| Fried Mozzarella |
$8.95 |
Thick slices of mozzarella cheese, breaded and pan fried to a golden brown, then covered with meat sauce |
| Artichoke Hearts |
$7.95 |
Tender artichoke hearts pan fried, then sprinkled with romano cheese and covered with a light red sauce |
| Fried Mushrooms |
$7.95 |
Fresh whole mushrooms breaded, pan fried and covered with a light red sauce |
| Sauteed Mushrooms |
$7.95 |
Fresh whole mushrooms sauteed in garlic butter with capers, parsley and white wine |
| Fried or Sauteed Calamari |
$8.95 |
Calamari sauteed in a special red sauce or try lightly pan fried |
| Insalate Antipasto |
$11.95 |
|
| Manicotti |
$14.95 |
Handmade pasta shells stuffed with ricotta and romano cheese and fresh spices, baked in a light red sauce |
| Cannelloni |
$14.95 |
Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices, baked in a light red sauce |
| Pasta with Artichoke Hearts |
$14.95 |
A special red sauce made with artichoke hearts, mushrooms and spices served over pasta |
| Homemade Lasagna |
$14.95 |
|
| Pasta Con Vegetali Eollo |
$14.95 |
Corkscrew pasta, mixed vegetables and fresh tomato sauteed in oil, butter and garlic |
| Fettuccini Al Marino |
$14.95 |
Fettuccini noodles blended with romano and ricotta cheese |
| Fusilli |
$14.95 |
Corkscrew pasta, sauteed onion, sausage and fresh mushrooms in a red sauce. Substitute chicken for sausage. Add $2.00 |
| Cheese Ravioli |
$12.95 |
|
| Angel Hair |
$12.95 |
Fresh basil, rom tomatoes, olives oil, lightly spiced |
| Pasta Con Aglio Eolio |
$12.95 |
Angel hair with olive oil and garlic |
| Mostaccioli |
$12.95 |
|
| Spaghettini |
$12.95 |
Served with choice of one: red sauce, or meat sauce, or mushroom sauce or meatballs or sausage |
| Tureen of Soup |
$4.95 |
Our homemade minestrone served with garlic bread, service for one |
| Bowl of Salad |
$4.95 |
Fresh crisp greens served with garlic bread, service for one |
| Italian Sausage (Two) |
$3.50 |
|
| Meatballs (Two) |
$3.50 |
|
| Cheese and Tomato |
$12.95 |
|
| Chicken Parmigiana |
$17.95 |
|
| Deluxe |
$17.95 |
|
| Vegetarian Special |
$17.95 |
|
| Cheese and Tomato |
$8.95 - $12.95 |
|
| Chicken Parmigiana |
$11.95 - $18.95 |
Tender pieces of chicken breast, sliced roma tomatoes, bell peppers and mozzarella and romano cheese |
| Deluxe |
$11.95 - $18.95 |
Cheese, pepperoni, sausage, mushrooms, olives, bell pepper and onions |
| Vegetarian Special |
$11.95 - $18.95 |
Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts and eggplant |
| Pollo Fettuccini |
$15.95 |
Boneless chicken breast and broccoli blended with fettuccini noodles, romano and ricotta cheese |
| Chicken Primavera |
$15.95 |
Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce and corkscrew pasta |
| Chicken Cacciatore |
$15.95 |
Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onions and marsala wine. Served with spaghettini |
| Chicken Piccata |
$15.95 |
Tender boneless chicken breast lightly floured simmered in butter, fresh garlic and parsley, capers, lemon and white wine. Served over pasta |
| Chicken Parmigiana |
$15.95 |
Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini |
| Chicken Marsala |
$15.95 |
Tender slices of chicken breast sauteed in butter and fresh garlic, mushrooms and marsala wine. Served over fettuccini noodles |
| Scampi |
$16.95 |
Large shrimp sauteed in butter, garlic, white wine, mushrooms and spices. Served over pasta |
| Cioppino |
$16.95 |
We use shell fish and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini |
| Seafood Fettuccini |
$16.95 |
We use shell fish and ocean fish, and sauteed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles |
| Scampi and Scallops |
$16.95 |
Gulf shrimp and tender scallops sauteed in garlic butter, white wine and spices. Served over pasta |
| Scallops |
$16.95 |
Tender scallops sauteed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta |
| Linguini and Clams |
$16.95 |
A blending of linguini and whole baby clams in a red or white sauce |
| Calamari |
$16.95 |
Fresh squid floured, pim fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini |
| Veal and Peppers |
$16.95 |
White veal lightly floured, sauteed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles |
| Veal Scallopini |
$16.95 |
White veal floured then browned and simmered in butter, garlic, onion, mushrooms and marsala wine. Served over fettuccini noodles |
| Veal Parmigiana |
$16.95 |
White veal dipped in egg and bread crumbs, pan fried and then covered with romano cheese, mozzarella cheese and tomato sauce, then baked. Served with spaghettini |
| Sausage and Peppers |
$15.95 |
Italian sausage browned in a skillet with bell peppers, mushrooms and tomato sauce. Served with spaghettini |
| Eggplant Parmigiana |
$15.95 |
Fresh eggplant thinly sliced, dipped in egg and bread crumbs, baked then covered in tomato saucce, parmesan and mozzarella cheese. Served with spaghettini |
