Five Spice Chicken Salad |
$9.00 |
Napa cabbage, rice noodle, candied peanuts, cilantro, red pepper, citrus soy dressing |
Left Coast Clam Chowder |
$8.00 |
Applewood smoked bacon, Manila clams, Yukon potatoes |
Ceasar Salad |
$8.00 |
Romaine, bacon, lemon, Parmesan, garlic croutons |
Indo Kale Salad |
$7.00 |
Brown rice, avocado, mint, basil, cilantro, chili-lime vinaigrette |
Ahi Poke |
$12.00 |
Macadamia nuts, avocado, ponzu, sriracha aioli, taro chips |
Crusted Calamari |
$9.00 |
Thai basil, mint, Serrano chili, citrus aioli |
Sweet Chili-Glazed Chicken Wings |
$7.00 |
Roasted garlic, bird's beak chilies, scallions |
Coconut Prawns |
$10.00 |
Mango chili sauce |
Kalbi Ribs |
$11.00 |
Marinated beef short ribs, jasmine rice, kimchee |
Oven Baked Mussels |
$12.00 |
House pork sausage, roasted fennel, caramelized shallot butter, grilled bread |
Wild Game Market Sliders |
$9.00 |
|
BBQ Pulled Pork |
$9.00 |
Pickled cabbage, jack cheese, BBQ sauce, sesame brioche |
BLTA Wrap |
$9.00 |
Bacon, lettuce, tomato, avocado, ranch dressing, whole wheat tortilla |
Greek Burger |
$12.00 |
Falafel burger, tzatziki, lettuce, tomato, onion, brioche roll Optional gluten-free bun $2.00 |
Surf Spot Burger |
$13.00 |
Onion marmalade, Humboldt Fog goat cheese, garlic aioli, grilled brioche bun. Your choice of house-ground beef or veggie burger. Substitutions are available, including gluten-free bun, $2.00, Add bac |
Ultra Truffle Grilled Cheese |
$12.00 |
Bacon, avocado, Gruyere, truffle aioli, truffle butter, brioche toast |
California Shroomin |
$14.00 |
Wild mushrooms, basil, Brie cheese, balsamic reduction, roasted garlic |
Market Pizza |
|
Changes daily; ask your server for details |
The Dancing Outlaw |
$14.00 |
Smoked pulled pork, bacon, onion rings, scallions, BBQ sauce |
Pacifica Fog Cutter |
$14.00 |
House-made Italian sausage, pepperoni, pancetta, marinara |
Cheese Pizza |
$10.00 |
Mozzarella & tomato sauce. Add: pepperoni, house sausage, pulled pork, avocado - $1 each |