| Cornbread with Vanilla Bean Honey Butter |
$3.00 |
Homemade skillet cornbread served with vanilla bean honey butter |
| Fried Green Tomato Parmesan |
$5.00 |
A southern favorite, served with a rich tomato sauce and parmesan cheese |
| Spinach & Artichoke Dip |
$7.00 |
Homemade spinach and artichoke dip with asiago and cheddar cheese, topped with diced tomatoes, served with toast points |
| Colonial Hoecake |
$8.00 |
Corn cake topped with country ham, sauteed crabmeat, and hollandaise |
| Jumbo Lump Crab Cake |
$13.00 |
All lump crabmeat with remoulade sauce and fresh mango salsa |
| the Inn's Famous Virginia Peanut and Chestnut Soup |
$4.00 - $6.00 |
An old dominion favorite, combining fresh peanuts and water chestnuts |
| Homemade Soup of the Day |
$4.00 - $6.00 |
|
| Classic Wedge Salad |
$7.00 |
With bacon, bleu cheese crumbles, diced tomatoes and bleu cheese dressing, gluten free |
| Tomato Basil & Buffalo Mozzarella Salad |
$8.00 |
Tomatoes, fresh mozzarella and basil topped with balsamic glaze and onion straws |
| Spinach and Strawberry Salad |
$9.00 |
A mixture of spinach and strawberries over creme fraiche, topped with candied pecans, and balsamic glaze, gluten free |
| Tavern Cobb Salad |
$10.00 |
Crisp greens, topped with turkey, tomato, bacon, egg, crumbled bleu cheese, and avocado choice of dressing, gluten free |
| Caesar Salad |
$10.00 |
Crisp romaine, shaved parmesan, garlic parmesan croutons, and homemade caesar dressing. Add chicken $4.00, salmon $5.00, shrimp $6.00 |
| Shrimp and Crab Louie Salad |
$16.00 |
Crisp greens topped with cucumbers, hard boiled eggs, tomatoes, avocado, and louie dressing, gluten free |
| Colonial Turkey Pye |
$11.00 |
White-meat turkey stew served with mixed vegetables topped with a homemade buttermilk biscuit |
| Vegetable Lasagna |
$12.00 |
Seven layers of fresh garden vegetables, cheese, and herbs |
| Roasted Rosemary Chicken |
$14.00 |
Half chicken, roasted with rosemary, and served with chef's choice of potato and vegetable |
| Fish of the Day |
|
Topped with lemon butter, chimichurri or creole sauce served with sauteed garlic spinach and chef's choice of potato, gluten free |
| Bacon Wrapped Meatloaf |
$14.00 |
Topped with tomato sauce and served with chef's choice of potato and vegetable |
| Shrimp and Grits |
$15.00 |
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil, served with george washington's gristmill grits |
| Pulled Pork Barbecue Sandwich |
$10.00 |
Topped with tobacco onion straws |
| Tavern Burger with Cheese |
$10.00 |
8 oz angus burger with lettuce, tomato, and cheese |
| Grilled Chicken Sandwich |
$11.00 |
Served with fresh spinach leaves, tomatoes, fresh mozzarella and sundried tomato pesto |
| Traditional Triple Decker Club Sandwich |
$11.00 |
Smoked turkey, virginia peppered ham, muenster cheese, bacon, lettuce, and tomato |
| Hot Brown |
$12.00 |
Open-faced turkey sandwich with grilled tomato, bacon and mornay cheese sauce |
| Blackened Mahi Mahi Sandwich |
$13.00 |
Served with pineapple and cucumber relish and roasted red pepper aioli |
| All American Tavern Burger |
$14.00 |
Topped with american cheese, bacon and sauteed onions and mushrooms |
| Rice Pilaf |
$3.00 |
|
| Cole Slaw |
$3.00 |
|
| Fresh Garden Salad |
$4.00 |
|
| Parmesan Truffle Fries |
$4.00 |
|
| Gristmill Grits |
$4.00 |
|
| Fresh Steamed Broccoli |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Sauteed Garlic Spinach |
$4.00 |
|
| Coffee, Iced Tea, Soft Drinks or Milk |
$3.00 |
|
| Specialty Teas by the Pot |
$3.00 |
|
| San Pellegrino & Aqua Panna |
$3.50 - $5.50 |
|
| Sparkling Apple Cider |
$4.00 |
|
| Ginger Ale |
$4.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
