| Surf Clam Chowder |
$7.00 - $9.00 |
Made with fresh clams, bacon, heavy cream, and butter |
| Smoked Haddock & Corn Chowder |
$10.00 |
Made with house smoked haddock, sweet corn, red skin potatoes, cream & butter. cup $8 bowl |
| Surf Salad |
$8.00 |
Fresh garden salad dressed with our tamari-ginger dressing |
| Parmesan Flounder |
$19.00 |
On a tomato, kale, & arugula salad with white-tarragon balsamic vinaigrette & spinach walnut pesto |
| Tuna Nicoise |
$14.00 |
Herb seared yellowfin tuna tossed with red potato, kalamata olives, red onion, tomato, & sherry vinaigrette; served on mixed greens with smoked peprika aioli a hardboiled egg |
| Pepper Seared Ahi Salad |
$17.00 |
With warm quinoa, celery salad, arugula, tomato, feta cheese, kalamata olives, crispy capers, & Greek herb vinaigrette |
| Fried Tomato & Crispy Bacon Salad |
$9.00 |
Over mixed greens with creamy cracked pepper-parmesan dressing |
| Garlic Shrimp |
$12.00 |
With rosemary polenta, charred shallot, balsamic roasted tomato & a white wine butter sauce |
| Pan Sauteed Sea Scallops |
$15.00 |
With pancetta, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta |
| Sticky Rice and Shrimp Rolls |
$10.00 |
Ginger shrimp, scallions and jasmine rice in crispy spring roll wrappers, served with peanut-ponzu sauce |
| Hot Stone Tuna or Hot Stone Beef |
$14.00 |
Marinated sliced raw ahi tuna or beef sirloin, served with a hot granite stone for you to sear to your liking. Accompanied by seasoned soy and spicy chili dipping sauces seaweed salad and fried wonto |
| Parmesan-Fried Calamari |
$11.00 |
Tossed with parmesan cheese and cherry pepper vinaigrette |
| Chips and Salsa |
$7.00 |
Warm tortilla chips with house made guacamole, and mango salsa. |
| Truffle Fried Mac & Cheese |
$12.00 |
Bite sized squares of panko fried macaroni & cheese with black truffle oil and parmesan |
| Fried Ipswich Sweet Clams |
|
Lightly fried; served with cole slaw & tatar sauce |
| Buffalo Fried Oysters |
$12.00 |
With shaved celery and our house buttermilk ranch dressing |
| Lobster and Brie Nachos |
$16.00 |
6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeño, and lobster in warm brie |
| Chourico Braised Mussels |
$9.00 |
In a white wine broth with red pepper, tomato, garlic, herbs and butter; served with grilled ciabatta for dipping |
| The Surf Fleuben |
$12.00 |
Crispy fried flounder on grilled rye bread with Cabot cheddar, Thousand Island dressing served with your choice of coleslaw or hand-cut fries. |
| Hot Lobster Roll |
$24.00 |
1/4 lb. of fresh shucked lobster meat warmed in drawn butter; served on a warm brioche roll with coleslaw |
| Hot Lobster Roll with Guac |
$26.00 |
|
| Surf Burger |
$12.00 |
1/2 lb Burger, charbroiled to order, served on a griddled potato roll with cherrywood smoked bacon, Cabot cheddar, lettuce and tomato |
| Surf Tacos |
$14.00 |
Blackened cod, fried haddock, or fried tofu in flour tortillas with house mango salsa, guacamole, napa cabbage, grilled onions and peppers, cheddar cheese, & chipotle-lime sour cream |
| California Fish Taco |
$14.00 |
Blackened cod, fried haddock, or fried tofu with napa cabbage, cheddar cheese, mango salsa, guacamole and chipotle-lime sour cream, all rolled burrito style in a flour tortilla. Served with warm tort |
| Flax & Quinoa Crusted Haddock |
$25.00 |
Sauteed red potatoes with asparagus and oven dried tomatoes; fennel, watermelon radish, and arugula salad, yellow tomato vinaigrette, sweet pea puree |
| Bamboo Steamed Salmon |
$23.00 |
Miso marinated salmon steamed in a traditional bamboo steamer with ginger, lemongrass and mixed vegetables. Served with jasmine rice, and a seasoned soy dipping sauce |
| Miso-Marinated Salmon |
$23.00 |
Grilled and served on a jasmine rice cake with seared asparagus, shiitake mushrooms, and ponzu sauce |
| Lemon Haddock |
$21.00 |
Fresh haddock simply baked with white wine, dressed with lemon-olive oil vinaigrette and chives, served with steamed asparagus and jasmine rice |
| On the Half Shell |
|
|
| Clams on the Half Shell |
$1.60 |
|
| Smoked Trout (oz.) |
$3.75 |
|
| Smoked Salmon (oz.) |
$3.75 |
|
| Marinated Calamari (oz.) |
$2.00 |
|
| Spicy Scallop Ceviche (oz.) |
$3.00 |
|
| Sashimi Tuna (oz.) |
$3.50 |
|
| Blue Crab Cocktail |
$19.00 |
|
| Lobster Cocktail |
|
|
| Raw Bar Sampler |
$16.00 |
Served on tiered plates with condiments |
| Deluxe Raw Bar |
$60.00 |
Selections from our raw bar on a layered platter. 4-8. |
| Ultimate Raw Bar |
$110.00 |
Selections from our raw bar on a layered platter. Serves 8-12. |
| Portuguese Seafood Stew |
$29.00 |
Cod, mussels, clams, scallops, shrimp and chourico sausage, simmered with white wine, potatoes, tomatoes, red pepper, stock, garlic, herbs, and butter |
| Seared Swordfish |
$26.00 |
On seared spinach and sauteed red potatoes with garlic, onion, and leeks; topped with a poached egg, and cracked pepper cream sauce |
| Panko Baked Cod |
$27.00 |
Baked with seasoned panko crumbs; served on lobster-chive mashed potatoes with grilled asparagus & white wine mustard sauce. |
| Tuscan Seafood Spaghetti |
$26.00 |
Shrimp, scallops, & cod with garlic, peppers, onions, artichoke hearts, & zucchini tossed with spaghetti & a green olive EVOO mix topped with anise stewed tomatoes & basil. |
| Buttermilk Chicken |
$19.00 |
Pan-fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce |
| Shrimp Vindaloo |
$26.00 |
Shrimp simmered in our house coconut-curry sauce with scallion, onions, peppers, and tomatoes; served with jasmine rice |
| Fried Seafood Dinners - Haddock |
$22.00 |
Lightly fried in our house breading; served with coleslaw & fries |
| Fried Seafood Dinners - Shrimp |
$24.00 |
Lightly fried in our house breading; served with coleslaw & fries |
| Fried Seafood Dinners - Scallops |
$24.00 |
Lightly fried in our house breading; served with coleslaw & fries |
| Fried Seafood Dinners - Fisherman's Platter |
$32.00 |
Lightly fried in our house breading; served with coleslaw & fries |
| Horseradish Crusted Haddock |
$24.00 |
Baked with horseradish cream cheese and bread crumbs; served with garlic seared spinach and a potato gallette |
| Lobster Sarah (2lb) |
$39.00 |
Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus |
| Lobster Kristina 1¼ lb |
$32.00 |
Steamed & shucked native lobster flambeed with cognac, lobster stock, chives, cream and butter, served with jasmine rice & grilled asparagus |
| Portabella Stuffed Flounder |
$22.00 |
Flounder stuffed with marinated, roasted mushrooms and cream cheese, served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce |
| Sesame Seared Tuna |
$29.00 |
Yellowfin tuna served with wasabi mashed potatoes, tempura carrots, maple-soy reduction, and scallion oil |
| Grilled NY Sirloin Steak |
$27.00 |
With onion butter frites, vegetable of the day, and demi-glace |
| Surf & Turf |
$39.00 |
12 oz NY sirloin with a butter grilled lobster tail, grilled asparagus, chive mashed potatoes and lobster compound butter |
| Baked New England Seafood Dinners - Haddock |
$22.00 |
Served with chive mashed potato and vegetable |
| Baked New England Seafood Dinners - Shrimp |
$24.00 |
Served with chive mashed potato and vegetable |
| Baked New England Seafood Dinners - Scallops |
$24.00 |
Served with chive mashed potato and vegetable |
| Baked New England Seafood Dinners - Haddock Baked Combo |
$25.00 |
Served with chive mashed potato and vegetable |
| Spicy Salmon Maki |
|
Salmon loin, pineapple smash, sriracha, cucumber topped with salmon sashimi, avocado, kosho mayo, orange tobiko, wasabi peas and chives. Spicy mayo on the plate |
| Marinated Mushroom |
|
Brown rice, marinated mushrooms, scallion, basil, sweet fries and cream cheese. Topped with yellow tomato jam and crispy shallots |
| Torched Beef Maki |
|
Torched beef, brown rice, sweet fries, cream cheese, wasabi, scallion, sesame, maple tamari |
| Oyster Maki |
|
Avocado maki topped with crispy oysters, roasted pineapple jalapeno smash, sweet tamari. Topped with micro greens |
| Wicked Tuna |
|
Tuna loin, cucumber and avocado maki topped with spicy tuna, wasabi mayo, orange tobiko and micro greens. Spicy mayo and sweet tamari on the plate |
| Spider Maki |
|
Tempura soft shell crab, pea sprouts, avocado, orange tobiko with sweet tamari and spicy mayo |
| Spicy Tuna Maki |
|
Sesame rice, tempura crunch, topped with spicy mayo wasabi tobiko, orange tobiko. Spicy mayo and Wasabi mayo on the plate |
| Tempura Shrimp Maki |
|
Avocado, scallion, pea sprouts, sesame with sweet tamari |
| Red Dragon Maki |
|
Spicy tuna and cucumber maki topped with tuna sashimi, spicy mayo, sriracha and chives |
| Spicy Alaska Maki |
|
Avocado, sesame and cucumber topped with a spicy king crab salad and yuzu tobiko |
| Warm Lobster Maki |
|
Asparagus and scallion maki tempura fried topped with warm lobster, truffle mayo and yuzu tobiko |
| Smoked Salmon Maki |
|
Roasted grapes, cream cheese, cucumber, scallion, topped with sweet and sour mayo, lemon zest and chive |
| The Electric Eel Maki |
|
Sesame rice, avocado, kosho, apple, crunch, chive, topped with unagi, sweet tamari, mexican chocolate, lemon zest |
| White Dragon |
|
Hamachi, apple, scallion maki topped with hamachi sashimi, kosho mayo, wasabi, tobiko. black sesame puree |
| Sushi Sampler |
$40.00 |
Dragon maki or sashimi 2 piece each: tuna, salmon, hamachi or nigiri- 2 piece each: tuna, salmon, hamachi 1 piece each nigiri: quail egg &tobiko, unagi, spicy crab |
| Tuna |
|
|
| Salmon |
|
|
| Hamachi |
|
|
| Quail Egg & Tobiko |
|
|
| Composed Salmon |
|
Melon vinaigrette, crispy prosciutto, marinated cucumber, sweet soy olives |
| Composed Hamachi |
|
Aromatic mirin, carrot tartare, roasted grapes, black sesame puree, ginger chive puree, asian pear |
| Composed Tuna |
|
Black garlic sauce, mushroom vinaigrette, radish, truffle chips, charred onion, tomato jam |
