttered, toasted white or wheat bread served with grapes. |
| The Windsor High Tea |
$28.95 |
A pot of tea of your choice, assortment of finger sandwiches and mini quiches in phyllo shells, two mini cakes, chocolate-dipped strawberries and freshly baked scones served with clotted cream, lemon |
| The Petite Windsor High Tea |
$19.95 |
About half the size of the Windsor High Tea. A pot of tea of your choice, assortment of finger sandwiches and mini quiches in phyllo shells, a mini cake bite, chocolate-dipped strawberry and a freshl |
| The Nipper’s High Tea (12 & under) |
$13.95 |
A pot of chocolate or vanilla chai or fruit tea of your choice, turkey and PB&J finger sandwiches, one mini cake bite, chocolate-dipped strawberry and a freshly baked scone served with clotted cream, |
| Tea & Scones |
$10.95 |
A pot of tea of your choice and two freshly baked scones served with clotted cream and your choice of lemon curd or preserves. |
| Tea & Crumpets |
$10.95 |
A pot of tea of your choice and two lightly toasted crumpets served with butter and preserves. |
| Baroness Grey |
|
Earl Grey with lemon, rose and cornflower |
| Buckingham Palace Garden Party |
|
A medium bodied delicate blend of Earl Grey and Jasmine |
| Burnside Estate |
|
(Our House Tea) Luxury tea with a light, smooth, balanced cup and deep malted notes |
| Ceylon & India |
|
Malty, hearty Assam mellowed by Ceylon. Also known as Orange Pekoe |
| Coronation |
|
Full bodied with hint of muscatel and honey like chamomile. Bright with a golden color |
| Darjeeling |
|
the "Champagne of Teas" has a bright taste with the familiar muscatel nose |
| Earl Grey Cream |
|
Great taste and aroma, with oil of Bergamot that gives a distinct cream taste |
| Earl Grey Supreme |
|
Queen Elizabeth's favorite medley of teas from India and China with the addition of silvertip Ceylon and the oil of Bergamot |
| English Breakfast |
|
Ancient pedigree from the early 1800's 100% China black, from keemun |
| English Evening |
|
A flavory blend, light and bright color |
| Irish Breakfast |
|
Blend of Kenya and Assam. Full-bodied with a superb color |
| Irish Breakfast Cream |
|
Creamy caramel highlights a wickedly full-bodied tea |
| MIM Darjeeling |
|
A delicate cup with the distinctive 'Muscatel' character. Almost wine-like in taste |
| Lady Londonderry |
|
Good flowery, malty cup with hints of strawberry and lemon |
| Norfolk Breakfast |
|
Foll-bodied jimmy flavor with safflower petals |
| Queen Elizabeth |
|
South India and Ceylon combined with malty Assam and Darjeeling |
| Queen Catherine |
|
In Queen Catherine's honor, this is a blend of three Chinese teas |
| Queen Mary |
|
A tea from the world's top tea gardens. Good flavor with malty and floral notes |
| Russian Country |
|
Chinese and Indian teas mixed with Lapsang Souchong for a slightly smoky taste |
| Russian Earl Grey |
|
Earl Grey infused with Thai lemon grass and orange |
| Scottish Breakfast |
|
Malty taste with a full bodied character with hints of oakiness |
| St. Paul's London Breakfast |
|
Malty with hints of Earl Grey |
| Trafalgar Anniversary |
|
Full-flavored coppery brightness and maltiness with delicate hints of oak |
| Versailles Lavender Earl Grey |
|
French # 1 lavender transports a floral harvest to an intoxicating Earl Grey |
| Windsor Castle |
|
Full bodied with a note of Darjeeling, the maltiness of Assam and flavor of Ceylon |
| Yorkshire Harrogate |
|
Superb malty, full-bodied flavor |
| Ceylon & India |
|
Malty, hearty Assam mellowed by Ceylon and also known as Orange Pekoe |
| Earl Grey |
|
Teas front India and China with the addition of silvertip Ceylon and the oil of Bergamot |
| English Breakfast |
|
Ancient pedigree from the early 1800, 100% China black, from Keemun |
| Irish Breakfast |
|
Malty taste with gold highlights |
| 3 Flower Burst |
|
Peach character of osmanthus and hints of jasmine and lily that blooms in your cup |
| Chinese Flower |
|
infused with citrus, rosebuds, marigold and cornflower. Soft and aromatic |
| Citron Green |
|
Chinese origin infused with citrus and blended with aromatic orange flowers |
| Earl Grey Green |
|
Bergamot oil with excellent Ceylon green tea produces a lively and spritely Earl Grey |
| Formosa Gunpowder |
|
A slightly grassy typical green tea |
| Green Tea Chai |
|
Creamy blend green tea, honey, vanilla and exotic spices |
| Gunpowder Green |
|
Slightly smoky medium body |
| Japanese Sencha |
|
pleasantly brisk, and the fragrance is a subtle grassy-floral blend |
| Jasmine |
|
Of floral character accentuated by specially selected May Jasmine blossoms |
| Sencha Kyoto Cherry Rose |
|
Stunning blend of green tea with sweet cherry and morning rose flavor |
| Tropical Green |
|
This Indian tea is blended with the tropical flavor of pineapple |
| Blueberry White |
|
A fruity taste of summer-ripened blueberries |
| Mutan White |
|
Silvery white buds and green leaves |
| Pai Mu Tan |
|
"Jammy flavor" with sweet notes |
| Pomegranate Madagascar Vanilla |
|
Velvety smooth vanilla with spritely pomegranate |
| SowMee White |
|
Toasty, delicate and lightly smooth |
| Tangier's Lemon |
|
A light brisk character layered with sultry hints of lemon |
| Wedding Blend |
|
Exotic blend of Mutan white tea with rosebuds, vanilla and lemon |
| White Christmas |
|
Vanilla, almond and cardamom, accented with white chamomile |
| White Vanilla Grapefruit |
|
White tea infused with smooth vanilla and refreshing grapefruit |
| Formosa Oolong |
|
Also known as a brown tea. A dark rich liquor and nutty flavor |
| Golden Pu-erh (5 years) |
|
A china black tea with a deep earthy taste from the Yunan Province |
| Scottish Caramel Pu-erh |
|
The earthiness of pu-erh fuses with caramel, butterscotch and almond pieces |
| Mother's Bouquet |
|
Chamomile flowers, rosebuds, cornflowers and orange peel, infused with citruss flavor |
| Peppermint |
|
Makes a lively and brisk brew with a clean. fresh finish |
| Rosechip |
|
Mild, fruity with sweet pear notes |
| Spearmint |
|
A pungent, cool, fresh taste |
| Mildsummer's Peach |
|
Black tea with ripe peaches |
| Angers Dream |
|
Blend of black and green tea with maple and blackberry, tastes like marshmallows! |
| Apple Spice |
|
Fresh, fruity apple character with cinnamon notes |
| Black Currant |
|
Infused with berry flavor and dried black currants. Full bodied with a big fruity nose |
| Apricot |
|
delightful apricot flavor and aroma |
| Black Forest |
|
A blend of cherry and dark chocolate |
| Blueberry Black |
|
Subtle, fruity blend of natural blueberry and premium Ceylon tea |
| Cardamom |
|
Black tea with the time candy-like spice character of cardamom |
| Chocolate Mint |
|
Mint with the aroma of chocolate |
| Chocolate Orange |
|
Spanish orange blended with Belgian while chocolate pieces |
| Ciao Amaretto |
|
Sweet cherry and almond combined |
| Cinnamon |
|
Blend of cinnamon, clove and orange rind |
| Cranberry Autumn |
|
Blend of cranberries and orange |
| Cranberry Clementine |
|
Fruity and piquant with cranberry, yet sweet with Clementine notes |
| Ginger |
|
Fresh ginger root that is spicy & fruity hot |
| Indian Nimbu |
|
Darjeeling with lemon and caramel |
| Indian Spice |
|
Indian Assam combined with cardamom, cinnamon and nutmeg |
| Island Coconut |
|
Tropical taste of coconut |
| lemon |
|
Medium bodied Ceylon with natural lemon flavored oil gives a smooth subtle taste |
| Mango Mist |
|
Fresh, piquant Mango character |
| Maple Cream |
|
Exquisite maple, sweet caramel and a twist of creamy smoothness |
| Mulled Spice |
|
Enticing fruity notes tempered with a delicious cinnamon character |
| Orange Spice |
|
The flavorful character of Florida oranges and fresh cinnamon |
| Paris |
|
Black currant & vanilla with a hint of lemony Bergamot |
| Peaches 'n' Cream |
|
18% cream with a subtle peach flavor |
| Prince of Wales |
|
Full bodied with hints of black currant |
| Pumpkin spice |
|
Notes of cinnamon and pumpkin |
| Royal Bengal Tiger |
|
Infused with cinnamon, passion fruit and mango |
| Rhubarb Cream |
|
Tart and sweet, reminiscent of fresh rhubarb pie |
| Strawberry Shortcake |
|
Strawberry with a hint of cream |
| Valentine Blend |
|
A romantic brew joining chocolate tea and rosebuds |
| White Chocolate Mousse |
|
Delicious flavor of white chocolate, calendula and elder blossoms |
| Wild Blackberry |
|
made with sweet Himalayan blackberries, delicious iced! |
| Blue Eyes |
|
bits of apple and peach with a hint of caramel gives this tea a sweet almost candy-like flavor |
| Orange Passion Fruit |
|
Rosechips, hibiscus and dried fruit |
| Passion Fruit |
|
Mellow tropical fruit character |
| Raspberry |
|
Hibiscus based with rosechips, raspberry and peppermint leaves |
| Strawberry Kiwi |
|
Strawberry, kiwi, hibiscus and rosechips |
| Tututi Fruiti |
|
Caramel flavor. Hibiscus with apple, rosehips, orange, calendula, raisins, cornflower, currants & rose petals |
| Yummy Berry |
|
Wild berry, currant and fruity all at the same time. Also rich in vitamin C |
| African Autumn |
|
Infused with cranberries and oranges to create a robust flavor |
| Belgian Chocolate |
|
Cocoa bean pieces added to the fruity rooibos taste |
| Bora Bora Mango |
|
Rooibos with mango, calendula petals and blackberry leaves |
| Chocolate Mint |
|
Rooibos with bits of chocolate and peppermint leaves |
| Ginger Bounce |
|
Fruity with notes of ginger & calendula. |
| Mocha Rocha |
|
Rooibos with Ethiopian mocha calk highlights with lightly sweet chocolate caramel notes |
| Rooibos Chai |
|
Rooibos with Malabar spice, ginger, cardamom, cinnamon cloves and black pepper |
| Rooibos Provence |
|
Rooibos with lavender, rosechips & dried fruits it's a fruity, sweet flavor with a floral twist |
| Sgt. Pepper's I.HCB Orange |
|
Citrus orange notes mixed with red peppercorns and chili peppers to give this a sweet, lightly Mexican, hot finish |
| Sunshine Lemon |
|
lemon invigorates the rooibos taste |
| Lapsang Souchong |
|
Smooth, crisp character with aroma of a pine and oak wood fire |
| Organic Tibetan Wild Lavendar |
|
Sweet and satisfying |
| Organic Wild Rosehuds |
|
Delicate rose taste |
| Organic Green Rooibos |
|
herbal, grassy flavor |
| Chocolate |
|
A creamy and sweet blend of black tea, honey, chocolate and exotic spices |
| Green Tea |
|
A creamy and sweet blend of green tea, honey, vanilla and exotic spices |
| Night of the Iguana Chocolate Chai |
|
Black tea chai blend of spices with caramel and white chocolate |
| Raspberry |
|
Creamy and sweet blend of honey, raspberry, black tea and exotic spices |
| Spiced |
|
also available in Decal Spiced or Low Carb. Creamy and sweet blend of black tea, honey, vanilla and exotic spices |
| Vanilla |
|
Creamy and sweet blend of honey, vanilla, black tea and exotic spices |
| Vanilla (No Sugar Added) |
|
Same great taste as vanilla chai, but made with Splenda instead of sugar |
